Congcong Xu

660 total citations
23 papers, 517 citations indexed

About

Congcong Xu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Congcong Xu has authored 23 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Congcong Xu's work include Food Drying and Modeling (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Microencapsulation and Drying Processes (4 papers). Congcong Xu is often cited by papers focused on Food Drying and Modeling (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Microencapsulation and Drying Processes (4 papers). Congcong Xu collaborates with scholars based in China and Botswana. Congcong Xu's co-authors include Yunfei Li, Chunxiao Guo, Huaning Yu, Liping Wang, Qiang Xia, Jun Mei, Xinxin Zhang, Jing Xu, Shoufeng Yang and Xuan Cai and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Polymer.

In The Last Decade

Congcong Xu

22 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Congcong Xu China 11 247 200 89 78 72 23 517
Yuanshan Yu China 13 311 1.3× 178 0.9× 111 1.2× 150 1.9× 40 0.6× 25 561
Lucy Bialek Netherlands 9 280 1.1× 144 0.7× 78 0.9× 56 0.7× 53 0.7× 13 443
Gisandro Reis Carvalho Brazil 12 284 1.1× 90 0.5× 79 0.9× 84 1.1× 40 0.6× 19 412
N. U. Sruthi India 8 315 1.3× 192 1.0× 195 2.2× 163 2.1× 86 1.2× 17 730
Damla Dag United States 14 328 1.3× 116 0.6× 132 1.5× 93 1.2× 31 0.4× 18 528
Kinza Mukhtar Pakistan 7 227 0.9× 122 0.6× 60 0.7× 92 1.2× 56 0.8× 10 452
Ronit Mandal Canada 12 292 1.2× 147 0.7× 67 0.8× 249 3.2× 144 2.0× 20 786
Elżbieta Radziejewska‐Kubzdela Poland 12 343 1.4× 207 1.0× 85 1.0× 111 1.4× 45 0.6× 53 627
Thomas Fauster Austria 11 257 1.0× 115 0.6× 69 0.8× 225 2.9× 39 0.5× 14 456
Maria Benlloch‐Tinoco Spain 13 218 0.9× 123 0.6× 57 0.6× 164 2.1× 34 0.5× 19 446

Countries citing papers authored by Congcong Xu

Since Specialization
Citations

This map shows the geographic impact of Congcong Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Congcong Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Congcong Xu more than expected).

Fields of papers citing papers by Congcong Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Congcong Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Congcong Xu. The network helps show where Congcong Xu may publish in the future.

Co-authorship network of co-authors of Congcong Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Congcong Xu. A scholar is included among the top collaborators of Congcong Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Congcong Xu. Congcong Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zhang, Fei, Shu Liu, Guoqiang Huang, et al.. (2025). Mycoidesin, a novel lantibiotic, exhibits potent bacteriostatic activity against Listeria monocytogenes and effectively controls its growth in beef. Applied and Environmental Microbiology. 91(4). e0006725–e0006725. 1 indexed citations
3.
Xia, Yi-Fan, Xiang Yu, Simin Wen, et al.. (2025). A facile and stable single-system fluorescent sensor array for the quantification and discrimination of nitrofuran antibiotics. Food Chemistry. 494. 146136–146136. 1 indexed citations
4.
Li, Yongsheng, Congcong Xu, Yikun Zhu, et al.. (2024). Preparation of high performance membrane via one-step polymerization and co-deposition of polydopamine/zwitterionic monomers/poly(ethylene glycol) diacrylate. Polymer. 294. 126736–126736. 2 indexed citations
5.
Xu, Congcong, Yan Zhang, Behrouz Ghorani, et al.. (2023). Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity. Food Hydrocolloids. 143. 108879–108879. 17 indexed citations
6.
Li, Ruiyu, Congcong Xu, Ke Wang, et al.. (2023). Efficacy of acupuncture and pharmacological therapies for vascular cognitive impairment with no dementia: a network meta-analysis. Frontiers in Aging Neuroscience. 15. 1181160–1181160. 5 indexed citations
10.
Xu, Congcong, et al.. (2020). Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery. International Journal of Refrigeration. 113. 249–255. 16 indexed citations
11.
Xu, Congcong, et al.. (2019). Sub-zero temperature preservation of fruits and vegetables: A review. Journal of Food Engineering. 275. 109881–109881. 73 indexed citations
12.
Xu, Congcong, et al.. (2017). Evaluating and correlating the mechanical, nutritional, and structural properties of carrots after multiple freezing/thawing processing. Journal of Food Science and Technology. 54(8). 2251–2259. 6 indexed citations
13.
Xu, Congcong, et al.. (2017). Implication of water state on glass transition temperature in hot air-dried carrot slices. LWT. 84. 780–787. 7 indexed citations
15.
Guo, Qi, Xuan Cai, Congcong Xu, et al.. (2016). Effects of dietary supplementation with N-acetyl cysteine on antioxidant capacities and the expression of inflammatory cytokines in weaned piglets. Italian Journal of Animal Science. 15(4). 634–641. 5 indexed citations
17.
Jin, Xudong, et al.. (2014). Synthesis, characterization, and antibacterial activity of two zinc(II) complexes with Schiff bases derived from rimantadine. Russian Journal of Coordination Chemistry. 40(6). 371–378. 6 indexed citations
18.
Xu, Congcong, Yunfei Li, & Huaning Yu. (2014). Effect of far-infrared drying on the water state and glass transition temperature in carrots. Journal of Food Engineering. 136. 42–47. 76 indexed citations
19.
Xu, Congcong, et al.. (2014). Regulation of N-acetyl cysteine on gut redox status and major microbiota in weaned piglets1. Journal of Animal Science. 92(4). 1504–1511. 48 indexed citations
20.
Xu, Congcong & Yunfei Li. (2014). Development of carrot parenchyma softening during heating detected in vivo by dynamic mechanical analysis. Food Control. 44. 214–219. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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