N. Quezada

423 total citations
7 papers, 352 citations indexed

About

N. Quezada is a scholar working on Animal Science and Zoology, Biochemistry and Agronomy and Crop Science. According to data from OpenAlex, N. Quezada has authored 7 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Animal Science and Zoology, 3 papers in Biochemistry and 2 papers in Agronomy and Crop Science. Recurrent topics in N. Quezada's work include Animal Nutrition and Physiology (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Ruminant Nutrition and Digestive Physiology (2 papers). N. Quezada is often cited by papers focused on Animal Nutrition and Physiology (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Ruminant Nutrition and Digestive Physiology (2 papers). N. Quezada collaborates with scholars based in United States, Chile and Canada. N. Quezada's co-authors include Gita Cherian, Abeer Aziza, José M. del Valle, A.K. Panda, José Miguel Aguilera, G.M. Fasenko, Lynn M. McMullen, Belén Gómez, Juan C. de la Fuente and Ying Qu and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Poultry Science.

In The Last Decade

N. Quezada

7 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Quezada United States	7	179	94	68	61	60	7	352
Halit İmik Türkiye	12	241 1.3×	71 0.8×	15 0.2×	38 0.6×	43 0.7×	31	377
Rahim Aydın Türkiye	11	251 1.4×	76 0.8×	14 0.2×	45 0.7×	162 2.7×	27	403
L. Haak Belgium	8	447 2.5×	61 0.6×	13 0.2×	102 1.7×	151 2.5×	10	590
M. Palazzo Italy	15	338 1.9×	195 2.1×	8 0.1×	91 1.5×	56 0.9×	54	644
Andrea D. Crum United States	9	321 1.8×	13 0.1×	37 0.5×	66 1.1×	130 2.2×	18	603
Sarusha Santhiravel Canada	6	78 0.4×	42 0.4×	7 0.1×	43 0.7×	41 0.7×	9	275
M. T. Lee Taiwan	7	163 0.9×	109 1.2×	5 0.1×	70 1.1×	42 0.7×	8	370
Chang‐Won Kang South Korea	12	159 0.9×	131 1.4×	6 0.1×	39 0.6×	63 1.1×	23	401
Eva Mrkvicová Czechia	11	145 0.8×	100 1.1×	4 0.1×	46 0.8×	60 1.0×	43	313
Fatiha El Babili France	9	49 0.3×	166 1.8×	15 0.2×	58 1.0×	15 0.3×	13	372

Countries citing papers authored by N. Quezada

Since Specialization

Citations

This map shows the geographic impact of N. Quezada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Quezada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Quezada more than expected).

Fields of papers citing papers by N. Quezada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Quezada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Quezada. The network helps show where N. Quezada may publish in the future.

Co-authorship network of co-authors of N. Quezada

This figure shows the co-authorship network connecting the top 25 collaborators of N. Quezada. A scholar is included among the top collaborators of N. Quezada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Quezada. N. Quezada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Aziza, Abeer, A.K. Panda, N. Quezada, & Gita Cherian. (2013). Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal. The Journal of Applied Poultry Research. 22(4). 832–841. 56 indexed citations

2.

Qu, Ying, et al.. (2012). Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese. Journal of Dairy Science. 96(2). 1177–1188. 38 indexed citations

3.

Cherian, Gita, et al.. (2012). Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages. Poultry Science. 91(3). 758–764. 51 indexed citations

4.

Aziza, Abeer, N. Quezada, & Gita Cherian. (2010). Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat. Poultry Science. 89(12). 2711–2718. 62 indexed citations

5.

Aziza, Abeer, N. Quezada, & Gita Cherian. (2010). Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition. The Journal of Applied Poultry Research. 19(2). 157–168. 77 indexed citations

6.

Fuente, Juan C. de la, N. Quezada, & José M. del Valle. (2005). Solubility of boldo leaf antioxidant components (Boldine) in high-pressure carbon dioxide. Fluid Phase Equilibria. 235(2). 196–200. 17 indexed citations

7.

Quezada, N., et al.. (2004). Antioxidant Activity of Crude Extract, Alkaloid Fraction, and Flavonoid Fraction from Boldo ( Peumus boldus Molina) Leaves. Journal of Food Science. 69(5). 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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