Rita Bastos

707 total citations
14 papers, 515 citations indexed

About

Rita Bastos is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Rita Bastos has authored 14 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 8 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Rita Bastos's work include Polysaccharides and Plant Cell Walls (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Rita Bastos is often cited by papers focused on Polysaccharides and Plant Cell Walls (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Rita Bastos collaborates with scholars based in Portugal, Tunisia and Brazil. Rita Bastos's co-authors include Manuel A. Coimbra, Elisabete Coelho, Leandro S. Oliveira, Adriana S. Franca, Dulcineia F. Wessel, Pedro A.R. Fernandes, Susana M. Cardoso, Sónia S. Ferreira, Anissa Haddar and Amir Bouallegue and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Rita Bastos

14 papers receiving 505 citations

Peers

Countries citing papers authored by Rita Bastos

Since Specialization

Citations

This map shows the geographic impact of Rita Bastos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita Bastos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita Bastos more than expected).

Fields of papers citing papers by Rita Bastos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rita Bastos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita Bastos. The network helps show where Rita Bastos may publish in the future.

Co-authorship network of co-authors of Rita Bastos

This figure shows the co-authorship network connecting the top 25 collaborators of Rita Bastos. A scholar is included among the top collaborators of Rita Bastos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rita Bastos. Rita Bastos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

#	Work	Indexed citations
1	Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese 2024 ·SHILAP Revista de lepidopterología ·(unknown), Susana C. Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra, C.C.G. Silva	6
2	Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers 2023 ·Foods ·Sofia F. Reis, (unknown), Rita Bastos, Tânia Lima, Viviana G. Correia, B. Pinheiro, Lisete M. Silva, Angelina S. Palma, Paula Ferreira, Manuel Vilanova, Manuel A. Coimbra, Elisabete Coelho	9
3	Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR 2023 ·Carbohydrate Polymers ·Rita Bastos, Ildefonso Marín-Montesinos, Sónia S. Ferreira, Frédéric Mentink‐Vigier, Mariana Sardo, Luís Mafra, Manuel A. Coimbra, Elisabete Coelho	9
4	Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors 2022 ·Carbohydrate Polymers ·Sofia F. Reis, (unknown), Rita Bastos, (unknown), Viviana G. Correia, B. Pinheiro, Lisete M. Silva, Angelina S. Palma, Manuel A. Coimbra, Elisabete Coelho	20
5	Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity 2021 ·Food Chemistry ·(unknown), Elisabete Coelho, Rita Bastos, Dmitry V. Evtuguin, Sónia S. Ferreira, Tânia Lima, Manuel Vilanova, Assaâd Sila, Manuel A. Coimbra, Ali Bougatef	31
6	Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying 2021 ·Bioresource Technology ·Pedro A.R. Fernandes, Rita Bastos, (unknown), Fernando Neto da Silva, Elisabete Coelho, Dulcineia F. Wessel, Susana M. Cardoso, Manuel A. Coimbra, Cláudia P. Passos	16
7	Brewer's yeast polysaccharides — A review of their exquisite structural features and biomedical applications 2021 ·Carbohydrate Polymers ·Rita Bastos, (unknown), Vítor M. Gaspar, João F. Mano, Manuel A. Coimbra, Elisabete Coelho	48
8	Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients 2021 ·Applied Sciences ·Elisabete Coelho, (unknown), Rita Bastos, (unknown), Cláudia Nunes, Sı́lvia M. Rocha, Manuel A. Coimbra	8
9	Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis 2020 ·Food Chemistry ·Anissa Haddar, (unknown), Amir Bouallegue, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra	45
10	Apple Pomace Extract as a Sustainable Food Ingredient 2019 ·Antioxidants ·Pedro A.R. Fernandes, Sónia S. Ferreira, Rita Bastos, Isabel Ferreira, Maria Teresa Cruz, (unknown), Elisabete Coelho, Cláudia P. Passos, Manuel A. Coimbra, Susana M. Cardoso, Dulcineia F. Wessel	67
11	Revisiting the chemistry of apple pomace polyphenols 2019 ·Food Chemistry ·Pedro A.R. Fernandes, Carine Le Bourvellec, Catherine M.G.C. Renard, Fernando M. Nunes, Rita Bastos, Elisabete Coelho, Dulcineia F. Wessel, Manuel A. Coimbra, Susana M. Cardoso	62
12	Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications 2018 ·Journal of Cleaner Production ·(unknown), Rita Bastos, (unknown), (unknown), (unknown), Dulcineia F. Wessel, Elisabete Coelho, Manuel A. Coimbra	39
13	Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products 2017 ·Food Chemistry ·(unknown), Adriana S. Franca, Leandro S. Oliveira, Rita Bastos, Manuel A. Coimbra	110
14	Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process 2015 ·Carbohydrate Polymers ·Rita Bastos, Elisabete Coelho, Manuel A. Coimbra	45

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact