G. Full

411 total citations
13 papers, 335 citations indexed

About

G. Full is a scholar working on Organic Chemistry, Molecular Biology and Spectroscopy. According to data from OpenAlex, G. Full has authored 13 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Organic Chemistry, 3 papers in Molecular Biology and 3 papers in Spectroscopy. Recurrent topics in G. Full's work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (3 papers). G. Full is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (3 papers). G. Full collaborates with scholars based in Germany, United States and Colombia. G. Full's co-authors include Gary R. Takeoka, Lan Dao, Peter Schreier, Peter Winterhalter, Leslie A. Harden, R. H. T. Edwards, Rosalind Y. Wong, José De J. Berrios, Carlo Bicchi and Carmenza Duque and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Flavour and Fragrance Journal and Phytochemical Analysis.

In The Last Decade

G. Full

13 papers receiving 310 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Full Germany	8	119	106	89	87	68	13	335
Guillermo Santa‐María Spain	11	152 1.3×	155 1.5×	94 1.1×	65 0.7×	99 1.5×	19	454
G. Santa‐María Spain	15	205 1.7×	95 0.9×	95 1.1×	61 0.7×	102 1.5×	24	515
Ilko Marekov Bulgaria	11	172 1.4×	58 0.5×	75 0.8×	84 1.0×	42 0.6×	20	410
M.C. de la Torre Spain	4	117 1.0×	197 1.9×	67 0.8×	248 2.9×	51 0.8×	8	429
Carlos Macku United States	11	155 1.3×	61 0.6×	99 1.1×	34 0.4×	63 0.9×	15	378
Robert Macrae United Kingdom	9	92 0.8×	47 0.4×	67 0.8×	67 0.8×	61 0.9×	13	404
Heidrun Unterweger Austria	9	238 2.0×	176 1.7×	123 1.4×	136 1.6×	78 1.1×	10	567
Karel Vande Casteele Belgium	8	80 0.7×	89 0.8×	134 1.5×	27 0.3×	57 0.8×	14	369
Thomas H. Smouse United States	7	168 1.4×	60 0.6×	73 0.8×	108 1.2×	120 1.8×	10	387
Zenaida S. Rivera United Kingdom	9	163 1.4×	124 1.2×	115 1.3×	20 0.2×	33 0.5×	15	449

Countries citing papers authored by G. Full

Since Specialization

Citations

This map shows the geographic impact of G. Full's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Full with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Full more than expected).

Fields of papers citing papers by G. Full

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Full. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Full. The network helps show where G. Full may publish in the future.

Co-authorship network of co-authors of G. Full

This figure shows the co-authorship network connecting the top 25 collaborators of G. Full. A scholar is included among the top collaborators of G. Full based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Full. G. Full is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Full, G. & Peter Winterhalter. (2015). Application of on-line coupled mass spectrometric techniques for the study of isomeric vitispiranes and their precursors of grapevine cv. Riesling. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 33(4). 241–244. 2 indexed citations

Full, G., et al.. (2001). Staling of roasted and ground coffee at different temperatures: combining sensory and GC analysis.. 1–11. 1 indexed citations

Takeoka, Gary R., G. Full, & Lan Dao. (1997). Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats. Journal of Agricultural and Food Chemistry. 45(8). 3244–3249. 108 indexed citations

Takeoka, Gary R., Lan Dao, G. Full, et al.. (1997). Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins. Journal of Agricultural and Food Chemistry. 45(9). 3395–3400. 112 indexed citations

Full, G., et al.. (1995). Synthesis and enantiodifferentiation of riesling acetals. Phytochemical Analysis. 6(2). 106–111. 9 indexed citations

Full, G., et al.. (1995). Synthesis and Enantiodifferentiation of Isomeric 3,5,6,8a-Tetrahydro-2,5,5,8a-tetramethyl-2H-1-benzopyrans (Edulans I and II). Journal of Agricultural and Food Chemistry. 43(1). 185–188. 5 indexed citations

Full, G., et al.. (1994). 2‐formylmethyl‐2‐methyl‐5‐(1‐hydroxy‐1‐methylethyl)‐tetrahydrofuran: Major volatile product of the water‐mediated oxidative decomposition of citral. Flavour and Fragrance Journal. 9(3). 93–98. 4 indexed citations

Full, G., et al.. (1993). Enantiodifferentiation of isomeric vitispiranes. Phytochemical Analysis. 4(5). 235–239. 18 indexed citations

Full, G., et al.. (1993). MDGC–MS: A powerful tool for enantioselective flavor analysis. Journal of High Resolution Chromatography. 16(11). 642–644. 19 indexed citations

10.

Duque, Carmenza, et al.. (1993). Volatile constituents from the peelings of lulo (Solanum vestissimum D.) fruit. Flavour and Fragrance Journal. 8(4). 215–220. 15 indexed citations

11.

Full, G., et al.. (1992). Synthesis and enantiodifferentiation of isomeric theaspiranes.. Journal of Agricultural and Food Chemistry. 40(7). 1188–1191. 27 indexed citations

12.

Full, G., Gerhard Krammer, & Peter Schreier. (1991). On‐line coupled HPLC‐HRGC: A powerful tool for vapor phase FTIR analysis (LC‐GC‐FTIR). Journal of High Resolution Chromatography. 14(3). 160–163. 10 indexed citations

13.

Winterhalter, Peter, G. Full, Markus Herderich, & Peter Schreier. (1991). Application of on‐line HRGC‐FTIR spectroscopy to the analysis of acetylenic flavour precursors. Phytochemical Analysis. 2(2). 93–96. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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