H. Tournois
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Biomaterials top 5%
- Plant Science top 10%
- Biomedical Engineering
- Co-authors
- D. de WitJohannes F.G. VliegenthartJ.J.G. van SoestBen de KruijffJacques TimmermansJ.F.G. VliegenthartR.A. DemelJ. de Gier
- Topics
- Food composition and properties (3 papers)Polysaccharides Composition and Applications (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- NetherlandsDenmarkHungary
In The Last Decade
H. Tournois
8 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 1.1k
- Food Science 832
- Biomaterials 326
- Plant Science 247
- Biomedical Engineering 79
Countries citing papers authored by H. Tournois
This map shows the geographic impact of H. Tournois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Tournois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Tournois more than expected).
Fields of papers citing papers by H. Tournois
This network shows the impact of papers produced by H. Tournois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Tournois. The network helps show where H. Tournois may publish in the future.
Co-authorship network of co-authors of H. Tournois
This figure shows the co-authorship network connecting the top 25 collaborators of H. Tournois. A scholar is included among the top collaborators of H. Tournois based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Tournois. H. Tournois is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopybreakdown → | 1039 |
| 2 | 53 | |
| 3 | 42 | |
| 4 | 12 | |
| 5 | 175 | |
| 6 | 33 | |
| 7 | 21 | |
| 8 | 37 |
About H. Tournois
H. Tournois is a scholar working on Nutrition and Dietetics, Food Science and Microbiology, having authored 8 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (832 citations) and Biomaterials (326 citations). H. Tournois has collaborated with scholars based in Netherlands, Denmark and Hungary. Frequent co-authors include D. de Wit, Johannes F.G. Vliegenthart, J.J.G. van Soest, Ben de Kruijff, Jacques Timmermans, J.F.G. Vliegenthart, R.A. Demel, J. de Gier, Pieter de Waard and Theo de Rijk. Their work appears in journals such as Biophysical Journal, Polymer and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.