Amanda S. Hill

696 total citations
21 papers, 536 citations indexed

About

Amanda S. Hill is a scholar working on Plant Science, Gastroenterology and Radiology, Nuclear Medicine and Imaging. According to data from OpenAlex, Amanda S. Hill has authored 21 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Gastroenterology and 7 papers in Radiology, Nuclear Medicine and Imaging. Recurrent topics in Amanda S. Hill's work include Celiac Disease Research and Management (8 papers), Monoclonal and Polyclonal Antibodies Research (7 papers) and Pesticide Residue Analysis and Safety (5 papers). Amanda S. Hill is often cited by papers focused on Celiac Disease Research and Management (8 papers), Monoclonal and Polyclonal Antibodies Research (7 papers) and Pesticide Residue Analysis and Safety (5 papers). Amanda S. Hill collaborates with scholars based in Australia and United States. Amanda S. Hill's co-authors include John H. Skerritt, David P. McAdam, Helen Beasley, Larry H. Stanker, Ivan R. Kennedy, Shuo Wang, Robin D. Allan, Wolfgang Korth, Rodney J. Bushway and Kathleen H. Bowmer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Journal of Immunological Methods.

In The Last Decade

Amanda S. Hill

21 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amanda S. Hill Australia 12 177 172 121 105 83 21 536
Malcolm Blundell Australia 13 122 0.7× 283 1.6× 90 0.7× 35 0.3× 84 1.0× 25 648
C. C. Nimmo United States 7 102 0.6× 212 1.2× 66 0.5× 17 0.2× 66 0.8× 8 556
Jean‐Claude Autran France 8 68 0.4× 120 0.7× 101 0.8× 8 0.1× 23 0.3× 13 593
Mary D. Dietler United States 6 96 0.5× 171 1.0× 56 0.5× 22 0.2× 68 0.8× 7 416
Luigia Di Stasio Italy 15 130 0.7× 158 0.9× 160 1.3× 7 0.1× 52 0.6× 35 509
Angelo D. B. Peruffo Italy 12 116 0.7× 119 0.7× 176 1.5× 9 0.1× 22 0.3× 19 554
N. W. R. Daniels United Kingdom 15 66 0.4× 73 0.4× 146 1.2× 16 0.2× 23 0.3× 28 475
Jacques Snégaroff France 14 137 0.8× 92 0.5× 30 0.2× 6 0.1× 8 0.1× 26 531
Jong Min Lim South Korea 11 207 1.2× 5 0.0× 54 0.4× 22 0.2× 14 0.2× 21 428
Hans -Dieter Belitz Germany 10 96 0.5× 95 0.6× 105 0.9× 2 0.0× 12 0.1× 18 400

Countries citing papers authored by Amanda S. Hill

Since Specialization
Citations

This map shows the geographic impact of Amanda S. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda S. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda S. Hill more than expected).

Fields of papers citing papers by Amanda S. Hill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda S. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda S. Hill. The network helps show where Amanda S. Hill may publish in the future.

