A. Douglas King

2.8k total citations
65 papers, 2.1k citations indexed

About

A. Douglas King is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, A. Douglas King has authored 65 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 24 papers in Plant Science and 16 papers in Pharmacology. Recurrent topics in A. Douglas King's work include Fungal Biology and Applications (13 papers), Fermentation and Sensory Analysis (11 papers) and Plant Pathogens and Fungal Diseases (8 papers). A. Douglas King is often cited by papers focused on Fungal Biology and Applications (13 papers), Fermentation and Sensory Analysis (11 papers) and Plant Pathogens and Fungal Diseases (8 papers). A. Douglas King collaborates with scholars based in United States and China. A. Douglas King's co-authors include Ailsa D. Hocking, John I. Pitt, Tamás Török, John E. Schade, C. W. Nagel, Allan E. Stafford, Leonard Jurd, James A. Magnuson, Kazuhiro Mihara and Harold Michener and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Antimicrobial Agents and Chemotherapy.

In The Last Decade

A. Douglas King

65 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Douglas King United States 24 978 745 476 410 368 65 2.1k
Larry M. Seitz United States 24 991 1.0× 474 0.6× 171 0.4× 225 0.5× 220 0.6× 55 2.0k
Maurice O. Moss United Kingdom 22 1.1k 1.2× 375 0.5× 234 0.5× 358 0.9× 376 1.0× 78 1.8k
Silvia Liliana Resnik Argentina 34 1.9k 1.9× 1.0k 1.4× 361 0.8× 295 0.7× 581 1.6× 118 3.1k
A. Ciegler United States 36 2.7k 2.8× 549 0.7× 487 1.0× 907 2.2× 670 1.8× 160 4.0k
W. F. Kwolek United States 30 1.5k 1.5× 611 0.8× 152 0.3× 714 1.7× 187 0.5× 142 3.0k
S. Grant Wyllie Australia 23 1.7k 1.7× 1.6k 2.1× 185 0.4× 992 2.4× 144 0.4× 57 3.6k
Stanley F. Osman United States 29 1.6k 1.7× 855 1.1× 144 0.3× 717 1.7× 195 0.5× 108 2.8k
Landis W. Doner United States 24 931 1.0× 490 0.7× 135 0.3× 408 1.0× 102 0.3× 65 2.2k
J.D. Owens United Kingdom 27 483 0.5× 1.0k 1.4× 356 0.7× 626 1.5× 67 0.2× 62 2.2k
Malcolm Stratford United Kingdom 35 990 1.0× 1.6k 2.2× 580 1.2× 1.8k 4.5× 242 0.7× 62 3.3k

Countries citing papers authored by A. Douglas King

Since Specialization
Citations

This map shows the geographic impact of A. Douglas King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Douglas King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Douglas King more than expected).

Fields of papers citing papers by A. Douglas King

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Douglas King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Douglas King. The network helps show where A. Douglas King may publish in the future.

Co-authorship network of co-authors of A. Douglas King

This figure shows the co-authorship network connecting the top 25 collaborators of A. Douglas King. A scholar is included among the top collaborators of A. Douglas King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Douglas King. A. Douglas King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
King, A. Douglas. (1997). Heat resistance of Talaromyces flavus ascospores as determined by a two phase slug flow heat exchanger. International Journal of Food Microbiology. 35(2). 147–151. 14 indexed citations
2.
Smith, P., et al.. (1993). Isolation and characterization of urease from Aspergillus niger. Journal of General Microbiology. 139(5). 957–962. 52 indexed citations
3.
King, A. Douglas, et al.. (1993). Talaromyces trachyspermus, A Heat-Resistant Mold Isolated From Fruit Juice. Journal of Food Protection. 56(12). 1039–1042. 15 indexed citations
4.
Török, Tamás, David R. Rockhold, & A. Douglas King. (1993). Use of electrophoretic karyotyping and DNA-DNA hybridization in yeast identification. International Journal of Food Microbiology. 19(1). 63–80. 36 indexed citations
5.
Samson, Robert A., Ailsa D. Hocking, John I. Pitt, & A. Douglas King. (1992). Modern methods in food mycology.. Elsevier eBooks. 87 indexed citations
6.
King, A. Douglas, et al.. (1991). TCK bunt spores and export wheat. Cereal Foods World. 36(6). 509–512. 3 indexed citations
7.
Canosa‐Mas, Carlos E., et al.. (1991). Use of a stopped-flow technique to measure the rate constants at room temperature for reactions between the nitrate radical and various organic species. Journal of the Chemical Society Faraday Transactions. 87(18). 2913–2913. 20 indexed citations
8.
Magnuson, James A., A. Douglas King, & Tamás Török. (1990). Microflora of partially processed lettuce. Applied and Environmental Microbiology. 56(12). 3851–3854. 65 indexed citations
9.
Schade, John E. & A. Douglas King. (1984). Analysis of the Major Alternaria Toxins. Journal of Food Protection. 47(12). 978–995. 47 indexed citations
10.
King, A. Douglas & John E. Schade. (1984). Alternaria Toxins and Their Importance in Food. Journal of Food Protection. 47(11). 886–901. 72 indexed citations
11.
Bolin, H. R., Allan E. Stafford, A. Douglas King, & C.C. Huxsoll. (1977). FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE. Journal of Food Science. 42(5). 1319–1321. 126 indexed citations
12.
King, A. Douglas & C. W. Nagel. (1975). INFLUENCE OF CARBON DIOXIDE UPON THE METABOLISM OF Pseudomonas aeruginosa. Journal of Food Science. 40(2). 362–366. 68 indexed citations
13.
Schade, John E., et al.. (1975). Incidence of Aflatoxin in California Almonds. Applied Microbiology. 29(1). 48–53. 33 indexed citations
14.
King, A. Douglas, et al.. (1972). Antimicrobial Properties of Natural Phenols and Related Compounds: Obtusastyrene and Dihydro-Obtusastyrene. Antimicrobial Agents and Chemotherapy. 1(3). 263–267. 20 indexed citations
15.
Hasegawa, Shin, Raymond D. Bennett, V.P. Maier, & A. Douglas King. (1972). Limonoate dehydrogenase from Arthrobacter globiformis. Journal of Agricultural and Food Chemistry. 20(5). 1031–1034. 30 indexed citations
16.
Jurd, Leonard, Kenneth L. Stevens, A. Douglas King, & Kazuhiro Mihara. (1971). Antimicrobial Properties of Natural Phenols and Related Compounds II: Cinnamylated Phenols and Their Hydrogenation Products. Journal of Pharmaceutical Sciences. 60(11). 1753–1755. 13 indexed citations
17.
Jurd, Leonard, Joseph Corse, A. Douglas King, H. G. Bayne, & Kazuhiro Mihara. (1971). Antimicrobial properties of 6,7-dihydroxy-, 7,8-dihydroxy-, 6-hydroxy- and 8-hydroxycoumarins. Phytochemistry. 10(12). 2971–2974. 79 indexed citations
18.
King, A. Douglas, Wayne M. Camirand, & Keiko Mihara. (1969). Submerged-Culture Production of Botrytis Cinerea Mycelium. American Journal of Enology and Viticulture. 20(3). 146–151. 5 indexed citations
19.
King, A. Douglas, et al.. (1968). Modification of White Table Wines with Enzymes fromBotrytis ClnereaPers. American Journal of Enology and Viticulture. 19(4). 228–237. 2 indexed citations
20.
King, A. Douglas, et al.. (1968). Modification of White Table Wines with Enzymes from Botrytis Clnerea Pers. American Journal of Enology and Viticulture. 19(4). 228–237. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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