Liana Drummond

828 total citations
19 papers, 610 citations indexed

About

Liana Drummond is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Liana Drummond has authored 19 papers receiving a total of 610 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 10 papers in Food Science and 8 papers in Biotechnology. Recurrent topics in Liana Drummond's work include Meat and Animal Product Quality (17 papers), Microbial Inactivation Methods (8 papers) and Food Drying and Modeling (6 papers). Liana Drummond is often cited by papers focused on Meat and Animal Product Quality (17 papers), Microbial Inactivation Methods (8 papers) and Food Drying and Modeling (6 papers). Liana Drummond collaborates with scholars based in Ireland, Italy and China. Liana Drummond's co-authors include Da‐Wen Sun, Anne Maria Mullen, Carlos Álvarez, Chao‐Hui Feng, Eileen O’Neill, Zhihang Zhang, Fatma Boukid, Maeve Henchion, Dimitrios I. Zeugolis and Clara Talens and has published in prestigious journals such as Journal of Cleaner Production, Infection and Immunity and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Liana Drummond

19 papers receiving 599 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liana Drummond Ireland 15 374 312 139 97 93 19 610
M. Jesús Pagán Spain 14 454 1.2× 476 1.5× 139 1.0× 44 0.5× 118 1.3× 30 960
M.B. López Spain 14 358 1.0× 415 1.3× 250 1.8× 73 0.8× 89 1.0× 42 789
Lilian Daniel Kaale Tanzania 12 446 1.2× 248 0.8× 105 0.8× 48 0.5× 115 1.2× 35 676
Y. H. Hui United States 8 297 0.8× 392 1.3× 210 1.5× 76 0.8× 93 1.0× 35 692
Yun‐Fang Qian China 15 329 0.9× 178 0.6× 323 2.3× 72 0.7× 51 0.5× 42 691
Stefan Töpfl Germany 14 301 0.8× 545 1.7× 156 1.1× 360 3.7× 128 1.4× 22 1.0k
Fa‐Jui Tan Taiwan 15 470 1.3× 333 1.1× 195 1.4× 86 0.9× 75 0.8× 41 902
Quanyou Guo China 13 281 0.8× 241 0.8× 195 1.4× 36 0.4× 43 0.5× 48 570
Ersel Obuz United States 14 535 1.4× 319 1.0× 114 0.8× 41 0.4× 64 0.7× 26 701
Paulo Rogério Fontes Brazil 18 751 2.0× 442 1.4× 199 1.4× 46 0.5× 50 0.5× 45 974

Countries citing papers authored by Liana Drummond

Since Specialization
Citations

This map shows the geographic impact of Liana Drummond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liana Drummond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liana Drummond more than expected).

Fields of papers citing papers by Liana Drummond

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liana Drummond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liana Drummond. The network helps show where Liana Drummond may publish in the future.

Co-authorship network of co-authors of Liana Drummond

This figure shows the co-authorship network connecting the top 25 collaborators of Liana Drummond. A scholar is included among the top collaborators of Liana Drummond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liana Drummond. Liana Drummond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Boukid, Fatma, et al.. (2020). Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges. Food Research International. 137. 109575–109575. 73 indexed citations
2.
Álvarez, Carlos, Liana Drummond, & Anne Maria Mullen. (2018). Novel “gel demineralizing” method for protein recovery from fat rendering waste stream based on its gelling properties. Food Hydrocolloids. 84. 529–536. 6 indexed citations
3.
Álvarez, Carlos, Liana Drummond, & Anne Maria Mullen. (2018). Protein recovered from meat co-products and processing streams as pork meat replacers in Irish breakfast sausages formulations. LWT. 96. 679–685. 23 indexed citations
4.
Mullen, Anne Maria, et al.. (2018). Opportunities and perspectives for utilisation of co-products in the meat industry. Meat Science. 144. 62–73. 77 indexed citations
5.
Álvarez, Carlos, Liana Drummond, & Anne Maria Mullen. (2018). Expanding the industrial applications of a meat co-product: Generation of low-haemoglobin content plasma by means of red cells crenation. Journal of Cleaner Production. 185. 805–813. 10 indexed citations
6.
Mullen, Anne Maria, Carlos Álvarez, Dimitrios I. Zeugolis, et al.. (2017). Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains. Meat Science. 132. 90–98. 81 indexed citations
7.
Drummond, Liana, et al.. (2015). Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype. International Journal of Food Science & Technology. 50(9). 2066–2073. 10 indexed citations
8.
9.
Feng, Chao‐Hui, Liana Drummond, & Da‐Wen Sun. (2014). Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum‐packaged Irish cooked sausages cooled by different methods. International Journal of Food Science & Technology. 49(12). 2659–2667. 27 indexed citations
10.
11.
Feng, Chao‐Hui, et al.. (2013). Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams. Meat Science. 95(2). 425–432. 25 indexed citations
12.
Feng, Chao‐Hui, Liana Drummond, Zhihang Zhang, Da‐Wen Sun, & Qijun Wang. (2012). Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances. Critical Reviews in Food Science and Nutrition. 52(11). 1024–1038. 37 indexed citations
13.
Drummond, Liana & Da‐Wen Sun. (2012). Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates. Innovative Food Science & Emerging Technologies. 16. 205–210. 24 indexed citations
14.
Zhang, Zhihang, Liana Drummond, & Da‐Wen Sun. (2012). Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods. Journal of Food Engineering. 116(2). 581–587. 24 indexed citations
15.
Drummond, Liana & Da‐Wen Sun. (2008). Temperature evolution and mass losses during immersion vacuum cooling of cooked beef joints – A finite difference model. Meat Science. 80(3). 885–891. 15 indexed citations
16.
Drummond, Liana & Da‐Wen Sun. (2008). Immersion vacuum cooling of cooked beef – Safety and process considerations regarding beef joint size. Meat Science. 80(3). 738–743. 26 indexed citations
17.
Drummond, Liana, Da‐Wen Sun, Clara Talens, & Amalia G. M. Scannell. (2008). Application of immersion vacuum cooling to water-cooked beef joints – Quality and safety assessment. LWT. 42(1). 332–337. 30 indexed citations
18.
Drummond, Liana & Da‐Wen Sun. (2005). Feasibility of water immersion cooking of beef joints: Effect on product quality and yield. Journal of Food Engineering. 77(2). 289–294. 31 indexed citations
19.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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