Byoung‐Ki An
- Animal Science and Zoology top 0.5%
- Plant Science top 10%
- Aquatic Science top 2%
- Food Science top 5%
- Molecular Biology
- Co-authors
- Chang Won KangKyung-Woo LeeSungtaek OhChang‐Won KangSung Ki LeeD.W. KimJin‐Man KimSun-Jong You
- Topics
- Animal Nutrition and Physiology (43 papers)Aquaculture Nutrition and Growth (16 papers)Meat and Animal Product Quality (15 papers)
- Partner nations
- South KoreaJapanChina
In The Last Decade
Byoung‐Ki An
65 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 82
- Animal Science and Zoology 768
- Plant Science 329
- Aquatic Science 213
- Food Science 174
- Molecular Biology 167
Countries citing papers authored by Byoung‐Ki An
This map shows the geographic impact of Byoung‐Ki An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byoung‐Ki An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byoung‐Ki An more than expected).
Fields of papers citing papers by Byoung‐Ki An
This network shows the impact of papers produced by Byoung‐Ki An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byoung‐Ki An. The network helps show where Byoung‐Ki An may publish in the future.
Co-authorship network of co-authors of Byoung‐Ki An
This figure shows the co-authorship network connecting the top 25 collaborators of Byoung‐Ki An. A scholar is included among the top collaborators of Byoung‐Ki An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byoung‐Ki An. Byoung‐Ki An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 55 | |
| 6 | 35 | |
| 7 | 41 | |
| 8 | 73 | |
| 9 | 16 | |
| 10 | 43 | |
| 11 | 41 | |
| 12 | 5 | |
| 13 | 33 | |
| 14 | 5 | |
| 15 | 5 | |
| 16 | 17 | |
| 17 | 51 | |
| 18 | 5 | |
| 19 | 6 | |
| 20 | Effects of Dietary Supplementation of Activated Charcoal Mixed with Wood Vinegar on Broiler Performance and Antibiotics Residue in Eggs | 3 |
About Byoung‐Ki An
Byoung‐Ki An is a scholar working on Animal Science and Zoology, Aquatic Science and Biochemistry, having authored 65 papers that have together received 1.2k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (43 papers), Aquaculture Nutrition and Growth (16 papers) and Meat and Animal Product Quality (15 papers). The work is most often cited by research in Animal Science and Zoology (768 citations), Aquatic Science (213 citations) and Biochemistry (116 citations). Byoung‐Ki An has collaborated with scholars based in South Korea, Japan and China. Frequent co-authors include Chang Won Kang, Kyung-Woo Lee, Sungtaek Oh, Chang‐Won Kang, Sung Ki Lee, D.W. Kim, Jin‐Man Kim, Sun-Jong You, Ji-Suk Kim and Dicky Tri Utama. Their work appears in journals such as Poultry Science, Foods and British Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.