S. Lievonen

552 total citations
10 papers, 412 citations indexed

About

S. Lievonen is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, S. Lievonen has authored 10 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biochemistry. Recurrent topics in S. Lievonen's work include Microencapsulation and Drying Processes (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Polysaccharides Composition and Applications (3 papers). S. Lievonen is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Polysaccharides Composition and Applications (3 papers). S. Lievonen collaborates with scholars based in Finland, Ireland and Slovakia. S. Lievonen's co-authors include Yrjö H. Roos, Susanna Eerola, Timo Hirvi, Aki S. Havulinna, Sveinn Margeirsson, Jukka Rantanen, Leena Christiansen, Jouko Yliruusi and Milja Karjalainen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food Control.

In The Last Decade

S. Lievonen

10 papers receiving 377 citations

Peers

S. Lievonen

FS

BIOCH

MB

ASZ

OC

Zahra Allahdad Canada

Zhiping Shen Australia

Antonios Papastergiadis Belgium

Mariana von Staszewski Argentina

Zenaida S. Rivera United Kingdom

Yasumasa Minemoto Japan

G. Santa‐María Spain

Yanyun Cao China

Yue Xu China

Dorota Ogrodowska Poland

Zahra Allahdad Canada

S. Lievonen

258 ×1.1

FS

54 ×0.5

BIOCH

121 ×1.1

MB

33 ×0.5

ASZ

30 ×0.5

OC

Citations per year, relative to S. Lievonen S. Lievonen (= 1×) peers Zahra Allahdad

Countries citing papers authored by S. Lievonen

Since Specialization

Citations

This map shows the geographic impact of S. Lievonen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Lievonen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Lievonen more than expected).

Fields of papers citing papers by S. Lievonen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Lievonen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Lievonen. The network helps show where S. Lievonen may publish in the future.

Co-authorship network of co-authors of S. Lievonen

This figure shows the co-authorship network connecting the top 25 collaborators of S. Lievonen. A scholar is included among the top collaborators of S. Lievonen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Lievonen. S. Lievonen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Lievonen, S., et al.. (2007). Simulated recalls of fish products in five Nordic countries. Food Control. 19(11). 1064–1069. 20 indexed citations

2.

Lievonen, S., et al.. (2005). Physical changes of β-sitosterol crystals in oily suspensions during heating. AAPS PharmSciTech. 6(3). E413–E420. 11 indexed citations

3.

Lievonen, S., et al.. (2004). Egg Consumption Patterns and Salmonella Risk in Finland. Journal of Food Protection. 67(11). 2416–2423. 13 indexed citations

4.

Lievonen, S. & Yrjö H. Roos. (2003). Comparison of dielectric properties and non-enzymatic browning kinetics around glass transition. Innovative Food Science & Emerging Technologies. 4(3). 297–305. 9 indexed citations

5.

Lievonen, S., et al.. (2002). Nonenzymatic Browning in Food Models in the Vicinity of the Glass Transition: Effects of Fructose, Glucose, and Xylose as Reducing Sugar. Journal of Agricultural and Food Chemistry. 50(24). 7034–7041. 36 indexed citations

6.

Lievonen, S. & Yrjö H. Roos. (2002). Water Sorption of Food Models for Studies of Glass Transition and Reaction Kinetics. Journal of Food Science. 67(5). 1758–1766. 34 indexed citations

7.

Lievonen, S. & Yrjö H. Roos. (2002). Nonenzymatic Browning in Amorphous Food Models: Effects of Glass Transition and Water. Journal of Food Science. 67(6). 2100–2106. 23 indexed citations

8.

Lievonen, S., et al.. (1998). Glass Transition and Reaction Rates: Nonenzymatic Browning in Glassy and Liquid Systems. Journal of Agricultural and Food Chemistry. 46(7). 2778–2784. 69 indexed citations

9.

Lievonen, S., et al.. (1996). Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides. Journal of Agricultural and Food Chemistry. 44(8). 2096–2100. 116 indexed citations

10.

Eerola, Susanna, et al.. (1995). Formation of Biogenic Amines during Ripening of Dry Sausages as Affected by Starter Culture and Thawing Time of Raw Materials. Journal of Food Science. 60(6). 1187–1190. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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