Shiow Y. Wang
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities 44
- Antioxidant Activity and Oxidative Stress 10
- Food Science top 0.1%
- Plant Science top 0.1%
- Postharvest Quality and Shelf Life Management 44
- Plant Physiology and Cultivation Studies 36
- Berry genetics and cultivation research 24
- Horticultural and Viticultural Research 17
- Plant Growth Enhancement Techniques 9
- Nutrition and Dietetics top 1%
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- Free Radicals and Antioxidants 6
- Co-authors
- Wei ZhengChien Y. WangMiklos FaustMary J. CampHaiyan GaoJ. Fernando Ayala‐ZavalaGustavo A. González‐AguilarYonghua Zheng
- Journals
- Journal of Agricultural and Food Chemistry (21 papers)Journal of the American Society for Horticultural Science (10 papers)Food Chemistry (9 papers)
- Partner nations
- United StatesChinaMexico
In The Last Decade
Shiow Y. Wang
93 papers receiving 10.0k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Biochemistry 5.5k
- Food Science 3.2k
- Plant Science 6.4k
- Complementary and alternative medicine 625
- Nutrition and Dietetics 889
Countries citing papers authored by Shiow Y. Wang
This map shows the geographic impact of Shiow Y. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiow Y. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiow Y. Wang more than expected).
Fields of papers citing papers by Shiow Y. Wang
This network shows the impact of papers produced by Shiow Y. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiow Y. Wang. The network helps show where Shiow Y. Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shiow Y. Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 11 | |
| 2 | High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit | 2007 | 61 |
| 3 | Differences in Chemical Composition and Antioxidant Capacity Among Different Genotypes of Autumn Olive (Elaeagnus umbellate Thunb.) | 2007 | 22 |
| 4 | 2007 | 22 | |
| 5 | 2007 | 57 | |
| 6 | 2007 | 181 | |
| 7 | 2005 | 60 | |
| 8 | Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stagebreakdown → | 2000 | 1099 |
| 9 | 2000 | 1 | |
| 10 | 1999 | 1 | |
| 11 | 1998 | 19 | |
| 12 | 1998 | 22 | |
| 13 | 1992 | 26 | |
| 14 | 1992 | 20 | |
| 15 | 1992 | 9 | |
| 16 | 1991 | 20 | |
| 17 | 1991 | 70 | |
| 18 | 1991 | 32 | |
| 19 | 1987 | 28 | |
| 20 | 1979 | 20 |
About Shiow Y. Wang
Shiow Y. Wang is a scholar working on Biochemistry, Plant Science, Complementary and alternative medicine, Food Science and Organic Chemistry, having authored 93 papers that have together received 11.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (44 papers), Phytochemicals and Antioxidant Activities (44 papers), Plant Physiology and Cultivation Studies (36 papers), Berry genetics and cultivation research (24 papers), Horticultural and Viticultural Research (17 papers), Antioxidant Activity and Oxidative Stress (10 papers), Plant Growth Enhancement Techniques (9 papers) and Free Radicals and Antioxidants (6 papers). The work is most often cited by research in Biochemistry (5.5k citations), Food Science (3.2k citations), Plant Science (6.4k citations), Complementary and alternative medicine (625 citations) and Nutrition and Dietetics (889 citations). Shiow Y. Wang has collaborated with scholars based in United States, China and Mexico. Frequent co-authors include Wei Zheng, Chien Y. Wang, Miklos Faust, Mary J. Camp, Haiyan Gao, J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Yonghua Zheng, Gene J. Galletta and Hong J. Jiao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Society for Horticultural Science, Food Chemistry, HortScience and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.