May Chien Kuo

431 total citations
10 papers, 342 citations indexed

About

May Chien Kuo is a scholar working on Plant Science, Organic Chemistry and Pharmacology. According to data from OpenAlex, May Chien Kuo has authored 10 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 2 papers in Organic Chemistry and 2 papers in Pharmacology. Recurrent topics in May Chien Kuo's work include Garlic and Onion Studies (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Ginger and Zingiberaceae research (2 papers). May Chien Kuo is often cited by papers focused on Garlic and Onion Studies (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Ginger and Zingiberaceae research (2 papers). May Chien Kuo collaborates with scholars based in United States and Taiwan. May Chien Kuo's co-authors include Chi Tang Ho, Chung May Wu, Robert T. Rosen, Thomas G. Hartman, Ping Wu, Mingjien Chien, Ping Wu, Lucy Sun Hwang and Yuangang Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry.

In The Last Decade

May Chien Kuo

10 papers receiving 315 citations

Peers

May Chien Kuo
Y. N. Seetharam India
Carlos J. Müller United States
S. K. Nigam India
SADIE H. VANNIER United States
Toshiake Matsuzaki Japan
Karel Vande Casteele Belgium
Clara E. Quijano Colombia
Yatarô OBATA Japan
Piotr Migas Poland
Chung May Wu United States
Y. N. Seetharam India
May Chien Kuo
Citations per year, relative to May Chien Kuo May Chien Kuo (= 1×) peers Y. N. Seetharam

Countries citing papers authored by May Chien Kuo

Since Specialization
Citations

This map shows the geographic impact of May Chien Kuo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by May Chien Kuo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites May Chien Kuo more than expected).

Fields of papers citing papers by May Chien Kuo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by May Chien Kuo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by May Chien Kuo. The network helps show where May Chien Kuo may publish in the future.

Co-authorship network of co-authors of May Chien Kuo

This figure shows the co-authorship network connecting the top 25 collaborators of May Chien Kuo. A scholar is included among the top collaborators of May Chien Kuo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with May Chien Kuo. May Chien Kuo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Kuo, May Chien & Chi Tang Ho. (1992). Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum). Journal of Agricultural and Food Chemistry. 40(1). 111–117. 31 indexed citations
2.
Kuo, May Chien & Chi Tang Ho. (1992). Volatile constituents of the solvent extracts of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (A. fistulosum L. variety caespitosum). Journal of Agricultural and Food Chemistry. 40(10). 1906–1910. 34 indexed citations
3.
Wu, Ping, May Chien Kuo, Thomas G. Hartman, Robert T. Rosen, & Chi Tang Ho. (1991). Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.). Journal of Agricultural and Food Chemistry. 39(1). 170–172. 69 indexed citations
4.
Kuo, May Chien, et al.. (1990). Substitution of pyrazines by aldehydes in model systems. Journal of Agricultural and Food Chemistry. 38(1). 58–61. 17 indexed citations
5.
Kuo, May Chien, Mingjien Chien, & Chi Tang Ho. (1990). Novel polysulfides identified in the volatile components from Welsh onions (Allium fistulosum L. var. maichuon) and scallions (Allium fistulosum L. var. caespitosum). Journal of Agricultural and Food Chemistry. 38(6). 1378–1381. 40 indexed citations
6.
Wu, Ping, May Chien Kuo, & Chi Tang Ho. (1990). Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe). Journal of Agricultural and Food Chemistry. 38(7). 1553–1555. 25 indexed citations
7.
Kuo, May Chien, Yuangang Zhang, Thomas G. Hartman, Robert T. Rosen, & Chi Tang Ho. (1989). Selective purge-and-trap method for the analysis of volatile pyrazines. Journal of Agricultural and Food Chemistry. 37(4). 1020–1022. 10 indexed citations
8.
Kuo, May Chien, et al.. (1986). Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). Journal of Agricultural and Food Chemistry. 34(1). 140–144. 15 indexed citations
9.
Kuo, May Chien, et al.. (1986). Pungent compounds of ginger (Zingiber officinale roscoe) extracted by liquid carbon dioxide. Journal of Agricultural and Food Chemistry. 34(3). 477–480. 64 indexed citations
10.
Kuo, May Chien, et al.. (1982). Headspace components of passion fruit juice. Journal of Agricultural and Food Chemistry. 30(6). 1211–1215. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026