Byoung‐Ki An

1.5k total citations
65 papers, 1.2k citations indexed

About

Byoung‐Ki An is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science. According to data from OpenAlex, Byoung‐Ki An has authored 65 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 16 papers in Aquatic Science and 16 papers in Food Science. Recurrent topics in Byoung‐Ki An's work include Animal Nutrition and Physiology (43 papers), Aquaculture Nutrition and Growth (16 papers) and Meat and Animal Product Quality (15 papers). Byoung‐Ki An is often cited by papers focused on Animal Nutrition and Physiology (43 papers), Aquaculture Nutrition and Growth (16 papers) and Meat and Animal Product Quality (15 papers). Byoung‐Ki An collaborates with scholars based in South Korea, Japan and United States. Byoung‐Ki An's co-authors include Chang Won Kang, Kyung-Woo Lee, Sungtaek Oh, Chang‐Won Kang, Sung Ki Lee, D.W. Kim, Jin‐Man Kim, Sun-Jong You, Ji-Suk Kim and Ki Ho Baek and has published in prestigious journals such as Poultry Science, Foods and British Poultry Science.

In The Last Decade

Byoung‐Ki An

65 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Byoung‐Ki An South Korea 21 768 329 213 174 167 65 1.2k
Efterpi Christaki Greece 15 345 0.4× 383 1.2× 235 1.1× 318 1.8× 212 1.3× 27 1.3k
Nasir Rajput Pakistan 15 611 0.8× 337 1.0× 88 0.4× 166 1.0× 195 1.2× 40 1.1k
Mahmoud M. Azzam Egypt 22 738 1.0× 256 0.8× 149 0.7× 135 0.8× 161 1.0× 89 1.1k
Eleftherios Bonos Greece 19 640 0.8× 465 1.4× 287 1.3× 405 2.3× 287 1.7× 73 1.7k
Shimaa A. Amer Egypt 27 590 0.8× 461 1.4× 627 2.9× 159 0.9× 156 0.9× 74 1.5k
Fayiz M. Reda Egypt 21 727 0.9× 604 1.8× 292 1.4× 232 1.3× 147 0.9× 64 1.5k
M.M. Lordelo Portugal 22 786 1.0× 315 1.0× 364 1.7× 135 0.8× 192 1.1× 60 1.3k
M. Skřivan Czechia 24 1.3k 1.6× 622 1.9× 198 0.9× 101 0.6× 85 0.5× 73 1.7k
M. Morlacchini Italy 19 478 0.6× 309 0.9× 122 0.6× 171 1.0× 211 1.3× 43 978
M. Englmaierová Czechia 17 711 0.9× 272 0.8× 110 0.5× 86 0.5× 58 0.3× 49 928

Countries citing papers authored by Byoung‐Ki An

Since Specialization
Citations

This map shows the geographic impact of Byoung‐Ki An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byoung‐Ki An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byoung‐Ki An more than expected).

Fields of papers citing papers by Byoung‐Ki An

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Byoung‐Ki An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byoung‐Ki An. The network helps show where Byoung‐Ki An may publish in the future.

