Chin‐Yin Tseng

765 total citations
18 papers, 639 citations indexed

About

Chin‐Yin Tseng is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Chin‐Yin Tseng has authored 18 papers receiving a total of 639 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Chin‐Yin Tseng's work include Natural product bioactivities and synthesis (3 papers), Food composition and properties (2 papers) and Garlic and Onion Studies (2 papers). Chin‐Yin Tseng is often cited by papers focused on Natural product bioactivities and synthesis (3 papers), Food composition and properties (2 papers) and Garlic and Onion Studies (2 papers). Chin‐Yin Tseng collaborates with scholars based in Taiwan. Chin‐Yin Tseng's co-authors include Nae-Cherng Yang, Yih‐Ming Weng, Chin‐Lin Hsu, Wenlung Chen, Huimin Wang, Chwen‐Jen Shieh, Chia‐Hung Kuo, Zer‐Ran Yu, Be-Jen Wang and Chun-Yung Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Chin‐Yin Tseng

18 papers receiving 601 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chin‐Yin Tseng Taiwan 14 198 197 123 123 100 18 639
Ana Júlia Vieira Brazil 8 154 0.8× 201 1.0× 100 0.8× 205 1.7× 62 0.6× 9 680
Cuilin Cheng China 18 154 0.8× 286 1.5× 46 0.4× 148 1.2× 81 0.8× 33 705
Hesham I. El‐Askary Egypt 16 225 1.1× 244 1.2× 72 0.6× 147 1.2× 41 0.4× 47 681
Young‐Hwa Kang South Korea 15 163 0.8× 209 1.1× 71 0.6× 139 1.1× 82 0.8× 29 659
Chanida Hansawasdi Thailand 12 212 1.1× 124 0.6× 120 1.0× 109 0.9× 117 1.2× 17 566
Jia‐Jiuan Wu Taiwan 16 136 0.7× 328 1.7× 77 0.6× 210 1.7× 56 0.6× 26 944
Hye Young Kim South Korea 15 226 1.1× 516 2.6× 173 1.4× 136 1.1× 89 0.9× 30 956
Hui Ni China 17 211 1.1× 317 1.6× 137 1.1× 152 1.2× 64 0.6× 60 765
Michele Debiasi Alberton Brazil 17 315 1.6× 199 1.0× 85 0.7× 241 2.0× 37 0.4× 58 706

Countries citing papers authored by Chin‐Yin Tseng

Since Specialization
Citations

This map shows the geographic impact of Chin‐Yin Tseng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin‐Yin Tseng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin‐Yin Tseng more than expected).

Fields of papers citing papers by Chin‐Yin Tseng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin‐Yin Tseng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin‐Yin Tseng. The network helps show where Chin‐Yin Tseng may publish in the future.

Co-authorship network of co-authors of Chin‐Yin Tseng

This figure shows the co-authorship network connecting the top 25 collaborators of Chin‐Yin Tseng. A scholar is included among the top collaborators of Chin‐Yin Tseng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin‐Yin Tseng. Chin‐Yin Tseng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Yang, Kai–Min, et al.. (2017). Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests. Journal of Oleo Science. 66(2). 113–122. 23 indexed citations
2.
Kuo, Chia‐Hung, Chun-Yung Huang, Chwen‐Jen Shieh, Huimin Wang, & Chin‐Yin Tseng. (2017). Hydrolysis of Orange Peel with Cellulase and Pectinase to Produce Bacterial Cellulose using Gluconacetobacter xylinus. Waste and Biomass Valorization. 10(1). 85–93. 73 indexed citations
3.
Chang, Wei‐Tang, et al.. (2017). Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats. Journal of Food and Nutrition Research. 5(10). 736–741. 9 indexed citations
4.
Kuo, Chia‐Hung, et al.. (2017). Highly efficient extraction of EPA/DHA‐enriched oil from cobia liver using homogenization plus sonication. European Journal of Lipid Science and Technology. 119(10). 19 indexed citations
5.
Liang, Zeng‐Chin, et al.. (2016). Effects of Illumination Pattern during Cultivation of Fruiting Body and Bioactive Compound Production by the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes). International journal of medicinal mushrooms. 18(7). 589–597. 16 indexed citations
6.
7.
Chen, Yi‐Chen, Tsai-Hua Kao, Chin‐Yin Tseng, Wei‐Tang Chang, & Chin‐Lin Hsu. (2014). Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis. Journal of Functional Foods. 9. 98–108. 56 indexed citations
8.
Yang, Nae-Cherng, Hung‐Chi Lin, Hsiu‐Chung Ou, et al.. (2012). Ergothioneine protects against neuronal injury induced by β-amyloid in mice. Food and Chemical Toxicology. 50(11). 3902–3911. 96 indexed citations
9.
Yang, Nae-Cherng, et al.. (2011). Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats. Food Chemistry. 132(4). 1796–1801. 82 indexed citations
10.
Chen, Chia‐Chi, et al.. (2006). Studies on the Component Analysis in Tonic Wine Preparation of Shyr-Chyuan-Dah-Buu-Yaw-Jyo. 17. 47–60. 1 indexed citations
11.
Wu, Ching‐Yi, et al.. (2006). Antioxidative and In Vitro hepatoprotective activity of Bupleurum kaoi leaf infusion. Phytotherapy Research. 20(11). 1003–1008. 18 indexed citations
12.
Wu, Ching‐Yi, et al.. (2005). Ultrasound-assisted extraction methodology as a tool to improve the antioxidant properties of herbal drug Xiao-chia-hu-tang. Journal of Ethnopharmacology. 99(2). 293–300. 45 indexed citations
13.
14.
Wang, Be-Jen, et al.. (2004). Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2. LWT. 38(3). 281–287. 14 indexed citations
15.
Tseng, Chin‐Yin, et al.. (2004). Compositional and Conformational Analysis of Yam Proteins by Near Infrared Fourier Transform Raman Spectroscopy. Journal of Agricultural and Food Chemistry. 52(26). 8190–8196. 26 indexed citations
16.
Hsu, Chin‐Lin, et al.. (2004). Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation. International Journal of Food Science & Technology. 39(2). 231–238. 66 indexed citations
17.
Chen, Wenlung, Yih‐Ming Weng, & Chin‐Yin Tseng. (2003). Antioxidative and Antimutagenic Activities of Healthy Herbal Drinks from Chinese Medicinal Herbs. The American Journal of Chinese Medicine. 31(4). 523–532. 9 indexed citations
18.
Chiou, Robin Y.‐Y., et al.. (1993). Flavor fortification and characterization of raw peanut oils subjected to roasting with partially defatted peanut meal under various atmospheric conditions. Journal of Agricultural and Food Chemistry. 41(7). 1110–1113. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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