Ji‐Hye Jung

522 total citations
34 papers, 408 citations indexed

About

Ji‐Hye Jung is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ji‐Hye Jung has authored 34 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Ji‐Hye Jung's work include Food Quality and Safety Studies (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers). Ji‐Hye Jung is often cited by papers focused on Food Quality and Safety Studies (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (4 papers). Ji‐Hye Jung collaborates with scholars based in South Korea, Pakistan and Hungary. Ji‐Hye Jung's co-authors include Hyun‐Sook Kim, Bora Lee, Hyunjin Park, Yanan Liu, Jin‐Young Yang, Junghyun Park, Yanan Liu, Hyunsook Kim, Sung Hyun Kim and Dahye Jeong and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and Food and Chemical Toxicology.

In The Last Decade

Ji‐Hye Jung

32 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ji‐Hye Jung South Korea 12 138 108 95 92 57 34 408
Abdelhafid Nani Algeria 9 102 0.7× 104 1.0× 114 1.2× 78 0.8× 43 0.8× 16 450
Hyeonmi Ham South Korea 11 97 0.7× 141 1.3× 158 1.7× 129 1.4× 30 0.5× 34 394
Yeong‐Ok Song South Korea 13 157 1.1× 92 0.9× 85 0.9× 82 0.9× 29 0.5× 39 371
Meriem Belarbi Algeria 13 220 1.6× 170 1.6× 113 1.2× 118 1.3× 46 0.8× 24 482
Jianling Mo China 13 216 1.6× 213 2.0× 91 1.0× 120 1.3× 46 0.8× 28 558
Xiao-Qin He China 9 97 0.7× 173 1.6× 76 0.8× 92 1.0× 42 0.7× 11 424
Hua Kern Switzerland 11 120 0.9× 100 0.9× 66 0.7× 120 1.3× 35 0.6× 14 457
Marco A. Gallegos‐Corona Mexico 13 85 0.6× 77 0.7× 122 1.3× 66 0.7× 62 1.1× 18 367
Francisco Javier García-Alonso Spain 12 130 0.9× 89 0.8× 207 2.2× 143 1.6× 43 0.8× 23 451
Suwimol Sapwarobol Thailand 11 91 0.7× 77 0.7× 100 1.1× 64 0.7× 97 1.7× 22 398

Countries citing papers authored by Ji‐Hye Jung

Since Specialization
Citations

This map shows the geographic impact of Ji‐Hye Jung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji‐Hye Jung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji‐Hye Jung more than expected).

Fields of papers citing papers by Ji‐Hye Jung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji‐Hye Jung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji‐Hye Jung. The network helps show where Ji‐Hye Jung may publish in the future.

Co-authorship network of co-authors of Ji‐Hye Jung

This figure shows the co-authorship network connecting the top 25 collaborators of Ji‐Hye Jung. A scholar is included among the top collaborators of Ji‐Hye Jung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji‐Hye Jung. Ji‐Hye Jung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Lee, Jiyeon, Ji‐Hye Jung, Sang‐Hun Jung, et al.. (2024). Interruption of p38MAPK-MSK1-CREB-MITF-M pathway to prevent hyperpigmentation in the skin. International Journal of Biological Sciences. 20(5). 1688–1704. 11 indexed citations
3.
Kim, Jiyun, Jiwon Jung, Ji‐Hye Jung, et al.. (2022). Effect of COVID-19 vaccination on transmission among healthcare workers in South Korea. SHILAP Revista de lepidopterología. 2(S1). s75–s76. 1 indexed citations
4.
Hwang, In Min, et al.. (2021). Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS. ACS Omega. 6(30). 19427–19434. 21 indexed citations
5.
Kim, Sung Hyun, et al.. (2020). Antioxidant activity of premature mandarin vinegar according to harvest period and raw material conditions. Korean Journal of Food Science and Technology. 52(4). 333–341. 7 indexed citations
6.
Jung, Ji‐Hye, et al.. (2020). Quality Characteristics and Antioxidant Activity of Morning Bread with Sourdough with Quinoa Powder. Culinary Science & Hospitality Research. 26(4). 1–11. 1 indexed citations
7.
Lee, Jae‐Eun, et al.. (2020). Subunit-specific effects of poricoic acid A on NMDA receptors. Pharmacological Reports. 72(2). 472–480. 3 indexed citations
8.
Jung, Ji‐Hye, et al.. (2019). Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food. Food Science & Nutrition. 7(8). 2505–2516. 31 indexed citations
9.
Hwang, In Min, Ji‐Hye Jung, Hae‐Won Lee, et al.. (2019). Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea. Journal of the Science of Food and Agriculture. 99(14). 6474–6481. 6 indexed citations
10.
Jung, Ji‐Hye, et al.. (2016). Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes. Journal of food and nutrition research. 4(4). 210–215. 3 indexed citations
11.
12.
Jung, Ji‐Hye, et al.. (2014). Optimization of the Acetic Acid Fermentation for Aronia Vinegar using Response Surface Methodology. Korean Journal of Food and Cookery Science. 30(6). 792–799. 7 indexed citations
13.
Jung, Ji‐Hye & Hyun‐Sook Kim. (2013). The inhibitory effect of black soybean on hepatic cholesterol accumulation in high cholesterol and high fat diet-induced non-alcoholic fatty liver disease. Food and Chemical Toxicology. 60. 404–412. 45 indexed citations
14.
Liu, Yanan, Dahye Jeong, Ji‐Hye Jung, & Hyunsook Kim. (2013). Quality Characteristics and Antioxidant Activities of Cookies added with Purple Sweet Potato Powder. Korean Journal of Food and Cookery Science. 29(3). 275–281. 23 indexed citations
15.
Park, Junghyun, Ji‐Hye Jung, Jin‐Young Yang, & Hyun‐Sook Kim. (2013). Olive leaf down-regulates the oxidative stress and immune dysregulation in streptozotocin-induced diabetic mice. Nutrition Research. 33(11). 942–951. 29 indexed citations
16.
Jung, Ji‐Hye, et al.. (2012). Quality Characteristics and Antioxidant Activity of Bokbunja (Black Raspberry) Vinegars. Food Engineering Progress. 16(4). 340–346. 16 indexed citations
17.
Shin, Dong Geum, et al.. (2012). Relation of Absolute or Relative Adiposity to Insulin Resistance, Retinol Binding Protein-4, Leptin, and Adiponectin in Type 2 Diabetes. Diabetes & Metabolism Journal. 36(6). 415–415. 14 indexed citations
18.
Lee, Bora, Ji‐Hye Jung, & Hyun‐Sook Kim. (2012). Assessment of red onion on antioxidant activity in rat. Food and Chemical Toxicology. 50(11). 3912–3919. 50 indexed citations
19.
Lee, Gunsup, Sunghan Kim, Ji‐Hye Jung, et al.. (2011). Agroinoculation of Nicotiana benthamiana with cloned honeysuckle yellow vein virus isolated from Lonicera japonica. Archives of Virology. 156(5). 785–791. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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