Da‐Hye Kim

1.1k total citations
43 papers, 709 citations indexed

About

Da‐Hye Kim is a scholar working on Animal Science and Zoology, Insect Science and Plant Science. According to data from OpenAlex, Da‐Hye Kim has authored 43 papers receiving a total of 709 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 8 papers in Insect Science and 8 papers in Plant Science. Recurrent topics in Da‐Hye Kim's work include Animal Nutrition and Physiology (26 papers), Effects of Environmental Stressors on Livestock (10 papers) and Meat and Animal Product Quality (9 papers). Da‐Hye Kim is often cited by papers focused on Animal Nutrition and Physiology (26 papers), Effects of Environmental Stressors on Livestock (10 papers) and Meat and Animal Product Quality (9 papers). Da‐Hye Kim collaborates with scholars based in South Korea, United States and Türkiye. Da‐Hye Kim's co-authors include Kyung-Woo Lee, Yoo-Bhin Kim, Hong‐Gu Lee, Yookyung Lee, Sung Dae Lee, Sang-Ho Kim, Tae‐Hoon Kim, Sang-Rak Lee, Jina Park and Chang Won Kang and has published in prestigious journals such as Physical review. B, Condensed matter, International Journal of Food Microbiology and Poultry Science.

In The Last Decade

Da‐Hye Kim

41 papers receiving 684 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Da‐Hye Kim South Korea 16 423 181 144 94 70 43 709
M. Neijat Canada 14 367 0.9× 99 0.5× 123 0.9× 71 0.8× 79 1.1× 22 531
Karim El‐Sabrout Egypt 18 655 1.5× 170 0.9× 230 1.6× 139 1.5× 75 1.1× 56 994
Sarzamin Khan Pakistan 14 385 0.9× 105 0.6× 208 1.4× 77 0.8× 56 0.8× 60 664
L.F. Cunha Portugal 17 726 1.7× 84 0.5× 236 1.6× 66 0.7× 84 1.2× 34 923
C. A. Mbajiorgu South Africa 16 472 1.1× 114 0.6× 250 1.7× 109 1.2× 59 0.8× 91 759
Marco Zampiga Italy 21 760 1.8× 234 1.3× 131 0.9× 97 1.0× 161 2.3× 43 1.1k
Caven Mguvane Mnisi South Africa 16 406 1.0× 120 0.7× 236 1.6× 119 1.3× 72 1.0× 69 663
Chanwit Kaewtapee Thailand 12 153 0.4× 170 0.9× 75 0.5× 79 0.8× 54 0.8× 30 421
O.E. Oke Nigeria 19 939 2.2× 112 0.6× 242 1.7× 83 0.9× 62 0.9× 105 1.2k
Andrzej Gugołek Poland 14 382 0.9× 106 0.6× 138 1.0× 34 0.4× 66 0.9× 79 585

Countries citing papers authored by Da‐Hye Kim

Since Specialization
Citations

This map shows the geographic impact of Da‐Hye Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da‐Hye Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da‐Hye Kim more than expected).

Fields of papers citing papers by Da‐Hye Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Da‐Hye Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da‐Hye Kim. The network helps show where Da‐Hye Kim may publish in the future.

Co-authorship network of co-authors of Da‐Hye Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Da‐Hye Kim. A scholar is included among the top collaborators of Da‐Hye Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Da‐Hye Kim. Da‐Hye Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Park, Jina, et al.. (2024). Nutritional and physiological responses to dietary phosphorus levels and phytase in pullets and laying hens. Poultry Science. 103(8). 103886–103886. 4 indexed citations
3.
Park, Jina, et al.. (2023). Effects of dietary protein levels on performance, nitrogen excretion, and odor emission of growing pullets and laying hens. Poultry Science. 102(8). 102798–102798. 25 indexed citations
4.
Park, Hyun Ji, Mi‐Young Jeong, Sung Hoon Park, et al.. (2023). Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis. Food Science and Biotechnology. 32(8). 1111–1122. 4 indexed citations
5.
Kim, Yoo-Bhin, et al.. (2022). Incorporation of Dietary Methyl Sulfonyl Methane into the Egg Albumens of Laying Hens. Antioxidants. 11(3). 517–517. 4 indexed citations
6.
7.
Kim, Da‐Hye, et al.. (2021). Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens. Journal of Animal Science and Biotechnology. 12(1). 47–47. 23 indexed citations
8.
Kim, Da‐Hye, Yookyung Lee, Sung Dae Lee, Sang-Ho Kim, & Kyung-Woo Lee. (2021). Physiological and behavioral responses of laying hens exposed to long-term high temperature. Journal of Thermal Biology. 99. 103017–103017. 26 indexed citations
9.
Kim, Da‐Hye, Yookyung Lee, Sung Dae Lee, & Kyung-Woo Lee. (2021). Impact of relative humidity on the laying performance, egg quality, and physiological stress responses of laying hens exposed to high ambient temperature. Journal of Thermal Biology. 103. 103167–103167. 28 indexed citations
10.
Kim, Yoo-Bhin, Da‐Hye Kim, Dongwon Lee, et al.. (2021). Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens. Poultry Science. 100(8). 101276–101276. 22 indexed citations
11.
Kim, Da‐Hye, et al.. (2020). Effects of Tillage on Organic Matters and Microbial Communities in Organically Cultivated Corn Field Soils. Korean Journal of Environmental Agriculture. 39(1). 65–74. 3 indexed citations
12.
Kim, Da‐Hye, Yookyung Lee, Sung Dae Lee, et al.. (2020). Changes in Production Parameters, Egg Qualities, Fecal Volatile Fatty Acids, Nutrient Digestibility, and Plasma Parameters in Laying Hens Exposed to Ambient Temperature. Frontiers in Veterinary Science. 7. 412–412. 35 indexed citations
13.
Kang, Seok‐Min, Da‐Hye Kim, Sang Lee, et al.. (2020). An Acute, Rather Than Progressive, Increase in Temperature-Humidity Index Has Severe Effects on Mortality in Laying Hens. Frontiers in Veterinary Science. 7. 568093–568093. 50 indexed citations
14.
An, Byoung‐Ki, et al.. (2019). Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs. Italian Journal of Animal Science. 18(1). 630–635. 7 indexed citations
15.
Kim, Da‐Hye, Sang‐Mi Han, Yun‐Sang Choi, et al.. (2019). Effects of Dietary Bee Venom on Serum Characteristic, Antioxidant Activity and Liver Fatty Acid Composition in Broiler Chickens. Korean Journal of Poultry Science. 46(1). 39–46. 15 indexed citations
16.
17.
Kim, Da‐Hye, et al.. (2018). Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider. International Journal of Food Microbiology. 290. 193–204. 27 indexed citations
18.
Kim, Da‐Hye, et al.. (2018). Evaluation of bee venom as a novel feed additive in fast-growing broilers. British Poultry Science. 59(4). 435–442. 30 indexed citations
19.
Pandurangan, Muthuraman, et al.. (2015). Differential sensitivity of Madin-Darby canine kidney (MDCK) cells to epinephrine. The journal of nutrition health & aging. 20(5). 486–493. 5 indexed citations
20.
Han, Kee Sung, et al.. (2000). Vortex structure and dynamics inYNi2B2Csingle crystalby11B NMR. Physical review. B, Condensed matter. 62(1). 123–126. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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