Co-authorship network of co-authors of Amanda S. Hill

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda S. Hill. A scholar is included among the top collaborators of Amanda S. Hill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda S. Hill. Amanda S. Hill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shuo, Robin D. Allan, Amanda S. Hill, & Ivan R. Kennedy. (2002). RAPID ENZYME IMMUNOASSAYS FOR THE DETECTION OF CARBARYL AND METHOPRENE IN GRAINS. Journal of Environmental Science and Health Part B. 37(6). 521–532. 19 indexed citations
2.
Hill, Amanda S., et al.. (2002). Rapid on-site immunoassay for diflubenzuron in grains. Analytica Chimica Acta. 468(2). 209–215. 4 indexed citations
3.
Hill, Amanda S., et al.. (2001). Altering the fine specificity of an anti-Legionella single chain antibody by a single amino acid insertion. Journal of Immunological Methods. 251(1-2). 137–149. 11 indexed citations
4.
Partridge, Michael A., Amanda S. Hill, Malcolm Blundell, & John H. Skerritt. (2001). Two‐Site Sandwich ELISA for Discriminating Different Gli‐1 (gliadin)/Glu‐3 (LMW‐glutenin subunit) Alleles in Hexaploid Wheat. Cereal Chemistry. 78(3). 294–302. 2 indexed citations
5.
6.
Hill, Amanda S., et al.. (1999). Immunoassay for Wheat Processing Quality:  Utilization of a Sandwich Assay Incorporating an Immobilized Single-Chain Fragment. Journal of Agricultural and Food Chemistry. 47(10). 4484–4490. 5 indexed citations
7.
Giersch, Thomas, Amanda S. Hill, & John H. Skerritt. (1999). Development of a Panel of Specific Monoclonal Antibodies to High Molecular Weight Glutenin Subunits and Their Application in Genetic Screening. Cereal Chemistry. 76(3). 380–388. 6 indexed citations
8.
Hill, Amanda S., et al.. (1994). Development and Application of Laboratory and Field Immunoassays for Chlorpyrifos in Water and Soil Matrixes. Journal of Agricultural and Food Chemistry. 42(9). 2051–2058. 34 indexed citations
9.
Skerritt, John H., et al.. (1993). An improved immunoassay for chlorpyrifos‐methyl (Reldan) in grain. Food and Agricultural Immunology. 5(3). 129–144. 21 indexed citations
10.
McAdam, David P., Amanda S. Hill, Helen Beasley, & John H. Skerritt. (1992). Mono- and polyclonal antibodies to the organophosphate fenitrothion. 1. Approaches to hapten-protein conjugation. Journal of Agricultural and Food Chemistry. 40(8). 1466–1470. 79 indexed citations
11.
Hill, Amanda S., Helen Beasley, David P. McAdam, & John H. Skerritt. (1992). Mono- and polyclonal antibodies to the organophosphate fenitrothion. 2. Antibody specificity and assay performance. Journal of Agricultural and Food Chemistry. 40(8). 1471–1474. 17 indexed citations
12.
13.
Skerritt, John H., Amanda S. Hill, David P. McAdam, & Larry H. Stanker. (1992). Analysis of the synthetic pyrethroids, permethrin and 1(R)-phenothrin, in grain using a monoclonal antibody-based test. Journal of Agricultural and Food Chemistry. 40(7). 1287–1292. 31 indexed citations
14.
Hill, Amanda S., et al.. (1991). Determination of the insect growth regulator methoprene in wheat grain and milling fractions using an enzyme immunoassay. Journal of Agricultural and Food Chemistry. 39(10). 1882–1886. 13 indexed citations
15.
Skerritt, John H. & Amanda S. Hill. (1991). Enzyme Immunoassay for Determination of Gluten in Foods: Collaborative Study. Journal of AOAC INTERNATIONAL. 74(2). 257–264. 64 indexed citations
16.
Hill, Amanda S. & John H. Skerritt. (1990). Determination of Gluten in Foods Using a Monoclonal Antibody‐based Competition Enzyme Immunoassay. Food and Agricultural Immunology. 2(1). 21–35. 8 indexed citations
17.
Skerritt, John H. & Amanda S. Hill. (1990). Homologies between grain storage proteins of different cereal species. 2. Effects of assay format and grain extractant on antibody cross-reactivity. Journal of Cereal Science. 11(2). 123–141. 8 indexed citations
18.
Skerritt, John H. & Amanda S. Hill. (1990). Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods. Journal of Agricultural and Food Chemistry. 38(8). 1771–1778. 107 indexed citations
19.
Skerritt, John H., et al.. (1989). Monoclonal antibody based two‐site enzyme immunoassays for wheat gluten proteins. 2. Specificity analysis. Food and Agricultural Immunology. 1(3). 161–171. 9 indexed citations
20.
Hill, Amanda S. & John H. Skerritt. (1989). Monoclonal antibody based two‐site enzyme immunoassays for wheat gluten proteins. 1. Kinetic characteristics and comparison with other Elisa formats. Food and Agricultural Immunology. 1(3). 147–160. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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