Tetsuo Aishima
- Biomedical Engineering top 10%
- Food Science top 5%
- Animal Science and Zoology top 2%
- Analytical Chemistry top 2%
- Nutrition and Dietetics top 10%
- Co-authors
- Kikue KubotaAkio KobayashiShuryo NakaiS. NakaiEmiko KinoshitaY. OzawaA. Adel Y. ShehataM. Youssef
- Topics
- Meat and Animal Product Quality (21 papers)Advanced Chemical Sensor Technologies (20 papers)Food Quality and Safety Studies (15 papers)
In The Last Decade
Tetsuo Aishima
55 papers receiving 729 citations
Peers
Comparison fields: 5 of 87
- Biomedical Engineering 306
- Food Science 295
- Animal Science and Zoology 232
- Analytical Chemistry 182
- Nutrition and Dietetics 150
Countries citing papers authored by Tetsuo Aishima
This map shows the geographic impact of Tetsuo Aishima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tetsuo Aishima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tetsuo Aishima more than expected).
Fields of papers citing papers by Tetsuo Aishima
This network shows the impact of papers produced by Tetsuo Aishima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tetsuo Aishima. The network helps show where Tetsuo Aishima may publish in the future.
Co-authorship network of co-authors of Tetsuo Aishima
This figure shows the co-authorship network connecting the top 25 collaborators of Tetsuo Aishima. A scholar is included among the top collaborators of Tetsuo Aishima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tetsuo Aishima. Tetsuo Aishima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 72 | |
| 4 | 38 | |
| 5 | 34 | |
| 6 | 16 | |
| 7 | 15 | |
| 8 | 3 | |
| 9 | 29 | |
| 10 | 45 | |
| 11 | 1 | |
| 12 | 6 | |
| 13 | 41 | |
| 14 | 1 | |
| 15 | 12 | |
| 16 | 1 | |
| 17 | 5 | |
| 18 | 1 | |
| 19 | 2 | |
| 20 | 4 |
About Tetsuo Aishima
Tetsuo Aishima is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 55 papers that have together received 801 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Advanced Chemical Sensor Technologies (20 papers) and Food Quality and Safety Studies (15 papers). The work is most often cited by research in Animal Science and Zoology (232 citations), Analytical Chemistry (182 citations) and Food Science (295 citations). Tetsuo Aishima has collaborated with scholars based in Japan, Canada and Egypt. Frequent co-authors include Kikue Kubota, Akio Kobayashi, Shuryo Nakai, S. Nakai, Emiko Kinoshita, Y. Ozawa, A. Adel Y. Shehata, M. Youssef, Fereidoon Shahidi and Michitaro Nagasawa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.