Dale K. Mecham
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Food Science
- Gastroenterology top 10%
- Co-authors
- Donald D. KasardaC. O. QualsetJohn E. BernardinAbdul Wahab MohammadE.D. DucayJ. G. FullingtonHenry Steel OlcottFrank C. Greene
- Topics
- Wheat and Barley Genetics and Pathology (3 papers)Phytase and its Applications (3 papers)Plant Micronutrient Interactions and Effects (2 papers)
- Journals
- Journal of the American Chemical SocietyJournal of Biological ChemistryAnalytical Biochemistry
- Partner nations
- United States
In The Last Decade
Dale K. Mecham
11 papers receiving 301 citations
Peers
Comparison fields: 5 of 69
- Plant Science 176
- Nutrition and Dietetics 118
- Molecular Biology 94
- Food Science 62
- Gastroenterology 52
Countries citing papers authored by Dale K. Mecham
This map shows the geographic impact of Dale K. Mecham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dale K. Mecham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dale K. Mecham more than expected).
Fields of papers citing papers by Dale K. Mecham
This network shows the impact of papers produced by Dale K. Mecham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dale K. Mecham. The network helps show where Dale K. Mecham may publish in the future.
Co-authorship network of co-authors of Dale K. Mecham
This figure shows the co-authorship network connecting the top 25 collaborators of Dale K. Mecham. A scholar is included among the top collaborators of Dale K. Mecham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dale K. Mecham. Dale K. Mecham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 25 | |
| 3 | 75 | |
| 4 | 75 | |
| 5 | 39 | |
| 6 | Further studies on the determination of sulfhydryl groups in wheat flours. | 21 |
| 7 | 17 | |
| 8 | Extraction of lipids from wheat products. | 23 |
| 9 | The albumin and globulin contents of wheat flour and their relationship to protein quality. | 30 |
| 10 | 7 | |
| 11 | 47 |
About Dale K. Mecham
Dale K. Mecham is a scholar working on Plant Science, Clinical Biochemistry and Nutrition and Dietetics, having authored 11 papers that have together received 367 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (3 papers), Phytase and its Applications (3 papers) and Plant Micronutrient Interactions and Effects (2 papers). The work is most often cited by research in Gastroenterology (52 citations), Nutrition and Dietetics (118 citations) and Plant Science (176 citations). Dale K. Mecham has collaborated with scholars based in United States. Frequent co-authors include Donald D. Kasarda, C. O. Qualset, John E. Bernardin, Abdul Wahab Mohammad, E.D. Ducay, J. G. Fullington, Henry Steel Olcott and Frank C. Greene. Their work appears in journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.