C. Villaume
About
In The Last Decade
C. Villaume
62 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 113
- Food Science 600
- Plant Science 468
- Molecular Biology 443
- Aquatic Science 386
- Nutrition and Dietetics 326
Countries citing papers authored by C. Villaume
This map shows the geographic impact of C. Villaume's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Villaume with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Villaume more than expected).
Fields of papers citing papers by C. Villaume
This network shows the impact of papers produced by C. Villaume. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Villaume. The network helps show where C. Villaume may publish in the future.
Co-authorship network of co-authors of C. Villaume
This figure shows the co-authorship network connecting the top 25 collaborators of C. Villaume. A scholar is included among the top collaborators of C. Villaume based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Villaume. C. Villaume is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | High prevalence of hyperhomocysteinemia related to folate deficiency and the 677C→T mutation of the gene encoding methylenetetrahydrofolate reductase in coastal West Africa | American Journal of Clinical Nutrition | Nicodème Chabi, Charles Adjalla et al. | 64 |
| 2 | In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides | Clinical & Experimental Allergy | Justine Mouécoucou, S. Frémont et al. | 27 |
| 3 | Effects of Different Levels of Gum Arabic, Low Methylated Pectin and Xylan on In Vitro Digestibility of β-Lactoglobulin | Journal of Dairy Science | Justine Mouécoucou, C. Villaume et al. | 31 |
| 4 | A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI | Allergy | C Chopin, C. Villaume et al. | 49 |
| 5 | The cholesterol-lowering property of soybeans fed to rats is related to the fasting duration | Plant Foods for Human Nutrition | C. Villaume, Hwei‐Ming Bau et al. | 5 |
| 6 | One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis | Journal of Chromatography B Biomedical Sciences and Applications | L. Pons, C. Villaume et al. | 142 |
| 7 | Nutritional value of proteins from edible seaweed Palmaria palmata (dulse) | The Journal of Nutritional Biochemistry | Joël Fleurence, Catherine Rouxel et al. | 267 |
| 8 | Effect of a solid-state fermentation using Rhizopus oligosporus sp. T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal | HAL (Le Centre pour la Communication Scientifique Directe) | C. Villaume, J Evrard et al. | 2 |
| 9 | Effets de la fermentation par Rhizopus oligosporus sur la composition chimique des lupins blanc doux, jaune doux et jaune amer | Sciences des Aliments | A. Chango, C. Villaume et al. | 4 |
| 10 | Composition et valeur nutritionelle de l'Okara fermenté par Rhizopus oligosporus | Sciences des Aliments | C. Villaume, J.P. Nicolas et al. | 11 |
| 11 | Renutrition après Ingestion de régimes comprenant 10% de protéines de soja associées à diverses concentrations d'alginate ou de carraghénate de sodium. Effets sur la croissance et les paramètres lipidiques chez le rat | annales de biologie animale biochimie biophysique | Justine Mouécoucou, C. Villaume et al. | 3 |
| 12 | Yield and physicochemical characteristics of soymilk-protein curds obtained by physicochemical and enzymatic coagulations. | Sciences des Aliments | C. Villaume, L. Méjean et al. | 1 |
| 13 | Effect of germinated and heated soybean meals on plasma cholesterol and triglycerides in rats | annales de biologie animale biochimie biophysique | C. Villaume, L. Méjean et al. | 7 |
| 14 | Physico-chemical properties of wheat bran and long term physiological effects in healthy man. | PubMed | C. Villaume, L. Méjean et al. | 1 |
| 15 | Circadian and Ultradian Rhythms in Blood Glucose and Plasma Insulin of Healthy Adults | Chronobiology International | L. Méjean, Alena Bicakova-Rocher et al. | 24 |
| 16 | Effect of Exchange of Ham for Boiled Egg on Plasma Glucose and Insulin Responses to Breakfast in Normal Subjects | Diabetes Care | C. Villaume, Bernard Beck et al. | 10 |
| 17 | Long-term evolution of the effect of bran ingestion on meal-induced glucose and insulin responses in healthy man | American Journal of Clinical Nutrition | C. Villaume, Bernard Beck et al. | 15 |
| 18 | 28-hour profiles of blood glucose (BG), plasma immunoreactive insulin (IRI) and IRI/BG ratio in four insulinomas. | PubMed | C. Villaume, P Drouin et al. | 8 |
| 19 | [Metabolism of insulin and immunoreactive insulin-like substances (proinsulin, HWIRI) in vivo in man]. | PubMed | C. Villaume, Bernard Beck et al. | 2 |
| 20 | [Pneumatosis cystoides intestinalis]. | PubMed | C. Villaume | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.