Jee‐Yup Han

439 total citations
7 papers, 319 citations indexed

About

Jee‐Yup Han is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Jee‐Yup Han has authored 7 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Jee‐Yup Han's work include Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jee‐Yup Han is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jee‐Yup Han collaborates with scholars based in United States and Canada. Jee‐Yup Han's co-authors include Paul Schwarz and Robert T. Tyler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Jee‐Yup Han

7 papers receiving 293 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jee‐Yup Han United States	6	212	159	142	42	26	7	319
Hanne Boskov Hansen Denmark	6	253 1.2×	145 0.9×	132 0.9×	27 0.6×	27 1.0×	9	382
Wioletta Monika Dynkowska Poland	7	320 1.5×	130 0.8×	224 1.6×	44 1.0×	45 1.7×	13	469
Emmie Dornez Belgium	7	312 1.5×	83 0.5×	276 1.9×	73 1.7×	35 1.3×	9	442
Diane Miskelly Australia	9	406 1.9×	190 1.2×	289 2.0×	12 0.3×	25 1.0×	13	566
Helena Härkönen Finland	13	434 2.0×	265 1.7×	149 1.0×	64 1.5×	49 1.9×	19	599
Hazım Özkaya Türkiye	12	258 1.2×	201 1.3×	219 1.5×	11 0.3×	65 2.5×	20	444
A. K. Anderson Kuwait	10	289 1.4×	298 1.9×	108 0.8×	36 0.9×	75 2.9×	16	560
Ł. Fornal Poland	9	186 0.9×	155 1.0×	126 0.9×	14 0.3×	30 1.2×	42	339
K. A. Tilley United States	8	193 0.9×	98 0.6×	188 1.3×	18 0.4×	50 1.9×	11	366
Federica Manini Italy	8	214 1.0×	238 1.5×	100 0.7×	43 1.0×	113 4.3×	9	393

Countries citing papers authored by Jee‐Yup Han

Since Specialization

Citations

This map shows the geographic impact of Jee‐Yup Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jee‐Yup Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jee‐Yup Han more than expected).

Fields of papers citing papers by Jee‐Yup Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jee‐Yup Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jee‐Yup Han. The network helps show where Jee‐Yup Han may publish in the future.

Co-authorship network of co-authors of Jee‐Yup Han

This figure shows the co-authorship network connecting the top 25 collaborators of Jee‐Yup Han. A scholar is included among the top collaborators of Jee‐Yup Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jee‐Yup Han. Jee‐Yup Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Han, Jee‐Yup, et al.. (2009). Development of gluten-free cracker snacks using pulse flours and fractions. Food Research International. 43(2). 627–633. 155 indexed citations

2.

Han, Jee‐Yup & Robert T. Tyler. (2003). Characterization of Pea Starches in the Presence of Alkali and Borax. Starch - Stärke. 55(10). 457–463. 16 indexed citations

3.

Han, Jee‐Yup & Robert T. Tyler. (2003). Determination of Folate Concentrations in Pulses by a Microbiological Method Employing Trienzyme Extraction. Journal of Agricultural and Food Chemistry. 51(18). 5315–5318. 35 indexed citations

4.

Han, Jee‐Yup. (2000). Structural characteristics of arabinoxylan in barley, malt, and beer. Food Chemistry. 70(2). 131–138. 52 indexed citations

5.

Han, Jee‐Yup, et al.. (1998). A study of nonstarch carbohydrate in enzyme-treated hard red spring wheat gluten. Food Research International. 31(6-7). 511–519. 3 indexed citations

6.

Schwarz, Paul & Jee‐Yup Han. (1995). Arabinoxylan Content of Commercial Beers. Journal of the American Society of Brewing Chemists. 53(4). 157–159. 44 indexed citations

7.

Schwarz, Paul & Jee‐Yup Han. (1995). Arabinoxylan Content of Commercial Beers. Journal of the American Society of Brewing Chemists. 53. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact