Zer‐Ran Yu

1.2k total citations
34 papers, 990 citations indexed

About

Zer‐Ran Yu is a scholar working on Biomedical Engineering, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Zer‐Ran Yu has authored 34 papers receiving a total of 990 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biomedical Engineering, 10 papers in Molecular Biology and 6 papers in Organic Chemistry. Recurrent topics in Zer‐Ran Yu's work include Phase Equilibria and Thermodynamics (12 papers), Chemical Thermodynamics and Molecular Structure (6 papers) and Thermodynamic properties of mixtures (5 papers). Zer‐Ran Yu is often cited by papers focused on Phase Equilibria and Thermodynamics (12 papers), Chemical Thermodynamics and Molecular Structure (6 papers) and Thermodynamic properties of mixtures (5 papers). Zer‐Ran Yu collaborates with scholars based in Taiwan, United States and Canada. Zer‐Ran Yu's co-authors include Be-Jen Wang, Syed S. H. Rizvi, John A. Zollweg, Malcolm Koo, Chun‐Li Su, Yih‐Ming Weng, Shen‐Jeu Won, Chin‐Yin Tseng, Chien‐Ching Hung and Chwen‐Jen Shieh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Zer‐Ran Yu

34 papers receiving 924 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zer‐Ran Yu Taiwan 16 350 171 165 163 148 34 990
David Villanueva-Bermejo Spain 17 175 0.5× 66 0.4× 252 1.5× 134 0.8× 124 0.8× 34 764
Shuna Zhao China 15 205 0.6× 60 0.4× 202 1.2× 160 1.0× 208 1.4× 22 919
Darija Cör Slovenia 13 173 0.5× 83 0.5× 276 1.7× 187 1.1× 214 1.4× 20 973
Philipe dos Santos Brazil 18 248 0.7× 84 0.5× 291 1.8× 260 1.6× 85 0.6× 28 898
Suk Hoo Yoon South Korea 22 213 0.6× 262 1.5× 245 1.5× 518 3.2× 183 1.2× 61 1.5k
M. Van Boven Belgium 18 124 0.4× 118 0.7× 101 0.6× 207 1.3× 100 0.7× 74 837
Muzaffer Tunçel Türkiye 19 86 0.2× 56 0.3× 170 1.0× 205 1.3× 180 1.2× 84 1.2k
Fuxin Chen China 23 249 0.7× 132 0.8× 227 1.4× 327 2.0× 371 2.5× 86 1.5k
Hande Si̇pahi̇ Türkiye 20 82 0.2× 148 0.9× 191 1.2× 200 1.2× 195 1.3× 98 1.1k
R.G. Reid United Kingdom 19 247 0.7× 37 0.2× 86 0.5× 276 1.7× 165 1.1× 30 920

Countries citing papers authored by Zer‐Ran Yu

Since Specialization
Citations

This map shows the geographic impact of Zer‐Ran Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zer‐Ran Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zer‐Ran Yu more than expected).

Fields of papers citing papers by Zer‐Ran Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zer‐Ran Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zer‐Ran Yu. The network helps show where Zer‐Ran Yu may publish in the future.

Co-authorship network of co-authors of Zer‐Ran Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Zer‐Ran Yu. A scholar is included among the top collaborators of Zer‐Ran Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zer‐Ran Yu. Zer‐Ran Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Weng, Yih‐Ming, et al.. (2017). Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus. Journal of Food Science. 82(10). 2456–2461. 10 indexed citations
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Chen, Chiu-Yuan, et al.. (2016). Panax ginseng Fraction F3 Extracted by Supercritical Carbon Dioxide Protects against Oxidative Stress in ARPE-19 Cells. International Journal of Molecular Sciences. 17(10). 1717–1717. 4 indexed citations
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Yu, Zer‐Ran, et al.. (2016). Supercritical fluid extractive fractionation: Study of the antioxidant activities ofPanax ginseng. Separation Science and Technology. 51(6). 954–960. 8 indexed citations
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Weng, Yih‐Ming, et al.. (2014). In vitrohypoglycemic effects of hot water extract fromAuricularia polytricha(wood ear mushroom). International Journal of Food Sciences and Nutrition. 65(4). 502–506. 26 indexed citations
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Koo, Malcolm, et al.. (2010). Effects of Tai Chi on adiponectin and glucose homeostasis in individuals with cardiovascular risk factors. European Journal of Applied Physiology. 111(1). 57–66. 8 indexed citations
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Koo, Malcolm, et al.. (2010). Effects of Tai Chi Rehabilitation on Heart Rate Responses in Patients with Coronary Artery Disease. The American Journal of Chinese Medicine. 38(3). 461–472. 17 indexed citations
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Koo, Malcolm, et al.. (2009). Effects of Music and Essential Oil Inhalation on Cardiac Autonomic Balance in Healthy Individuals. The Journal of Alternative and Complementary Medicine. 15(1). 53–57. 67 indexed citations
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Koo, Malcolm, et al.. (2008). The Effect of T'ai Chi Exercise on Autonomic Nervous Function of Patients with Coronary Artery Disease. The Journal of Alternative and Complementary Medicine. 14(9). 1107–1113. 37 indexed citations
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Won, Shen‐Jeu, et al.. (2005). Free radical scavenging and apoptotic effects of Cordyceps sinensis fractionated by supercritical carbon dioxide. Food and Chemical Toxicology. 43(4). 543–552. 109 indexed citations
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Yu, Zer‐Ran, et al.. (2004). Effects on blood glucose, insulin, lipid and proatherosclerotic parameters in stable type 2 diabetic subjects during an oral fat challenge.. Lipids in Health and Disease. 3(1). 17–17. 10 indexed citations
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Wang, Be-Jen, et al.. (2003). Supercritical fluid extractive fractionation – study of the antioxidant activities of propolis. Food Chemistry. 86(2). 237–243. 110 indexed citations
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Chiou, Robin Y.‐Y., et al.. (1996). Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO2 Using Semicontinuous and Intermittently Depressurized Processes. Journal of Agricultural and Food Chemistry. 44(2). 574–578. 8 indexed citations
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Yu, Zer‐Ran, Syed S. H. Rizvi, & John A. Zollweg. (1992). Fluid-liquid equilibria of anhydrous milk fat with supercritical carbon dioxide. The Journal of Supercritical Fluids. 5(2). 123–129. 13 indexed citations
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Yu, Zer‐Ran, et al.. (1990). Fluid-liquid equilibria of ternary systems of fatty acids and fatty acid esters in supercritical CO2. The Journal of Supercritical Fluids. 3(2). 85–90. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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