Shuyi Qiu
- Molecular Biology
- Food Science top 2%
- Organic Chemistry top 5%
- Biomedical Engineering top 10%
- Materials Chemistry
- Topics
- Fermentation and Sensory Analysis (30 papers)Fluid Dynamics and Heat Transfer (19 papers)Combustion and flame dynamics (17 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Shuyi Qiu
97 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Molecular Biology 639
- Food Science 463
- Organic Chemistry 336
- Biomedical Engineering 283
- Materials Chemistry 226
Countries citing papers authored by Shuyi Qiu
This map shows the geographic impact of Shuyi Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuyi Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuyi Qiu more than expected).
Fields of papers citing papers by Shuyi Qiu
This network shows the impact of papers produced by Shuyi Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuyi Qiu. The network helps show where Shuyi Qiu may publish in the future.
Co-authorship network of co-authors of Shuyi Qiu
This figure shows the co-authorship network connecting the top 25 collaborators of Shuyi Qiu. A scholar is included among the top collaborators of Shuyi Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuyi Qiu. Shuyi Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiubreakdown → | 19 |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 6 | |
| 11 | 3 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 25 | |
| 15 | Variation and biological activity of polyphenols during brewing process of black glutinous rice wine. | 2 |
| 16 | Isolation and identification of aroma-producing yeast in fermented grains of maotai-flavor liquor | 1 |
| 17 | Solid-state fermentation condition and its optimization of protease production by Geotrichum candidum in Moutai-flavor Daqu | 1 |
| 18 | Research Progress on Phosphorus-dissolving Fungi | 1 |
| 19 | Research of the Novel Column Apparatus Filled by the PVA Balls with Biocidal Activities | 2 |
| 20 | Properties of Antibacterial Polypropylene Compound Material with Ag-carrying Phosphate Glass | 3 |
About Shuyi Qiu
Shuyi Qiu is a scholar working on Biotechnology, Food Science and Fluid Flow and Transfer Processes, having authored 102 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (30 papers), Fluid Dynamics and Heat Transfer (19 papers) and Combustion and flame dynamics (17 papers). The work is most often cited by research in Food Science (463 citations), Microbiology (119 citations) and Biotechnology (155 citations). Shuyi Qiu has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Kim Lewis, Jian Lin, Alexander M. Klibanov, Yuangen Wu, Lanlan Liu, Xiaodan Wang, Han Tao, Xuesong Li, Min Xu and David L. S. Hung. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.