Rainer Jung

525 total citations
24 papers, 358 citations indexed

About

Rainer Jung is a scholar working on Food Science, Plant Science and Immunology. According to data from OpenAlex, Rainer Jung has authored 24 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Plant Science and 5 papers in Immunology. Recurrent topics in Rainer Jung's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (11 papers) and Aquaculture disease management and microbiota (5 papers). Rainer Jung is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (11 papers) and Aquaculture disease management and microbiota (5 papers). Rainer Jung collaborates with scholars based in Germany, Ukraine and France. Rainer Jung's co-authors include Doris Rauhut, Klaus Knopf, Werner Kloas, Friedrich Hirzebruch, Armin Schüttler, Thomas Berger, Philippe Darriet, Matthias Friedel, Stéphane Vidal and Maurizio Ugliano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Rainer Jung

23 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rainer Jung Germany 11 211 166 57 46 40 24 358
Giacomo Braschi Italy 12 276 1.3× 101 0.6× 32 0.6× 8 0.2× 17 0.4× 28 396
Robert S. Whiton United States 10 215 1.0× 121 0.7× 36 0.6× 4 0.1× 14 0.3× 10 385
Sara Landolfo Italy 9 125 0.6× 83 0.5× 61 1.1× 3 0.1× 13 0.3× 9 399
Nicola Secchi Italy 10 164 0.8× 66 0.4× 20 0.4× 3 0.1× 4 0.1× 14 326
Jamie Ayton Australia 10 101 0.5× 131 0.8× 81 1.4× 7 0.2× 1 0.0× 20 358
Tashooq Ahmad Bhat India 9 111 0.5× 59 0.4× 23 0.4× 13 0.3× 14 225
Amani M. D. ElAhwany Egypt 7 64 0.3× 112 0.7× 36 0.6× 17 0.4× 1 0.0× 15 349
Haonan Hou China 11 131 0.6× 78 0.5× 59 1.0× 5 0.1× 24 338
Bahar Gümüş Türkiye 11 87 0.4× 65 0.4× 40 0.7× 14 0.3× 33 379

Countries citing papers authored by Rainer Jung

Since Specialization
Citations

This map shows the geographic impact of Rainer Jung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rainer Jung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rainer Jung more than expected).

Fields of papers citing papers by Rainer Jung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rainer Jung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rainer Jung. The network helps show where Rainer Jung may publish in the future.

Co-authorship network of co-authors of Rainer Jung

This figure shows the co-authorship network connecting the top 25 collaborators of Rainer Jung. A scholar is included among the top collaborators of Rainer Jung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rainer Jung. Rainer Jung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paissoni, Maria Alessandra, Marina Boido, Simone Giacosa, et al.. (2025). Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages. Foods. 14(4). 591–591.
2.
Jung, Rainer, et al.. (2023). Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?. Australian Journal of Grape and Wine Research. 2023. 1–10. 1 indexed citations
3.
Jung, Rainer, et al.. (2021). Influence of transport temperature profiles on wine quality. Food Packaging and Shelf Life. 29. 100706–100706. 20 indexed citations
4.
Fritsch, Stefanie, et al.. (2021). Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine. Molecules. 26(20). 6256–6256. 9 indexed citations
5.
Dobrydnev, Alexey V., et al.. (2020). 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine. Foods. 9(5). 606–606. 17 indexed citations
6.
Dobrydnev, Alexey V., et al.. (2019). An optimized method for synthesis and purification of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN). MethodsX. 7. 100768–100768. 6 indexed citations
7.
Dobrydnev, Alexey V., et al.. (2019). Absorption of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from wine by bottle closures. European Food Research and Technology. 245(11). 2343–2351. 11 indexed citations
8.
Rauhut, Doris, et al.. (2018). Bottle capsules as a barrier against airborne 2,4,6-trichloroanisole. Food Chemistry. 268. 463–467. 5 indexed citations
9.
Stoll, Manfred, Doris Rauhut, Claus‐Dieter Patz, et al.. (2018). Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling. European Journal of Agronomy. 104. 1–12. 23 indexed citations
10.
Rauhut, Doris, et al.. (2017). “Cork taint” responsible compounds. Determination of haloanisoles and halophenols in cork matrix: A review. Talanta. 175. 82–92. 28 indexed citations
11.
Jung, Rainer, et al.. (2017). Application of low‐frequency sonophoresis and reduction of antibiotics in the aquatic systems. Journal of Fish Diseases. 40(11). 1635–1643. 3 indexed citations
12.
Jung, Rainer, et al.. (2016). The Effect of Simulated Transportation Conditions on the Chemical, Physical and Sensory Profiles of Müller-Thurgau and Scheurebe Wines. Journal of Food Science and Engineering. 6(4). 2 indexed citations
13.
14.
Jung, Rainer, et al.. (2014). Enhanced Aeromonas salmonicida bacterin uptake and side effects caused by low frequency sonophoresis in rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology. 36(2). 444–452. 16 indexed citations
15.
Schüttler, Armin, Matthias Friedel, Rainer Jung, Doris Rauhut, & Philippe Darriet. (2014). Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects. Food Research International. 69. 26–37. 52 indexed citations
16.
Schüttler, Armin, et al.. (2013). Facteurs influençant la typicité aromatique des vins du cépage de Vitis vinifera cv. Riesling: Aspects sensoriels, chimiques et viticoles. HAL (Le Centre pour la Communication Scientifique Directe). 40(149). 36–41. 1 indexed citations
17.
Jung, Rainer, et al.. (2013). Enhanced bacterin permeability and side effects using low frequency sonophoresis at 37 kHz in rainbow trout. Fish & Shellfish Immunology. 34(6). 1648–1648. 5 indexed citations
18.
Lakeh, Amir Abbas Bazyar, et al.. (2013). Low frequency ultrasound and UV-C for elimination of pathogens in recirculating aquaculture systems. Ultrasonics Sonochemistry. 20(5). 1211–1216. 36 indexed citations
19.
Ugliano, Maurizio, et al.. (2013). Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling Wine. American Journal of Enology and Viticulture. 64(3). 325–332. 9 indexed citations
20.
Hirzebruch, Friedrich, Thomas Berger, & Rainer Jung. (1994). Manifolds and Modular Forms. CERN Document Server (European Organization for Nuclear Research). 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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