Co-authorship network of co-authors of Byoung‐Ki An

This figure shows the co-authorship network connecting the top 25 collaborators of Byoung‐Ki An. A scholar is included among the top collaborators of Byoung‐Ki An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byoung‐Ki An. Byoung‐Ki An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Choi, Yong Jun, et al.. (2024). Feeding of reduced vitamin premix negatively affects laying performance and vitamin contents in chicken eggs. Journal of Animal Science and Technology. 67(4). 797–804. 2 indexed citations
2.
Kong, Changsu, et al.. (2020). Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens. Korean Journal of Poultry Science. 47(3). 143–151. 1 indexed citations
3.
An, Byoung‐Ki, et al.. (2020). Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers. Journal of Animal Science and Technology. 62(3). 374–384. 3 indexed citations
4.
An, Byoung‐Ki, et al.. (2019). Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs. Italian Journal of Animal Science. 18(1). 630–635. 7 indexed citations
5.
Kim, D.W., et al.. (2016). Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens. Asian-Australasian Journal of Animal Sciences. 29(10). 1477–1482. 55 indexed citations
6.
Kim, Soo‐Ki, et al.. (2016). The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks. Asian-Australasian Journal of Animal Sciences. 29(9). 1287–1293. 35 indexed citations
7.
Baek, Ki Ho, et al.. (2016). Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat. Asian-Australasian Journal of Animal Sciences. 29(6). 865–871. 41 indexed citations
8.
Lee, Kyung-Woo, et al.. (2016). Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens. SpringerPlus. 5(1). 389–389. 18 indexed citations
9.
Lee, Kyung-Woo, et al.. (2016). Dietary effects of lutein-fortified chlorella on milk components of Holstein cows. SpringerPlus. 5(1). 908–908. 3 indexed citations
10.
Oh, Sungtaek, Chang Won Kang, Eui-Chul Hong, et al.. (2014). Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids. Asian-Australasian Journal of Animal Sciences. 27(4). 518–523. 16 indexed citations
11.
Lee, Kyung-Woo, Ji-Suk Kim, Sungtaek Oh, Chang‐Won Kang, & Byoung‐Ki An. (2014). Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens. The Journal of Poultry Science. 52(1). 15–22. 62 indexed citations
12.
Lee, Kyung-Woo, et al.. (2014). Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens. Asian-Australasian Journal of Animal Sciences. 27(12). 1749–1754. 17 indexed citations
13.
Muhlisin, Muhlisin, Dong Soo Kim, Young‐Jae Cho, et al.. (2013). Effect of Cooking Time and Storage Temperature on the Quality of Home-Made Retort Pouch Packed Chuncheon Dakgalbi. Korean Journal for Food Science of Animal Resources. 33(6). 737–743. 5 indexed citations
14.
Muhlisin, Muhlisin, Dong Soo Kim, Hong Rae Kim, et al.. (2013). Comparison of Meat Characteristics between Korean Native Duck and Imported Commercial Duck Raised under Identical Rearing and Feeding Condition. Korean Journal for Food Science of Animal Resources. 33(1). 89–95. 33 indexed citations
15.
Kim, Hong‐Rae, Hyung‐Joo Kwon, Sungtaek Oh, et al.. (2012). Effect of Dietary Metabolizable Energy and Crude Protein Concentrations on Growth Performance and Carcass Characteristics of Korean Native Ducks. Korean Journal of Poultry Science. 39(3). 167–175. 9 indexed citations
16.
Oh, Sungtaek, et al.. (2012). Effects of Dietary Sources Containing ω-3 Fatty Acids on the Fatty Acid Composition of Meats in Korean Native Chickens. Korean Journal for Food Science of Animal Resources. 32(4). 476–482. 5 indexed citations
17.
Oh, Sungtaek, et al.. (2011). The Dietary Effects of Fermented Chlorella vulgaris (CBT) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens. Asian-Australasian Journal of Animal Sciences. 25(2). 261–266. 51 indexed citations
18.
Shin, Jin-Ho, Jung Min Park, Hyung Joo Suh, et al.. (2010). Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans. Korean Journal for Food Science of Animal Resources. 30(6). 938–945. 5 indexed citations
19.
An, Byoung‐Ki, et al.. (2006). Effects of Dietary Supplementation of Activated Charcoal Mixed with Wood Vinegar on Broiler Performance and Antibiotics Residue in Eggs. Korean Journal of Poultry Science. 33(4). 283–293. 3 indexed citations
20.
An, Byoung‐Ki, et al.. (2003). Excessive Dietary Conjugated Linoleic Acid Affects Hepatic Lipid Content and Muscular Fatty Acid Composition in Young Chicks. Asian-Australasian Journal of Animal Sciences. 16(8). 1171–1176. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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