May Chien Kuo
- Plant Science
- Food Science top 10%
- Molecular Biology
- Pharmacology top 10%
- Biochemistry top 10%
- Co-authors
- Chi Tang HoChung May WuRobert T. RosenThomas G. HartmanPing WuMingjien ChienLucy Sun HwangYuangang Zhang
- Topics
- Garlic and Onion Studies (3 papers)Phytochemicals and Antioxidant Activities (2 papers)Ginger and Zingiberaceae research (2 papers)
- Cited by
- BiochemistryPharmacologyFood Science
- Partner nations
- United StatesTaiwan
In The Last Decade
May Chien Kuo
10 papers receiving 315 citations
Peers
Comparison fields: 5 of 67
- Plant Science 151
- Food Science 124
- Molecular Biology 104
- Pharmacology 62
- Biochemistry 61
Countries citing papers authored by May Chien Kuo
This map shows the geographic impact of May Chien Kuo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by May Chien Kuo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites May Chien Kuo more than expected).
Fields of papers citing papers by May Chien Kuo
This network shows the impact of papers produced by May Chien Kuo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by May Chien Kuo. The network helps show where May Chien Kuo may publish in the future.
Co-authorship network of co-authors of May Chien Kuo
This figure shows the co-authorship network connecting the top 25 collaborators of May Chien Kuo. A scholar is included among the top collaborators of May Chien Kuo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with May Chien Kuo. May Chien Kuo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 34 | |
| 3 | 69 | |
| 4 | 17 | |
| 5 | 40 | |
| 6 | 25 | |
| 7 | 10 | |
| 8 | 15 | |
| 9 | 64 | |
| 10 | 37 |
About May Chien Kuo
May Chien Kuo is a scholar working on Biochemistry, Pharmacology and Plant Science, having authored 10 papers that have together received 342 indexed citations. Recurring topics across this work include Garlic and Onion Studies (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Ginger and Zingiberaceae research (2 papers). The work is most often cited by research in Biochemistry (61 citations), Pharmacology (62 citations) and Food Science (124 citations). May Chien Kuo has collaborated with scholars based in United States and Taiwan. Frequent co-authors include Chi Tang Ho, Chung May Wu, Robert T. Rosen, Thomas G. Hartman, Ping Wu, Mingjien Chien, Ping Wu, Lucy Sun Hwang and Yuangang Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.