L. Méjean
- Food Science top 2%
- Proteins in Food Systems 9
- Nutrition and Dietetics top 2%
- Endocrine and Autonomic Systems top 10%
- Biochemistry top 5%
- Pharmacy top 5%
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- Lipoproteins and Cardiovascular Health 10
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- Phytase and its Applications 9
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- Protein Hydrolysis and Bioactive Peptides 9
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- Cancer, Lipids, and Metabolism 8
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- Diabetes, Cardiovascular Risks, and Lipoproteins 8
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- Botanical Research and Chemistry 7
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- Lipid metabolism and disorders 7
In The Last Decade
L. Méjean
79 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 129
- Food Science 531
- Nutrition and Dietetics 403
- Endocrine and Autonomic Systems 103
- Biochemistry 86
- Pharmacy 64
Countries citing papers authored by L. Méjean
This map shows the geographic impact of L. Méjean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Méjean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Méjean more than expected).
Fields of papers citing papers by L. Méjean
This network shows the impact of papers produced by L. Méjean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Méjean. The network helps show where L. Méjean may publish in the future.
Co-authorship network
The 25 scholars most cited alongside L. Méjean, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 20 | |
| 2 | 2006 | 118 | |
| 3 | 2004 | 27 | |
| 4 | 2002 | 80 | |
| 5 | 2001 | 5 | |
| 6 | 2000 | 53 | |
| 7 | 2000 | 140 | |
| 8 | 1996 | 70 | |
| 9 | 1995 | 27 | |
| 10 | Effect of a solid-state fermentation using Rhizopus oligosporus sp. T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal | 1994 | 2 |
| 11 | 1994 | 29 | |
| 12 | Effets de la fermentation par Rhizopus oligosporus sur la composition chimique des lupins blanc doux, jaune doux et jaune amer | 1993 | 4 |
| 13 | Composition et valeur nutritionelle de l'Okara fermenté par Rhizopus oligosporus | 1992 | 11 |
| 14 | Yield and physicochemical characteristics of soymilk-protein curds obtained by physicochemical and enzymatic coagulations. | 1990 | 1 |
| 15 | Breakfast: eating habits of [French] schoolchildren. | 1990 | 2 |
| 16 | 1990 | 2 | |
| 17 | 1990 | 7 | |
| 18 | [Nutrition behavior in adolescent students (15-19 years of age) in the Nancy metropolitan area. A comparison with the recommended nutritional intake of the French population]. | 1989 | 4 |
| 19 | 1988 | 24 | |
| 20 | [Study of lipid metabolic coefficient K2 in patients with hyperlipoproteinemia type IV before and after reduction of triglyceride level by adapted diet therapy]. | 1979 | 3 |
About L. Méjean
L. Méjean is a scholar working on Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics and Food Science, having authored 82 papers that have together received 1.8k indexed citations. Recurring topics across this work include Lipoproteins and Cardiovascular Health (10 papers), Proteins in Food Systems (9 papers), Phytase and its Applications (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Cancer, Lipids, and Metabolism (8 papers), Diabetes, Cardiovascular Risks, and Lipoproteins (8 papers), Botanical Research and Chemistry (7 papers) and Lipid metabolism and disorders (7 papers). The work is most often cited by research in Food Science (531 citations), Nutrition and Dietetics (403 citations) and Endocrine and Autonomic Systems (103 citations). L. Méjean has collaborated with scholars based in France, Morocco and Gabon. Frequent co-authors include C. Villaume, Hwei‐Ming Bau, Jean-Pierre Nicolas, Anne Lluch, J. P. Nicolas, Bernard Herbeth, Yves Sauvaire, G Debry, Nadine Musse and Gérard Siest.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.