D. O’Beirne

3.4k total citations
62 papers, 2.2k citations indexed

About

D. O’Beirne is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, D. O’Beirne has authored 62 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 29 papers in Plant Science and 22 papers in Biotechnology. Recurrent topics in D. O’Beirne's work include Postharvest Quality and Shelf Life Management (24 papers), Listeria monocytogenes in Food Safety (21 papers) and Essential Oils and Antimicrobial Activity (12 papers). D. O’Beirne is often cited by papers focused on Postharvest Quality and Shelf Life Management (24 papers), Listeria monocytogenes in Food Safety (21 papers) and Essential Oils and Antimicrobial Activity (12 papers). D. O’Beirne collaborates with scholars based in Ireland, United States and United Kingdom. D. O’Beirne's co-authors include Gillian A. Francis, Christopher Thomas, Déirdre Ní Eidhin, Catherine Barry‐Ryan, G.A. Francis, J. Burke, E. Jean Finnegan, E. Murphy, G. Hamer and Alison Ballantyne and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

D. O’Beirne

62 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. O’Beirne Ireland 27 1.1k 899 889 380 283 62 2.2k
M.E. Parish United States 22 1.6k 1.4× 776 0.9× 1.4k 1.6× 228 0.6× 151 0.5× 48 2.6k
Alev Bayındırlı Türkiye 19 707 0.6× 576 0.6× 598 0.7× 454 1.2× 118 0.4× 31 1.6k
Sudarsan Mukhopadhyay United States 22 881 0.8× 529 0.6× 597 0.7× 371 1.0× 97 0.3× 91 1.9k
Daniela Campaniello Italy 27 1.1k 1.0× 651 0.7× 625 0.7× 193 0.5× 222 0.8× 72 2.0k
Rosa M. Raybaudi‐Massilia Spain 16 1.0k 0.9× 692 0.8× 601 0.7× 365 1.0× 502 1.8× 25 1.8k
S. Caillet Canada 24 2.0k 1.8× 1.1k 1.3× 440 0.5× 783 2.1× 469 1.7× 41 3.2k
Manuel Valero Spain 27 1.1k 1.0× 854 0.9× 627 0.7× 603 1.6× 81 0.3× 59 2.2k
Nicoletta Belletti Italy 22 1.2k 1.1× 498 0.6× 489 0.6× 183 0.5× 129 0.5× 33 1.8k
Lorenzo Siroli Italy 23 1.1k 1.0× 484 0.5× 394 0.4× 169 0.4× 326 1.2× 67 1.7k
Jonathan Mosqueda‐Melgar Spain 15 866 0.8× 526 0.6× 556 0.6× 290 0.8× 319 1.1× 20 1.4k

Countries citing papers authored by D. O’Beirne

Since Specialization
Citations

This map shows the geographic impact of D. O’Beirne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. O’Beirne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. O’Beirne more than expected).

Fields of papers citing papers by D. O’Beirne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. O’Beirne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. O’Beirne. The network helps show where D. O’Beirne may publish in the future.

Co-authorship network of co-authors of D. O’Beirne

This figure shows the co-authorship network connecting the top 25 collaborators of D. O’Beirne. A scholar is included among the top collaborators of D. O’Beirne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. O’Beirne. D. O’Beirne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
O’Beirne, D., Vicente M. Gómez‐López, Juan A. Tudela, Ana Allende, & María I. Gil. (2014). Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures. Food Microbiology. 48. 17–21. 10 indexed citations
2.
O’Beirne, D., et al.. (2013). Effects of emulsification and microencapsulation on the oxidative stability of camelina and sunflower oils. Journal of Microencapsulation. 30(5). 451–459. 13 indexed citations
3.
Fröhlich, A., et al.. (2011). Stabilization of Camelina Oil with Synthetic and Natural Antioxidants. Journal of the American Oil Chemists Society. 89(5). 837–847. 6 indexed citations
4.
O’Beirne, D., et al.. (2010). Antioxidant phytochemicals in fresh-cut carrot disks as affected by peeling method. Postharvest Biology and Technology. 58(3). 247–253. 46 indexed citations
5.
Eidhin, Déirdre Ní & D. O’Beirne. (2010). Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying. International Journal of Food Science & Technology. 45(3). 444–452. 11 indexed citations
6.
O’Beirne, D.. (2007). MICROBIAL SAFETY OF FRESH-CUT VEGETABLES. Acta Horticulturae. 159–172. 9 indexed citations
7.
Gormley, Ronan, et al.. (2005). Developing sous vide/freezing systems for ready-meal components. T-Stór (Teagasc). 4 indexed citations
8.
Auty, Mark A.E., et al.. (2005). In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy. Journal of Food Protection. 68(3). 482–486. 24 indexed citations
9.
Francis, G.A. & D. O’Beirne. (2004). Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions. Food Control. 16(8). 687–694. 45 indexed citations
10.
Sleator, Roy D., G.A. Francis, D. O’Beirne, Cormac G. M. Gahan, & Colin Hill. (2003). Betaine and carnitine uptake systems in Listeria monocytogenes affect growth and survival in foods and during infection. Journal of Applied Microbiology. 95(4). 839–846. 51 indexed citations
11.
Barry‐Ryan, Catherine, et al.. (2000). Novel high oxygen and noble gas modified atmosphere packaging for extending the quality and shelf-life of fresh prepared produce. Discussion. 417–424. 1 indexed citations
12.
O’Beirne, D. & G. Hamer. (2000). Oxygen availability and growth of Escherichia coli W3110: Dynamic responses to limitation and starvation. Bioprocess and Biosystems Engineering. 23(4). 381–387. 2 indexed citations
13.
Barry‐Ryan, Catherine, et al.. (2000). Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature. Journal of Food Science. 65(4). 726–730. 59 indexed citations
14.
Francis, Gillian A., Christopher Thomas, & D. O’Beirne. (1999). The microbiological safety of minimally processed vegetables. International Journal of Food Science & Technology. 34(1). 1–22. 359 indexed citations
15.
Barry‐Ryan, Catherine & D. O’Beirne. (1999). Ascorbic Acid Retention in Shredded Iceberg Lettuce as Affected by Minimal Processing. Journal of Food Science. 64(3). 498–500. 44 indexed citations
16.
Francis, Gillian A. & D. O’Beirne. (1998). Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria innocua. International Journal of Food Science & Technology. 33(5). 477–488. 86 indexed citations
17.
Barry‐Ryan, Catherine & D. O’Beirne. (1998). Quality and Shelf‐life of Fresh Cut Carrot Slices as Affected by Slicing Method. Journal of Food Science. 63(5). 851–856. 72 indexed citations
18.
Gormley, T. R., et al.. (1988). Flavour, Firmness and Composition of Chilled Strawberries - an Interlaboratory Study. LWT. 21(1). 25–28. 5 indexed citations
19.
Gormley, T. R., Gérard Downey, & D. O’Beirne. (1987). Food, Health and the Consumer. Medical Entomology and Zoology. 11 indexed citations
20.
Gormley, T. R., Gerry Downey, & D. O’Beirne. (1987). Food and Health in the Year 2010. Research Repository UCD (University College Dublin). 1–43. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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