Shuyi Qiu

2.5k total citations · 3 hit papers
102 papers, 1.8k citations indexed

About

Shuyi Qiu is a scholar working on Food Science, Molecular Biology and Computational Mechanics. According to data from OpenAlex, Shuyi Qiu has authored 102 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 24 papers in Molecular Biology and 24 papers in Computational Mechanics. Recurrent topics in Shuyi Qiu's work include Fermentation and Sensory Analysis (30 papers), Fluid Dynamics and Heat Transfer (19 papers) and Combustion and flame dynamics (17 papers). Shuyi Qiu is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Fluid Dynamics and Heat Transfer (19 papers) and Combustion and flame dynamics (17 papers). Shuyi Qiu collaborates with scholars based in China, United States and Egypt. Shuyi Qiu's co-authors include Jian Lin, Alexander M. Klibanov, Kim Lewis, Yuangen Wu, Lanlan Liu, Xiaodan Wang, Han Tao, Xuesong Li, Min Xu and David L. S. Hung and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Shuyi Qiu

97 papers receiving 1.8k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Quorum sensing-mediated microbial interactions: Mechanisms, applications, challenges and perspectives

2023 113 citations Jia Zheng, Shuyi Qiu et al. profile →
AHL-mediated quorum sensing to regulate bacterial substance and energy metabolism: A review

2022 111 citations Shuyi Qiu et al. profile →
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

2025 19 citations Shuai Li, Li Wang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shuyi Qiu China	22	639	463	336	283	226	102	1.8k
Christine Moresoli Canada	27	250 0.4×	379 0.8×	128 0.4×	459 1.6×	90 0.4×	92	2.3k
Zhen Jiao China	25	382 0.6×	281 0.6×	137 0.4×	283 1.0×	255 1.1×	141	2.1k
Olivier Habimana Hong Kong	25	1.1k 1.7×	503 1.1×	237 0.7×	575 2.0×	188 0.8×	66	2.3k
Soojin Jun United States	24	331 0.5×	447 1.0×	104 0.3×	501 1.8×	156 0.7×	94	1.7k
Sean A. Hogan Ireland	31	353 0.6×	1.8k 4.0×	126 0.4×	347 1.2×	221 1.0×	71	3.2k
Juliane Floury France	29	423 0.7×	1.8k 3.9×	93 0.3×	281 1.0×	240 1.1×	58	2.7k
Anubhav Pratap‐Singh Canada	30	393 0.6×	1.3k 2.9×	85 0.3×	228 0.8×	163 0.7×	124	2.8k
Martin J. T. Reaney Canada	31	1.2k 1.8×	838 1.8×	163 0.5×	801 2.8×	118 0.5×	131	3.1k
Lı́lia Ahrné Denmark	37	348 0.5×	2.4k 5.2×	155 0.5×	332 1.2×	90 0.4×	173	3.7k
Danyang Ying Australia	31	504 0.8×	1.5k 3.2×	102 0.3×	128 0.5×	257 1.1×	77	3.0k

Countries citing papers authored by Shuyi Qiu

Since Specialization

Citations

This map shows the geographic impact of Shuyi Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuyi Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuyi Qiu more than expected).

Fields of papers citing papers by Shuyi Qiu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuyi Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuyi Qiu. The network helps show where Shuyi Qiu may publish in the future.

Co-authorship network of co-authors of Shuyi Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Shuyi Qiu. A scholar is included among the top collaborators of Shuyi Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuyi Qiu. Shuyi Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Nour, Mohamed, Mingli Cui, W. M. Zhang, et al.. (2025). Enhancement of ABE fuel combustion and emissions in simulated cold-start GDI conditions: The impact of flash boiling injection. Energy. 328. 136585–136585. 4 indexed citations

Li, Shuai, Li Wang, Ya Zhang, et al.. (2025). Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu. Food Chemistry. 475. 143328–143328. 19 indexed citations breakdown →

Zhong, Mingmei, et al.. (2025). The family Thermoactinomycetaceae: an emerging microbial resource with high application value. Frontiers in Microbiology. 16. 1507902–1507902.

Nour, Mohamed, Weixuan Zhang, Mingli Cui, et al.. (2025). Comprehensive experimental analysis on combustion characteristics of acetone-butanol-ethanol fuel in a constant volume combustion chamber under gasoline direct injection conditions: Effect of fuel composition. Energy Conversion and Management. 339. 119948–119948. 5 indexed citations

Li, Cen, et al.. (2025). Characterization of Xiaoqu Qingxiangxing Baijiu by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission experiments. Food Chemistry X. 28. 102591–102591.

Qiu, Shuyi, et al.. (2024). Modeling non-monotonic variation of plume angle with superheat index of flash boiling spray. Energy. 306. 132515–132515. 3 indexed citations

Li, Yilong, et al.. (2024). Impacts of flash boiling plume interactions on atomization evaluated using two-dimensional optical slit nozzles. Applied Thermal Engineering. 248. 123314–123314.

Qiu, Shuyi, et al.. (2024). Dynamics and mechanisms of spray plume interference under flash boiling conditions. Energy. 314. 134121–134121. 5 indexed citations

Li, Yilong, et al.. (2024). Liquid film burst caused by perpendicularly blowing gas jet. Experimental Thermal and Fluid Science. 157. 111228–111228. 3 indexed citations

10.

Qiu, Shuyi, et al.. (2024). Investigation on cavitation enhancement on flash boiling atomization using two-dimensional slit nozzles. Energy. 293. 130720–130720. 4 indexed citations

11.

Li, Lian, et al.. (2024). Structure of Polysaccharide from Dendrobium nobile Lindl. and Its Mode of Action on TLR4 to Exert Immunomodulatory Effects. Foods. 13(9). 1356–1356. 6 indexed citations

12.

Li, Lian, et al.. (2024). Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains. Starch - Stärke. 77(1). 3 indexed citations

13.

Zhang, Lin, et al.. (2023). Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites. Fermentation. 9(7). 627–627. 1 indexed citations

14.

Li, Jian, et al.. (2023). Macroscopic and Microscopic Characteristics of a GDI Spray Under Various Thermodynamic Conditions. 1–1. 1 indexed citations

15.

Zheng, Jia, et al.. (2023). Effects of biofilm and co-culture with Bacillus velezensis on the synthesis of esters in the strong flavor Baijiu. International Journal of Food Microbiology. 394. 110166–110166. 14 indexed citations

16.

Liu, Yang, Xinting Zhu, Kejia Wang, Bo Zhang, & Shuyi Qiu. (2021). The Cellular Functions and Molecular Mechanisms of G-Quadruplex Unwinding Helicases in Humans. Frontiers in Molecular Biosciences. 8. 783889–783889. 23 indexed citations

17.

Qiu, Shuyi, et al.. (2009). Comparison of different inulin extraction technologies from Jerusalem artichoke.. Guizhou nongye kexue. 181–183. 1 indexed citations

18.

Qiu, Shuyi, et al.. (2008). Research of the Novel Column Apparatus Filled by the PVA Balls with Biocidal Activities. The Research of Environmental Sciences. 2 indexed citations

19.

Qiu, Shuyi. (2007). Properties of Antibacterial Polypropylene Compound Material with Ag-carrying Phosphate Glass. Gōsei jushi. 3 indexed citations

20.

Wang, Chaoyu, et al.. (2005). The Application of Bactericidal Nano-SiOx in Preservation of Mango. Food Science. 26(10). 246. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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