Ali Alehosseini
- Food Science top 5%
- Biomaterials top 5%
- Electrical and Electronic Engineering
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Laura G. Gómez‐MascaraqueAmparo López‐RubioBehrouz GhoraniMahboobe Sarabi‐JamabMarta Martínez‐SanzNick TuckerRassoul KadkhodaeeMaría José Fabra
- Topics
- Proteins in Food Systems (7 papers)Microencapsulation and Drying Processes (5 papers)Electrohydrodynamics and Fluid Dynamics (2 papers)
In The Last Decade
Ali Alehosseini
12 papers receiving 435 citations
Peers
Comparison fields: 5 of 70
- Food Science 218
- Biomaterials 204
- Electrical and Electronic Engineering 67
- Biomedical Engineering 62
- Molecular Biology 43
Countries citing papers authored by Ali Alehosseini
This map shows the geographic impact of Ali Alehosseini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Alehosseini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Alehosseini more than expected).
Fields of papers citing papers by Ali Alehosseini
This network shows the impact of papers produced by Ali Alehosseini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Alehosseini. The network helps show where Ali Alehosseini may publish in the future.
Co-authorship network of co-authors of Ali Alehosseini
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Alehosseini. A scholar is included among the top collaborators of Ali Alehosseini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Alehosseini. Ali Alehosseini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 69 | |
| 7 | 20 | |
| 8 | 153 | |
| 9 | 55 | |
| 10 | 56 | |
| 11 | 74 | |
| 12 | THE EFFECT OF BIOPOLYMER TYPE, TEMPERATURE AND RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL CHARACTERISTICS AND STABILITY OF MICROENCAPSULATED BIOACTIVE COMPOUNDS OF SAFFRON | 2 |
| 13 | 3 |
About Ali Alehosseini
Ali Alehosseini is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 13 papers that have together received 447 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (5 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). The work is most often cited by research in Biomaterials (204 citations), Food Science (218 citations) and Molecular Medicine (28 citations). Ali Alehosseini has collaborated with scholars based in Ireland, Spain and Iran. Frequent co-authors include Laura G. Gómez‐Mascaraque, Amparo López‐Rubio, Behrouz Ghorani, Mahboobe Sarabi‐Jamab, Marta Martínez‐Sanz, Nick Tucker, Rassoul Kadkhodaee, María José Fabra, Eva M. Gómez del Pulgar and Alfonso Benítez‐Páez. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.