Jean-Paul Simon
- Molecular Biology
- Biochemistry top 5%
- Food Science top 10%
- Nutrition and Dietetics
- Clinical Biochemistry top 10%
- Co-authors
- Jean‐Marie WiameMichel PennînckxVictor StalonDavid RyderAnnick MercenierChristiane LEGRAINC. FougniesHeidi Jacobs
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (6 papers)Fermentation and Sensory Analysis (4 papers)
- Partner nations
- BelgiumFranceUnited States
In The Last Decade
Jean-Paul Simon
20 papers receiving 390 citations
Peers
Comparison fields: 5 of 75
- Molecular Biology 255
- Biochemistry 126
- Food Science 110
- Nutrition and Dietetics 65
- Clinical Biochemistry 60
Countries citing papers authored by Jean-Paul Simon
This map shows the geographic impact of Jean-Paul Simon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Paul Simon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Paul Simon more than expected).
Fields of papers citing papers by Jean-Paul Simon
This network shows the impact of papers produced by Jean-Paul Simon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Paul Simon. The network helps show where Jean-Paul Simon may publish in the future.
Co-authorship network of co-authors of Jean-Paul Simon
This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Paul Simon. A scholar is included among the top collaborators of Jean-Paul Simon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Paul Simon. Jean-Paul Simon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 12 | |
| 6 | 33 | |
| 7 | 23 | |
| 8 | 43 | |
| 9 | 17 | |
| 10 | 41 | |
| 11 | 16 | |
| 12 | 5 | |
| 13 | 18 | |
| 14 | 63 | |
| 15 | 10 | |
| 16 | 94 | |
| 17 | 9 | |
| 18 | 5 | |
| 19 | A titration method for estimating cholesterol. | 1 |
| 20 | 2 |
About Jean-Paul Simon
Jean-Paul Simon is a scholar working on Biochemistry, Food Science and Clinical Biochemistry, having authored 21 papers that have together received 426 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biochemistry (126 citations), Clinical Biochemistry (60 citations) and Food Science (110 citations). Jean-Paul Simon has collaborated with scholars based in Belgium, France and United States. Frequent co-authors include Jean‐Marie Wiame, Michel Pennînckx, Victor Stalon, David Ryder, Annick Mercenier, Christiane LEGRAIN, C. Fougnies, Heidi Jacobs, Krassimira Angelova and Prema Narayan. Their work appears in journals such as Journal of Biological Chemistry, Journal of Chromatography A and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.