Andrew Plunkett
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Organic Chemistry top 10%
- Biochemistry top 2%
- Co-authors
- Paul AinsworthValentina StojceskaŞenol İbanoğluEsra İbanoğluGregory A. TuckerI. AlaunyteR. M. AchesonEmma Derbyshire
- Topics
- Food composition and properties (17 papers)Microbial Metabolites in Food Biotechnology (8 papers)Microwave and Dielectric Measurement Techniques (6 papers)
- Partner nations
- United KingdomTürkiyeMalaysia
In The Last Decade
Andrew Plunkett
44 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 121
- Nutrition and Dietetics 1.3k
- Food Science 999
- Plant Science 422
- Organic Chemistry 210
- Biochemistry 198
Countries citing papers authored by Andrew Plunkett
This map shows the geographic impact of Andrew Plunkett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew Plunkett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew Plunkett more than expected).
Fields of papers citing papers by Andrew Plunkett
This network shows the impact of papers produced by Andrew Plunkett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew Plunkett. The network helps show where Andrew Plunkett may publish in the future.
Co-authorship network of co-authors of Andrew Plunkett
This figure shows the co-authorship network connecting the top 25 collaborators of Andrew Plunkett. A scholar is included among the top collaborators of Andrew Plunkett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew Plunkett. Andrew Plunkett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 65 | |
| 3 | 20 | |
| 4 | 77 | |
| 5 | 46 | |
| 6 | 100 | |
| 7 | 13 | |
| 8 | 10 | |
| 9 | 1 | |
| 10 | Measurement of Fat Content of Beef Using Microwave Techniques | 2 |
| 11 | 11 | |
| 12 | 4 | |
| 13 | 56 | |
| 14 | 125 | |
| 15 | 7 | |
| 16 | 5 | |
| 17 | 2 | |
| 18 | 7 | |
| 19 | 43 | |
| 20 | 6 |
About Andrew Plunkett
Andrew Plunkett is a scholar working on Nutrition and Dietetics, Food Science and Pharmacology, having authored 47 papers that have together received 2.1k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Microwave and Dielectric Measurement Techniques (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (999 citations) and Biochemistry (198 citations). Andrew Plunkett has collaborated with scholars based in United Kingdom, Türkiye and Malaysia. Frequent co-authors include Paul Ainsworth, Valentina Stojceska, Şenol İbanoğlu, Esra İbanoğlu, Gregory A. Tucker, I. Alaunyte, R. M. Acheson, Valentina Stojceska, Emma Derbyshire and Jason Ashworth. Their work appears in journals such as Food Chemistry, Natural Product Reports and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.