Dana Ott
Impact in
- Psychiatry and Mental health top 5%
- Child Nutrition and Feeding Issues
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Child Nutrition and Water Access
Papers in
-
- Olfactory and Sensory Function Studies 2
-
- Biochemical Analysis and Sensing Techniques 3
- Co-authors
- Frances ColettaKelly HouckJean D. SkinnerBetty Ruth CarruthJames D. MoranRichard CotterPaul LachanceAnn M. Reed
- Journals
- Journal of Food Processing and Preservation (3 papers)Journal of the American College of Nutrition (2 papers)American Journal of Clinical Nutrition (2 papers)Journal of Sensory Studies (1 paper)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- United StatesUnited KingdomFrance
In The Last Decade
Dana Ott
19 papers receiving 588 citations
Peers
Comparison fields: 5 of 90
- Psychiatry and Mental health 235
- Nutrition and Dietetics 235
- Public Health, Environmental and Occupational Health 305
- Food Science 136
- Sensory Systems 34
Countries citing papers authored by Dana Ott
This map shows the geographic impact of Dana Ott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dana Ott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dana Ott more than expected).
Fields of papers citing papers by Dana Ott
This network shows the impact of papers produced by Dana Ott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dana Ott. The network helps show where Dana Ott may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Dana Ott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 206 | |
| 2 | 1998 | 39 | |
| 3 | 1998 | 22 | |
| 4 | 1997 | 95 | |
| 5 | 1997 | 44 | |
| 6 | 1993 | 15 | |
| 7 | 1992 | 0 | |
| 8 | 1991 | 59 | |
| 9 | 1991 | 3 | |
| 10 | 1991 | 18 | |
| 11 | 1990 | 13 | |
| 12 | [Determination of some usual and frequent values in clinical biochemistry in a Polynesian population sample. Comparison with French reference values]. | 1989 | 1 |
| 13 | Trends in Food Packaging. | 1988 | 5 |
| 14 | 1988 | 4 | |
| 15 | Applied Food Science Laboratory Manual | 1986 | 3 |
| 16 | 1985 | 0 | |
| 17 | 1984 | 1 | |
| 18 | 1984 | 1 | |
| 19 | 1981 | 20 | |
| 20 | 1979 | 20 |
About Dana Ott
Dana Ott is a scholar working on Sensory Systems, Nutrition and Dietetics, Health Information Management, Biochemistry and Food Science, having authored 22 papers that have together received 647 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (3 papers), Obesity, Physical Activity, Diet (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Child Nutrition and Feeding Issues (2 papers), Advanced Chemical Sensor Technologies (2 papers), Phytase and its Applications (2 papers), Proteins in Food Systems (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Psychiatry and Mental health (235 citations), Nutrition and Dietetics (235 citations), Public Health, Environmental and Occupational Health (305 citations), Food Science (136 citations) and Sensory Systems (34 citations). Dana Ott has collaborated with scholars based in United States, United Kingdom and France. Frequent co-authors include Frances Coletta, Kelly Houck, Jean D. Skinner, Betty Ruth Carruth, James D. Moran, Richard Cotter, Paul Lachance, Ann M. Reed, Jerry N. Cash and Mark A. Uebersax. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of the American College of Nutrition, American Journal of Clinical Nutrition, Journal of Sensory Studies and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.