R. D. Criste
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Food Science
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Tatiana Dumitra PanaiteMihaela SărăcilăIonelia ȚăranuDaniela Eliza MarinCamelia PapucIsabelle P. OswaldDaniela TudorRodica P. Bunaciu
- Topics
- Animal Nutrition and Physiology (26 papers)Rabbits: Nutrition, Reproduction, Health (9 papers)Moringa oleifera research and applications (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryJournal of Animal Science
In The Last Decade
R. D. Criste
34 papers receiving 369 citations
Peers
Comparison fields: 5 of 63
- Plant Science 184
- Animal Science and Zoology 173
- Food Science 63
- Molecular Biology 44
- Nutrition and Dietetics 44
Countries citing papers authored by R. D. Criste
This map shows the geographic impact of R. D. Criste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. D. Criste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. D. Criste more than expected).
Fields of papers citing papers by R. D. Criste
This network shows the impact of papers produced by R. D. Criste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. D. Criste. The network helps show where R. D. Criste may publish in the future.
Co-authorship network of co-authors of R. D. Criste
This figure shows the co-authorship network connecting the top 25 collaborators of R. D. Criste. A scholar is included among the top collaborators of R. D. Criste based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. D. Criste. R. D. Criste is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Obtaining eggs enriched in polyunsaturated fatty acids (PUFA). 1. Use of vegetable sources rich in PUFA as functional ingredients in laying hens diets: a review. | 5 |
| 2 | Feeding value of local phyto-additives, potential ingredients in poultry diets. | 5 |
| 3 | The use of ascorbic acid and Artemisia annua powder in diets for broilers reared under heat stress. | 5 |
| 4 | Production parameters, carcass development and blood parameters of the broiler chick fed diets which include rapeseed, flax, grape and buckthorn meals | 2 |
| 5 | Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal | 4 |
| 6 | Coefficients of apparent absorption of the dietary nutrients from broiler feeds that include oil industry by-products (rapeseeds, grapes, buckthorn, flax and pumpkin meals) | 1 |
| 7 | Quality of the eggs obtained from hens fed diet formulations rich in polyunsaturated fatty acids and with grape seeds meal as antioxidant. | 3 |
| 8 | Influence of botanic mixes high in carotenoids (lutein and zeaxanthin) used in layer diets on the quality parameters of the eggs | 1 |
| 9 | Study concerning the effects of using organic trace mineral supplements (Mn and Zn) on egg quality. | 1 |
| 10 | Effect of neutral electrolysed water (NEW) in laying hens | 1 |
| 11 | Supplementation of manganese and zinc in laying hens diet improves eggshell quality. | 3 |
| 12 | Effect of the neutral electrolyzed water (ANK) on broiler performance. | 5 |
| 13 | 8 | |
| 14 | 6 | |
| 15 | Effects of moderate (5%) levels of linseed in layer diets. | 5 |
| 16 | Effect of the dietary calcium fructoborate given to weaned piglets on calcium balance. | 2 |
| 17 | Effect of the dietary alfalfa on iron balance in weaned piglets | 2 |
| 18 | Lipid profile after alpha-linolenic acid (ALA) enriched eggs diet: a study on healthy volunteers. | 2 |
| 19 | USING FULL FAT SOYBEAN IN BROILER DIETS AND ITS EFFECT ON THE PRODUCTION AND ECONOMIC EFFICIENCY OF FATTENING | 10 |
| 20 | 149 |
About R. D. Criste
R. D. Criste is a scholar working on Animal Science and Zoology, Complementary and alternative medicine and Plant Science, having authored 36 papers that have together received 395 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (26 papers), Rabbits: Nutrition, Reproduction, Health (9 papers) and Moringa oleifera research and applications (5 papers). The work is most often cited by research in Animal Science and Zoology (173 citations), Biochemistry (42 citations) and Plant Science (184 citations). R. D. Criste has collaborated with scholars based in Romania, Germany and Poland. Frequent co-authors include Tatiana Dumitra Panaite, Mihaela Sărăcilă, Ionelia Țăranu, Daniela Eliza Marin, Camelia Papuc, Isabelle P. Oswald, Daniela Tudor, Rodica P. Bunaciu, Florentina Pascale and N.M. Avram. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.