Ali Alehosseini

598 total citations
13 papers, 447 citations indexed

About

Ali Alehosseini is a scholar working on Food Science, Electrical and Electronic Engineering and Molecular Biology. According to data from OpenAlex, Ali Alehosseini has authored 13 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 3 papers in Electrical and Electronic Engineering and 2 papers in Molecular Biology. Recurrent topics in Ali Alehosseini's work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (5 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). Ali Alehosseini is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (5 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). Ali Alehosseini collaborates with scholars based in Ireland, Spain and Iran. Ali Alehosseini's co-authors include Amparo López‐Rubio, Laura G. Gómez‐Mascaraque, Behrouz Ghorani, Mahboobe Sarabi‐Jamab, Marta Martínez‐Sanz, Nick Tucker, Rassoul Kadkhodaee, María José Fabra, Eva M. Gómez del Pulgar and Alfonso Benítez‐Páez and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Ali Alehosseini

12 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ali Alehosseini Ireland	7	218	204	67	62	43	13	447
Hassan Rezaeinia Iran	9	275 1.3×	346 1.7×	31 0.5×	61 1.0×	43 1.0×	12	532
Alexander Gamboa Chile	9	132 0.6×	152 0.7×	15 0.2×	61 1.0×	57 1.3×	15	401
Niloufar Sharif Iran	12	246 1.1×	254 1.2×	51 0.8×	57 0.9×	59 1.4×	20	558
Xiangxing Yan China	9	219 1.0×	146 0.7×	25 0.4×	58 0.9×	53 1.2×	10	448
Caroline Casagrande Sípoli Brazil	8	121 0.6×	83 0.4×	27 0.4×	76 1.2×	30 0.7×	18	304
Elhamalsadat Shekarforoush Denmark	13	163 0.7×	152 0.7×	25 0.4×	50 0.8×	52 1.2×	17	394
Camila Regina Hackenhaar Brazil	5	71 0.3×	122 0.6×	48 0.7×	77 1.2×	186 4.3×	6	358
Yanxiang Kang China	10	151 0.7×	105 0.5×	17 0.3×	46 0.7×	28 0.7×	16	358
Pavan Kumar Dara India	14	104 0.5×	176 0.9×	15 0.2×	56 0.9×	116 2.7×	30	483
Daniel Fernández‐Quiroz Mexico	10	122 0.6×	239 1.2×	16 0.2×	66 1.1×	72 1.7×	27	470

Countries citing papers authored by Ali Alehosseini

Since Specialization

Citations

This map shows the geographic impact of Ali Alehosseini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Alehosseini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Alehosseini more than expected).

Fields of papers citing papers by Ali Alehosseini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Alehosseini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Alehosseini. The network helps show where Ali Alehosseini may publish in the future.

Co-authorship network of co-authors of Ali Alehosseini

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Alehosseini. A scholar is included among the top collaborators of Ali Alehosseini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Alehosseini. Ali Alehosseini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Kelly, Alan L., et al.. (2025). Sustainable utilisation of salty whey generated during cheese manufacture: A review. International Journal of Dairy Technology. 78(2). 1 indexed citations

Alehosseini, Ali, Alan L. Kelly, & Jeremiah J. Sheehan. (2025). Comparative application of machine learning techniques and response surface methodology for predicting final pH and salt diffusion coefficients in rennet‐induced micellar casein concentrate gels. International Journal of Dairy Technology. 78(3).

Alehosseini, Ali, Prateek Sharma, & Jeremiah J. Sheehan. (2022). Application of a dairy-based model system for mathematical mapping of diffusion of salt within rennet induced micellar casein concentrate matrices. Journal of Food Engineering. 341. 111263–111263. 2 indexed citations

Alehosseini, Ali, Prateek Sharma, Alan L. Kelly, & Jeremiah J. Sheehan. (2021). Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field. Innovative Food Science & Emerging Technologies. 74. 102812–102812. 6 indexed citations

Alehosseini, Ali, Annalisa Segat, Brijesh K. Tiwari, et al.. (2021). A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices. Journal of Food Process Engineering. 45(1). 6 indexed citations

Alehosseini, Ali, Laura G. Gómez‐Mascaraque, Behrouz Ghorani, & Amparo López‐Rubio. (2019). Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures. LWT. 113. 108280–108280. 69 indexed citations

Alehosseini, Ali, Eva M. Gómez del Pulgar, Laura G. Gómez‐Mascaraque, et al.. (2018). Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage. LWT. 96. 694–703. 20 indexed citations

Alehosseini, Ali, Laura G. Gómez‐Mascaraque, Marta Martínez‐Sanz, & Amparo López‐Rubio. (2018). Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications. Food Hydrocolloids. 87. 758–771. 153 indexed citations

Alehosseini, Ali, Mahboobe Sarabi‐Jamab, Behrouz Ghorani, & Rassoul Kadkhodaee. (2018). Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme. LWT. 102. 150–158. 55 indexed citations

10.

Alehosseini, Ali, Eva M. Gómez del Pulgar, María José Fabra, et al.. (2018). Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria. Food Hydrocolloids. 87. 487–496. 56 indexed citations

11.

Alehosseini, Ali, Behrouz Ghorani, Mahboobe Sarabi‐Jamab, & Nick Tucker. (2017). Principles of electrospraying: A new approach in protection of bioactive compounds in foods. Critical Reviews in Food Science and Nutrition. 58(14). 2346–2363. 74 indexed citations

12.

Ghorani, Behrouz, Rassoul Kadkhodaee, & Ali Alehosseini. (2017). THE EFFECT OF BIOPOLYMER TYPE, TEMPERATURE AND RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL CHARACTERISTICS AND STABILITY OF MICROENCAPSULATED BIOACTIVE COMPOUNDS OF SAFFRON. 14(64). 127–142. 2 indexed citations

13.

Alehosseini, Ali, Maryam A. Hejazi, Ghassem Mokhtari, Gevork B. Gharehpetian, & Mohammad Mohammadi. (2015). Detection and Classification of Transformer Winding Mechanical Faults Using UWB Sensors and Bayesian Classifier. International Journal of Emerging Electric Power Systems. 16(3). 207–215. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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