Hirofumi Arai
- Molecular Biology
- Nutrition and Dietetics top 10%
- Aquatic Science top 5%
- Biochemistry top 5%
- Physiology
- Co-authors
- Tetsuya SuzukiKōzō TakamaKenji FukunagaRyôta HosomiToshimasa NishiyamaMunehiro YoshidaSeiji KandaKatsunori Yoshida
- Topics
- Antioxidant Activity and Oxidative Stress (13 papers)Fatty Acid Research and Health (11 papers)Meat and Animal Product Quality (9 papers)
- Journals
- Proceedings of the National Academy of SciencesBiochemical and Biophysical Research CommunicationsApplied Surface Science
- Partner nations
- JapanSpainUnited States
In The Last Decade
Hirofumi Arai
58 papers receiving 704 citations
Peers
Comparison fields: 5 of 111
- Molecular Biology 220
- Nutrition and Dietetics 147
- Aquatic Science 127
- Biochemistry 117
- Physiology 93
Countries citing papers authored by Hirofumi Arai
This map shows the geographic impact of Hirofumi Arai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirofumi Arai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirofumi Arai more than expected).
Fields of papers citing papers by Hirofumi Arai
This network shows the impact of papers produced by Hirofumi Arai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirofumi Arai. The network helps show where Hirofumi Arai may publish in the future.
Co-authorship network of co-authors of Hirofumi Arai
This figure shows the co-authorship network connecting the top 25 collaborators of Hirofumi Arai. A scholar is included among the top collaborators of Hirofumi Arai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirofumi Arai. Hirofumi Arai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 7 | |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 7 | |
| 11 | 14 | |
| 12 | 3 | |
| 13 | 4 | |
| 14 | 8 | |
| 15 | 20 | |
| 16 | 71 | |
| 17 | 1 | |
| 18 | 11 | |
| 19 | 14 | |
| 20 | 13 |
About Hirofumi Arai
Hirofumi Arai is a scholar working on Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 59 papers that have together received 736 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (13 papers), Fatty Acid Research and Health (11 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Biochemistry (117 citations), Aquatic Science (127 citations) and Nutrition and Dietetics (147 citations). Hirofumi Arai has collaborated with scholars based in Japan, Spain and United States. Frequent co-authors include Tetsuya Suzuki, Kōzō Takama, Kenji Fukunaga, Ryôta Hosomi, Toshimasa Nishiyama, Munehiro Yoshida, Seiji Kanda, Katsunori Yoshida, Naofumi Ohtsu and Mitsuhiro Hirano. Their work appears in journals such as Proceedings of the National Academy of Sciences, Biochemical and Biophysical Research Communications and Applied Surface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.