Akiko Kawabata
- Co-authors
- Sayuri AkuzawaKenichi KudoToshiaki KimuraEmako MiyoshiMichinori NAKAMURAShôzaburo KitaokaYoko IchikawaSetsuko Takahashi
- Topics
- Polysaccharides Composition and Applications (20 papers)Food composition and properties (19 papers)Food Quality and Safety Studies (11 papers)
- Partner nations
- JapanIndiaPhilippines
In The Last Decade
Akiko Kawabata
64 papers receiving 337 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 224
- Food Science 219
- Plant Science 105
- Biomaterials 36
- Biotechnology 27
Countries citing papers authored by Akiko Kawabata
This map shows the geographic impact of Akiko Kawabata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akiko Kawabata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akiko Kawabata more than expected).
Fields of papers citing papers by Akiko Kawabata
This network shows the impact of papers produced by Akiko Kawabata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akiko Kawabata. The network helps show where Akiko Kawabata may publish in the future.
Co-authorship network of co-authors of Akiko Kawabata
This figure shows the co-authorship network connecting the top 25 collaborators of Akiko Kawabata. A scholar is included among the top collaborators of Akiko Kawabata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akiko Kawabata. Akiko Kawabata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 7 | |
| 10 | 10 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 2 | |
| 20 | 1 |
About Akiko Kawabata
Akiko Kawabata is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 68 papers that have together received 362 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (20 papers), Food composition and properties (19 papers) and Food Quality and Safety Studies (11 papers). The work is most often cited by research in Nutrition and Dietetics (224 citations), Food Science (219 citations) and Biotechnology (27 citations). Akiko Kawabata has collaborated with scholars based in Japan, India and Philippines. Frequent co-authors include Sayuri Akuzawa, Kenichi Kudo, Toshiaki Kimura, Emako Miyoshi, Michinori NAKAMURA, Shôzaburo Kitaoka, Yoko Ichikawa, Setsuko Takahashi, Kazutaka Miyatake and Hajime Taniguchi. Their work appears in journals such as PLANT PHYSIOLOGY, Bioscience Biotechnology and Biochemistry and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.