C. Villaume
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Aquatic Science top 1%
- Nutrition and Dietetics top 5%
- Co-authors
- L. MéjeanJoël FleurenceHwei‐Ming BauJean‐Louis GuéantJean-Pierre NicolasYves SauvaireG DebryJean–Pierre Bronowicki
- Topics
- Protein Hydrolysis and Bioactive Peptides (10 papers)Proteins in Food Systems (9 papers)Metabolism, Diabetes, and Cancer (8 papers)
In The Last Decade
C. Villaume
62 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 113
- Food Science 600
- Plant Science 468
- Molecular Biology 443
- Aquatic Science 386
- Nutrition and Dietetics 326
Countries citing papers authored by C. Villaume
This map shows the geographic impact of C. Villaume's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Villaume with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Villaume more than expected).
Fields of papers citing papers by C. Villaume
This network shows the impact of papers produced by C. Villaume. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Villaume. The network helps show where C. Villaume may publish in the future.
Co-authorship network of co-authors of C. Villaume
This figure shows the co-authorship network connecting the top 25 collaborators of C. Villaume. A scholar is included among the top collaborators of C. Villaume based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Villaume. C. Villaume is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | 27 | |
| 3 | 31 | |
| 4 | 49 | |
| 5 | 5 | |
| 6 | 142 | |
| 7 | 267 | |
| 8 | Effect of a solid-state fermentation using Rhizopus oligosporus sp. T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal | 2 |
| 9 | Effets de la fermentation par Rhizopus oligosporus sur la composition chimique des lupins blanc doux, jaune doux et jaune amer | 4 |
| 10 | Composition et valeur nutritionelle de l'Okara fermenté par Rhizopus oligosporus | 11 |
| 11 | 3 | |
| 12 | Yield and physicochemical characteristics of soymilk-protein curds obtained by physicochemical and enzymatic coagulations. | 1 |
| 13 | 7 | |
| 14 | Physico-chemical properties of wheat bran and long term physiological effects in healthy man. | 1 |
| 15 | 24 | |
| 16 | 10 | |
| 17 | 15 | |
| 18 | 28-hour profiles of blood glucose (BG), plasma immunoreactive insulin (IRI) and IRI/BG ratio in four insulinomas. | 8 |
| 19 | [Metabolism of insulin and immunoreactive insulin-like substances (proinsulin, HWIRI) in vivo in man]. | 2 |
| 20 | [Pneumatosis cystoides intestinalis]. | 5 |
About C. Villaume
C. Villaume is a scholar working on Food Science, Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, having authored 66 papers that have together received 1.7k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (9 papers) and Metabolism, Diabetes, and Cancer (8 papers). The work is most often cited by research in Aquatic Science (386 citations), Food Science (600 citations) and Nutrition and Dietetics (326 citations). C. Villaume has collaborated with scholars based in France, Morocco and Gabon. Frequent co-authors include L. Méjean, Joël Fleurence, Hwei‐Ming Bau, Jean‐Louis Guéant, Jean-Pierre Nicolas, Yves Sauvaire, G Debry, Jean–Pierre Bronowicki, Olivier Barbaroux and Catherine Rouxel. Their work appears in journals such as American Journal of Clinical Nutrition, Diabetes Care and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.