Zonghua Ao

611 total citations
23 papers, 511 citations indexed

About

Zonghua Ao is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Zonghua Ao has authored 23 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Pharmacology. Recurrent topics in Zonghua Ao's work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). Zonghua Ao is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). Zonghua Ao collaborates with scholars based in China, Italy and Pakistan. Zonghua Ao's co-authors include Zhen‐Ming Lu, Zhenghong Xu, Hongyu Xu, Caihong Shen, Wen‐Yi Tao, Wenfang Dou, Suyi Zhang, Xiaomei Zhang, Wen‐Yi Tao and Chunlin Zhang and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Zonghua Ao

22 papers receiving 489 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zonghua Ao China 10 188 177 130 109 95 23 511
Li Wu China 11 68 0.4× 189 1.1× 89 0.7× 88 0.8× 99 1.0× 32 439
Young Sung Jung South Korea 17 55 0.3× 155 0.9× 211 1.6× 108 1.0× 145 1.5× 48 667
Seung‐Shi Ham South Korea 13 139 0.7× 173 1.0× 204 1.6× 31 0.3× 132 1.4× 42 517
Alain Shum Cheong Sing Réunion 11 65 0.3× 205 1.2× 117 0.9× 62 0.6× 202 2.1× 17 578
Yong Ri Cui South Korea 10 162 0.9× 79 0.4× 123 0.9× 27 0.2× 122 1.3× 16 525
Mario A. Tan Philippines 13 104 0.6× 53 0.3× 140 1.1× 38 0.3× 192 2.0× 47 507
Yuh-Shuen Chen Taiwan 12 105 0.6× 181 1.0× 133 1.0× 26 0.2× 115 1.2× 22 545
Aleksandra Ziemlewska Poland 15 59 0.3× 196 1.1× 120 0.9× 35 0.3× 125 1.3× 35 601
Isabel Juániz Spain 8 189 1.0× 206 1.2× 56 0.4× 44 0.4× 148 1.6× 8 546
Yi‐Yuan Shao Taiwan 11 113 0.6× 350 2.0× 144 1.1× 22 0.2× 184 1.9× 18 695

Countries citing papers authored by Zonghua Ao

Since Specialization
Citations

This map shows the geographic impact of Zonghua Ao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zonghua Ao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zonghua Ao more than expected).

Fields of papers citing papers by Zonghua Ao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zonghua Ao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zonghua Ao. The network helps show where Zonghua Ao may publish in the future.

Co-authorship network of co-authors of Zonghua Ao

This figure shows the co-authorship network connecting the top 25 collaborators of Zonghua Ao. A scholar is included among the top collaborators of Zonghua Ao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zonghua Ao. Zonghua Ao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cui, Zhiyong, Rui Huang, Zonghua Ao, et al.. (2025). Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS. Food Research International. 204. 115890–115890. 8 indexed citations
2.
Liu, Xiaochen, Chuang Song, Junni Tang, et al.. (2025). Effects of ultrasonic-assisted maceration on flavor, metabolites and antioxidant properties of kiwi wine. LWT. 227. 118002–118002.
3.
Li, Xiaolin, Lei Ye, Qiang Li, et al.. (2025). Transcriptome and metabolome analysis reveals response mechanisms and biomarkers of pink Auricularia cornea on baijiu lees substrate. Industrial Crops and Products. 226. 120683–120683. 3 indexed citations
4.
5.
Ye, Lei, Yu Huang, Bo Zhang, et al.. (2024). Metabolic profiles and biomarkers of Auricularia cornea based on de-oiled camphor leaf substrate. Food Research International. 191. 114704–114704. 4 indexed citations
6.
Zhu, Hui, Xiaoli Zhou, Zonghua Ao, et al.. (2024). Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice. Frontiers in Microbiology. 15. 1376757–1376757. 5 indexed citations
7.
Jia, Xiaohan, Kaixian Zhu, Jing Xie, et al.. (2024). Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing. Molecules. 29(20). 4851–4851. 4 indexed citations
8.
Ye, Lei, Bo Zhang, Yu Huang, et al.. (2024). Metabolomic profiling reveals biomarkers for diverse flesh colors in jelly fungi (Auricularia cornea). Food Chemistry. 446. 138906–138906. 13 indexed citations
9.
Huang, Yu, Lingzi Zhang, Xin Li, et al.. (2024). Structural characterization and antioxidant activity evaluation of a polysaccharide from pink Auricularia cornea. International Journal of Biological Macromolecules. 284(Pt 1). 138149–138149. 5 indexed citations
10.
11.
Tang, Jian, Guo Liu, Suyi Zhang, et al.. (2022). Surfactant combined with PASP enhance electrokinetic remediation removal heavy metal and hydrocarbon from contaminated soil. International Journal of Environmental & Analytical Chemistry. 104(17). 5999–6011. 4 indexed citations
12.
Li, Xia, Xiao Xiao, Yue Yuan, et al.. (2021). Metal oxide loaded biochars derived from Chinese bai jiu distillers' grains used for the adsorption and controlled release of phosphate. Industrial Crops and Products. 173. 114080–114080. 27 indexed citations
13.
Zhang, Qi, et al.. (2017). Research Progress on the Aromatic Components of Fen-flavor Liquor (<em>Baijiu</em>). Advance Journal of Food Science and Technology. 13(5). 190–195. 3 indexed citations
14.
Deng, Bo, Caihong Shen, Zonghua Ao, et al.. (2012). PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of time. Journal of the Institute of Brewing. 118(1). 120–126. 27 indexed citations
15.
Zhang, Chunlin, et al.. (2011). Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter. European Food Research and Technology. 234(1). 69–76. 81 indexed citations
16.
Lu, Zhen‐Ming, Wen‐Yi Tao, Hongyu Xu, et al.. (2010). Further studies on the hepatoprotective effect ofAntrodia camphoratain submerged culture on ethanol-induced acute liver injury in rats. Natural Product Research. 25(7). 684–695. 31 indexed citations
17.
Lu, Yi-Yu, Zonghua Ao, Zhen‐Ming Lu, et al.. (2008). Analgesic and anti-inflammatory effects of the dry matter of culture broth of Termitomyces albuminosus and its extracts. Journal of Ethnopharmacology. 120(3). 432–436. 45 indexed citations
18.
Ao, Zonghua, Zhen‐Ming Lu, Hongyu Xu, et al.. (2008). Antihyperglycemic and antilipidperoxidative effects of dry matter of culture broth of Inonotus obliquus in submerged culture on normal and alloxan-diabetes mice. Journal of Ethnopharmacology. 118(1). 7–13. 120 indexed citations
19.
Ao, Zonghua. (2007). Directed-Screening of Myxobacteria Producing High Bioactive Antitumor Metabolites. Tianran chanwu yanjiu yu kaifa. 2 indexed citations
20.
Lu, Zhen‐Ming, et al.. (2006). Protective effects of mycelia of Antrodia camphorata and Armillariella tabescens in submerged culture against ethanol-induced hepatic toxicity in rats. Journal of Ethnopharmacology. 110(1). 160–164. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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