L. Méjean
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Public Health, Environmental and Occupational Health top 5%
- Molecular Biology
- Co-authors
- C. VillaumeHwei‐Ming BauJean-Pierre NicolasAnne LluchJ. P. NicolasBernard HerbethYves SauvaireG Debry
- Topics
- Lipoproteins and Cardiovascular Health (10 papers)Proteins in Food Systems (9 papers)Phytase and its Applications (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
L. Méjean
79 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 129
- Food Science 531
- Plant Science 475
- Nutrition and Dietetics 403
- Public Health, Environmental and Occupational Health 342
- Molecular Biology 290
Countries citing papers authored by L. Méjean
This map shows the geographic impact of L. Méjean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Méjean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Méjean more than expected).
Fields of papers citing papers by L. Méjean
This network shows the impact of papers produced by L. Méjean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Méjean. The network helps show where L. Méjean may publish in the future.
Co-authorship network of co-authors of L. Méjean
This figure shows the co-authorship network connecting the top 25 collaborators of L. Méjean. A scholar is included among the top collaborators of L. Méjean based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Méjean. L. Méjean is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 118 | |
| 3 | 27 | |
| 4 | 80 | |
| 5 | 5 | |
| 6 | 53 | |
| 7 | 140 | |
| 8 | 70 | |
| 9 | 27 | |
| 10 | Effect of a solid-state fermentation using Rhizopus oligosporus sp. T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal | 2 |
| 11 | 29 | |
| 12 | Effets de la fermentation par Rhizopus oligosporus sur la composition chimique des lupins blanc doux, jaune doux et jaune amer | 4 |
| 13 | Composition et valeur nutritionelle de l'Okara fermenté par Rhizopus oligosporus | 11 |
| 14 | Yield and physicochemical characteristics of soymilk-protein curds obtained by physicochemical and enzymatic coagulations. | 1 |
| 15 | Breakfast: eating habits of [French] schoolchildren. | 2 |
| 16 | 2 | |
| 17 | 7 | |
| 18 | [Nutrition behavior in adolescent students (15-19 years of age) in the Nancy metropolitan area. A comparison with the recommended nutritional intake of the French population]. | 4 |
| 19 | 24 | |
| 20 | [Study of lipid metabolic coefficient K2 in patients with hyperlipoproteinemia type IV before and after reduction of triglyceride level by adapted diet therapy]. | 3 |
About L. Méjean
L. Méjean is a scholar working on Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics and Food Science, having authored 82 papers that have together received 1.8k indexed citations. Recurring topics across this work include Lipoproteins and Cardiovascular Health (10 papers), Proteins in Food Systems (9 papers) and Phytase and its Applications (9 papers). The work is most often cited by research in Food Science (531 citations), Nutrition and Dietetics (403 citations) and Endocrine and Autonomic Systems (103 citations). L. Méjean has collaborated with scholars based in France, Morocco and Gabon. Frequent co-authors include C. Villaume, Hwei‐Ming Bau, Jean-Pierre Nicolas, Anne Lluch, J. P. Nicolas, Bernard Herbeth, Yves Sauvaire, G Debry, Nadine Musse and Gérard Siest. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.