Akiko Kawabata

449 total citations
68 papers, 362 citations indexed

About

Akiko Kawabata is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Akiko Kawabata has authored 68 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 24 papers in Nutrition and Dietetics and 21 papers in Plant Science. Recurrent topics in Akiko Kawabata's work include Polysaccharides Composition and Applications (20 papers), Food composition and properties (19 papers) and Food Quality and Safety Studies (11 papers). Akiko Kawabata is often cited by papers focused on Polysaccharides Composition and Applications (20 papers), Food composition and properties (19 papers) and Food Quality and Safety Studies (11 papers). Akiko Kawabata collaborates with scholars based in Japan, India and Philippines. Akiko Kawabata's co-authors include Sayuri Akuzawa, Emako Miyoshi, Kenichi Kudo, Michinori NAKAMURA, Toshiaki Kimura, Shôzaburo Kitaoka, Yoko Ichikawa, Setsuko Takahashi, Hajime Taniguchi and Yasufumi Otsubo and has published in prestigious journals such as PLANT PHYSIOLOGY, Bioscience Biotechnology and Biochemistry and Starch - Stärke.

In The Last Decade

Akiko Kawabata

64 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Akiko Kawabata Japan	10	224	219	105	36	27	68	362
A. Htoon Australia	9	409 1.8×	332 1.5×	125 1.2×	54 1.5×	37 1.4×	9	533
Ankan Kheto India	13	196 0.9×	260 1.2×	93 0.9×	16 0.4×	43 1.6×	30	436
Takasuke Ishitani Japan	11	55 0.2×	177 0.8×	99 0.9×	49 1.4×	18 0.7×	56	343
Chien‐Chun Huang Taiwan	10	307 1.4×	308 1.4×	119 1.1×	35 1.0×	4 0.1×	12	449
Xiujie Zhao China	13	180 0.8×	331 1.5×	54 0.5×	64 1.8×	17 0.6×	21	432
Yifan Gui China	12	337 1.5×	250 1.1×	88 0.8×	54 1.5×	74 2.7×	18	448
Gunaseelan Eazhumalai India	8	114 0.5×	162 0.7×	64 0.6×	36 1.0×	49 1.8×	13	294
Charles James United States	6	289 1.3×	211 1.0×	71 0.7×	21 0.6×	38 1.4×	8	329
Chuanwu Han China	7	357 1.6×	304 1.4×	94 0.9×	35 1.0×	14 0.5×	12	456

Countries citing papers authored by Akiko Kawabata

Since Specialization

Citations

This map shows the geographic impact of Akiko Kawabata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akiko Kawabata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akiko Kawabata more than expected).

Fields of papers citing papers by Akiko Kawabata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Akiko Kawabata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akiko Kawabata. The network helps show where Akiko Kawabata may publish in the future.

Co-authorship network of co-authors of Akiko Kawabata

This figure shows the co-authorship network connecting the top 25 collaborators of Akiko Kawabata. A scholar is included among the top collaborators of Akiko Kawabata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akiko Kawabata. Akiko Kawabata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kawabata, Akiko & Sangtae Kim. (2014). Proposal of the Methods to Create the Touristmap for Inbound. 141.

Kawabata, Akiko, et al.. (1998). Studies of Physical and Chemical Properties and Taste Characteristics of Rice. Part III. The Taste Characteristics of Rice with Different Varieties.. Nippon Shokuhin Kagaku Kogaku Kaishi. 45(6). 341–348. 2 indexed citations

Kawabata, Akiko, et al.. (1998). Flow Behaviors of Tropical Starch Pastes as Measured by a Rotational Viscometer. Journal of Applied Glycoscience. 45(2). 107–115. 1 indexed citations

Akuzawa, Sayuri, et al.. (1996). Rheological Properties of Freeze-Dried Yams. Journal of home economics. 47(6). 555–562. 1 indexed citations

Kawabata, Akiko, et al.. (1996). Gelatinization Characteristics of Heat-Moisture Treated Potato and Corn Starches. Journal of Applied Glycoscience. 43(4). 471–477. 4 indexed citations

Kawabata, Akiko, et al.. (1996). Sol-Gel Transition and Elasticity of Heat-Moisture Treated Starches. Journal of Applied Glycoscience. 43(4). 479–485. 1 indexed citations

Kawabata, Akiko, et al.. (1994). Retrogradation Specificities of Amylopectins Isolated from Tropical Starches Using Differential Scanning Calorimetry (DSC). Journal of Applied Glycoscience. 41(3). 297–303. 7 indexed citations

Kawabata, Akiko, et al.. (1994). Weakness of Aqueous Polysaccharide Gels Prepared from Jelly Fig. Journal of home economics. 45(12). 1089–1094. 1 indexed citations

Kawabata, Akiko, et al.. (1992). The Texture Profiles of Jelly Fig Gel. Journal of home economics. 43(6). 525–531. 1 indexed citations

10.

Kawabata, Akiko, et al.. (1992). Inorganic Elements of Brown and Milled Rices of Several Varieties.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(1). 55–59. 10 indexed citations

11.

Nakahara, Hisae, et al.. (1991). Study of the Molecular Properties of Amyloses and Amylopectins from Tropical Starches.. Journal of the Japanese Society of Starch Science. 38(4). 333–342. 1 indexed citations

12.

Kawabata, Akiko, et al.. (1991). Rheological Properties of Aqueous Polysaccharide Sols and Gels Prepared from Jelly Fig. Journal of home economics. 42(12). 1043–1050. 1 indexed citations

13.

Akuzawa, Sayuri, et al.. (1991). Sensory Attributes and Platability of Different Varieties of Cooked Rice. Journal of home economics. 42(5). 441–450. 1 indexed citations

14.

Kawabata, Akiko, et al.. (1990). Changes in the Rheological Properties of κ-Carrageenan Gels after Adding Locust Bean Gum. Journal of home economics. 41(2). 133–136. 2 indexed citations

15.

Kawabata, Akiko, et al.. (1990). Some rheological properties of starches from glutinous rice, waxy corn, and cassava.. Journal of the Japanese Society of Starch Science. 37(1). 21–28. 1 indexed citations

16.

Kawabata, Akiko, et al.. (1990). Creep characteristics of Mochi during the aging process.. Journal of the Japanese Society of Starch Science. 37(4). 235–242. 2 indexed citations

17.

Kawabata, Akiko, et al.. (1988). Effect of Cations on Rheological and Thermal Properties of κ-Carrageenan Gels. Journal of home economics. 39(12). 1249–1254. 1 indexed citations

18.

Kawabata, Akiko, et al.. (1987). Thermal Properties of Some Tropical Starches by Differential Scanning Calorimeter. Journal of home economics. 38(7). 647–650. 1 indexed citations

19.

Kawabata, Akiko. (1985). Studies on Pectic Substances from the View Point of Cookery Science. Journal of home economics. 36(8). 561–576. 1 indexed citations

20.

Kawabata, Akiko, et al.. (1978). Fundamental Studies on the Cooking Properties of Guinea Hen's Egg. Journal of home economics. 29(1). 17–21. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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