A. Douglas King
- Biotechnology top 1%
- Food Science top 1%
- Fermentation and Sensory Analysis 11
- Pesticide Residue Analysis and Safety 6
- Essential Oils and Antimicrobial Activity 6
- Plant Science top 2%
- Mycotoxins in Agriculture and Food 7
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 5
- Cell Biology top 5%
- Plant Pathogens and Fungal Diseases 8
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- Fungal Biology and Applications 13
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- Nuts composition and effects 7
- Co-authors
- Ailsa D. HockingJohn I. PittTamás TörökJohn E. SchadeC. W. NagelAllan E. StaffordLeonard JurdJames A. Magnuson
- Journals
- Applied and Environmental Microbiology (9 papers)Journal of Agricultural and Food Chemistry (3 papers)Antimicrobial Agents and Chemotherapy (1 paper)
- Partner nations
- United StatesChina
In The Last Decade
A. Douglas King
65 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 103
- Biotechnology 476
- Food Science 745
- Plant Science 978
- Animal Science and Zoology 240
- Cell Biology 368
Countries citing papers authored by A. Douglas King
This map shows the geographic impact of A. Douglas King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Douglas King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Douglas King more than expected).
Fields of papers citing papers by A. Douglas King
This network shows the impact of papers produced by A. Douglas King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Douglas King. The network helps show where A. Douglas King may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. Douglas King, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 14 | |
| 2 | 1993 | 52 | |
| 3 | 1993 | 15 | |
| 4 | 1993 | 36 | |
| 5 | Modern methods in food mycology. | 1992 | 87 |
| 6 | TCK bunt spores and export wheat | 1991 | 3 |
| 7 | 1991 | 20 | |
| 8 | 1990 | 65 | |
| 9 | 1984 | 47 | |
| 10 | 1984 | 72 | |
| 11 | 1977 | 126 | |
| 12 | 1975 | 68 | |
| 13 | 1975 | 33 | |
| 14 | 1972 | 20 | |
| 15 | 1972 | 30 | |
| 16 | 1971 | 13 | |
| 17 | 1971 | 79 | |
| 18 | Submerged-Culture Production of Botrytis Cinerea Mycelium | 1969 | 5 |
| 19 | 1968 | 2 | |
| 20 | Modification of White Table Wines with Enzymes from Botrytis Clnerea Pers | 1968 | 2 |
About A. Douglas King
A. Douglas King is a scholar working on Food Science, Pharmacology and Endocrinology, having authored 65 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fungal Biology and Applications (13 papers), Fermentation and Sensory Analysis (11 papers), Plant Pathogens and Fungal Diseases (8 papers), Mycotoxins in Agriculture and Food (7 papers), Nuts composition and effects (7 papers), Pesticide Residue Analysis and Safety (6 papers), Essential Oils and Antimicrobial Activity (6 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Biotechnology (476 citations), Food Science (745 citations) and Plant Science (978 citations). A. Douglas King has collaborated with scholars based in United States and China. Frequent co-authors include Ailsa D. Hocking, John I. Pitt, Tamás Török, John E. Schade, C. W. Nagel, Allan E. Stafford, Leonard Jurd, James A. Magnuson, Kazuhiro Mihara and Harold Michener. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Antimicrobial Agents and Chemotherapy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.