F. W. Beech

417 total citations
14 papers, 258 citations indexed

About

F. W. Beech is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, F. W. Beech has authored 14 papers receiving a total of 258 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Plant Science. Recurrent topics in F. W. Beech's work include Fermentation and Sensory Analysis (10 papers), Food Quality and Safety Studies (4 papers) and Yeasts and Rust Fungi Studies (4 papers). F. W. Beech is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Food Quality and Safety Studies (4 papers) and Yeasts and Rust Fungi Studies (4 papers). F. W. Beech collaborates with scholars based in United Kingdom and Canada. F. W. Beech's co-authors include J. G. Carr, R. D. Shannon, Andrew G. H. Lea, R. R. Davenport, A. Pollard and C. F. Timberlake and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Antonie van Leeuwenhoek and Journal of the Institute of Brewing.

In The Last Decade

F. W. Beech

13 papers receiving 226 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. W. Beech United Kingdom	11	190	87	78	59	34	14	258
N. Hierro Spain	6	258 1.4×	125 1.4×	158 2.0×	63 1.1×	23 0.7×	7	350
Kuniyasu GOTO Japan	10	98 0.5×	74 0.9×	173 2.2×	41 0.7×	11 0.3×	30	269
Alison Soden Australia	6	326 1.7×	233 2.7×	149 1.9×	34 0.6×	21 0.6×	7	374
H. K. Gardner United States	10	81 0.4×	240 2.8×	21 0.3×	69 1.2×	30 0.9×	18	321
ANDREW J. MARKIDES Australia	8	342 1.8×	280 3.2×	87 1.1×	56 0.9×	37 1.1×	11	405
Dong-Sun Jung United States	6	251 1.3×	35 0.4×	104 1.3×	105 1.8×	69 2.0×	8	317
E. Spotti Italy	8	99 0.5×	198 2.3×	58 0.7×	33 0.6×	45 1.3×	15	307
G. E. Mann United States	9	91 0.5×	223 2.6×	14 0.2×	93 1.6×	30 0.9×	11	277
Kinji Uchida Japan	13	270 1.4×	42 0.5×	311 4.0×	61 1.0×	45 1.3×	47	462
A. O. Franz United States	10	75 0.4×	280 3.2×	30 0.4×	50 0.8×	57 1.7×	15	326

Countries citing papers authored by F. W. Beech

Since Specialization

Citations

This map shows the geographic impact of F. W. Beech's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. W. Beech with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. W. Beech more than expected).

Fields of papers citing papers by F. W. Beech

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. W. Beech. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. W. Beech. The network helps show where F. W. Beech may publish in the future.

Co-authorship network of co-authors of F. W. Beech

This figure shows the co-authorship network connecting the top 25 collaborators of F. W. Beech. A scholar is included among the top collaborators of F. W. Beech based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. W. Beech. F. W. Beech is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

1.

Beech, F. W., et al.. (1979). The Occurrence and Survival of Coliforms and Salmonellas in Apple Juice and Cider. Journal of Applied Bacteriology. 46(3). 521–530. 57 indexed citations

2.

Lea, Andrew G. H. & F. W. Beech. (1978). The phenolics of ciders: Effect of cultural conditions. Journal of the Science of Food and Agriculture. 29(5). 493–496. 24 indexed citations

3.

Beech, F. W. & C. F. Timberlake. (1975). PRODUCTION AND QUALITY EVALUATION OF TABLE WINES*. Journal of the Institute of Brewing. 81(6). 454–465. 1 indexed citations

4.

Beech, F. W.. (1972). CIDER MAKING AND CIDER RESEARCH: A REVIEW*. Journal of the Institute of Brewing. 78(6). 477–491. 36 indexed citations

5.

Beech, F. W. & R. R. Davenport. (1970). The role of yeasts in cider-making. 73–146. 14 indexed citations

6.

Beech, F. W., et al.. (1967). Yeast Flora of Cider Factories. Journal of Applied Bacteriology. 30(3). 475–483. 12 indexed citations

7.

Pollard, A., et al.. (1966). Factors influencing the Flavour of Cider: the Effect of Fermentation Treatments on Fusel Oil Production. Journal of Applied Bacteriology. 29(2). 253–259. 13 indexed citations

8.

Beech, F. W.. (1965). Pichia delftensis sp.n.. Antonie van Leeuwenhoek. 31(1). 81–83. 2 indexed citations

9.

Beech, F. W., et al.. (1964). The Distribution of Yeasts on Cider Apples. Journal of Applied Bacteriology. 27(2). 333–341. 15 indexed citations

10.

Beech, F. W. & A. Pollard. (1961). Wines and Juices.. 1 indexed citations

11.

Beech, F. W. & J. G. Carr. (1960). Selective media for yeasts and bacteria in apple juice and cider. Journal of the Science of Food and Agriculture. 11(1). 38–40. 10 indexed citations

12.

Beech, F. W.. (1958). THE YEAST FLORA OF APPLE JUICES AND CIDERS. Journal of Applied Bacteriology. 21(2). 257–266. 13 indexed citations

13.

Beech, F. W., et al.. (1955). A Multipoint Inoculator for Plating Bacteria or Yeasts. Journal of General Microbiology. 13(3). 408–410. 29 indexed citations

14.

Beech, F. W. & J. G. Carr. (1955). A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and Ciders. Journal of General Microbiology. 12(1). 85–94. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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