Zora Singh
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Plant Science top 0.2%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Plant Surface Properties and Treatments
- Plant Stress Responses and Tolerance
Papers in
- Plant Science 200
- Plant Physiology and Cultivation Studies 160
- Postharvest Quality and Shelf Life Management 154
- Horticultural and Viticultural Research 45
- Plant Surface Properties and Treatments 27
- Biochemistry 41
- Phytochemicals and Antioxidant Activities 41
- Co-authors
- Ahmad Sattar Khan (21 shared papers)S. C. Tan (14 shared papers)Herianus J. D. Lalel (12 shared papers)Ewald Swinny (9 shared papers)Siti Zaharah Sakimin (6 shared papers)Sukhvinder Singh (7 shared papers)Aman Ullah Malik (9 shared papers)Gregory M. Symons (2 shared papers)
In The Last Decade
Zora Singh
210 papers receiving 4.8k citations
Zora Singh's Hit Papers
Peers
Comparison fields: 5 of 126
- Biochemistry 1.2k
- Plant Science 4.3k
- Biomaterials 700
- Food Science 800
- Horticulture 27
Countries citing papers authored by Zora Singh
This map shows the geographic impact of Zora Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zora Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zora Singh more than expected).
Fields of papers citing papers by Zora Singh
This network shows the impact of papers produced by Zora Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zora Singh. The network helps show where Zora Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Zora Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 216 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 248 | |
| 2 | Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging Hit paper breakdown → | 2022 | 166 |
| 3 | 2003 | 163 | |
| 4 | 2009 | 153 | |
| 5 | 2013 | 152 | |
| 6 | 2008 | 124 | |
| 7 | 2009 | 122 | |
| 8 | 2011 | 116 | |
| 9 | 2011 | 105 | |
| 10 | 2007 | 104 | |
| 11 | 2012 | 102 | |
| 12 | 2011 | 90 | |
| 13 | 2019 | 88 | |
| 14 | 2003 | 88 | |
| 15 | 2003 | 86 | |
| 16 | 2019 | 84 | |
| 17 | 2007 | 78 | |
| 18 | 2003 | 74 | |
| 19 | 2007 | 73 | |
| 20 | 2007 | 70 |
About Zora Singh
Zora Singh is a scholar working on Plant Science, Biochemistry, Molecular Biology, Insect Science and Food Science, having authored 216 papers that have together received 5.1k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (160 papers), Postharvest Quality and Shelf Life Management (154 papers), Horticultural and Viticultural Research (45 papers), Phytochemicals and Antioxidant Activities (41 papers), Plant Surface Properties and Treatments (27 papers), Insect behavior and control techniques (18 papers), Nanocomposite Films for Food Packaging (11 papers) and Plant biochemistry and biosynthesis (11 papers). The work is most often cited by research in Biochemistry (1.2k citations), Plant Science (4.3k citations), Biomaterials (700 citations), Food Science (800 citations) and Horticulture (27 citations). Zora Singh has collaborated with scholars based in Australia, India and Pakistan. Frequent co-authors include Ahmad Sattar Khan, S. C. Tan, Herianus J. D. Lalel, Ewald Swinny, Siti Zaharah Sakimin, Sukhvinder Singh, Aman Ullah Malik, Gregory M. Symons, James B. Reid and Sukhvinder Singh. Their work appears in journals such as Scientia Horticulturae, Postharvest Biology and Technology, The Journal of Horticultural Science and Biotechnology, Journal of the Science of Food and Agriculture and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.