A. Baranda

600 total citations
24 papers, 465 citations indexed

About

A. Baranda is a scholar working on Food Science, Experimental and Cognitive Psychology and Analytical Chemistry. According to data from OpenAlex, A. Baranda has authored 24 papers receiving a total of 465 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Experimental and Cognitive Psychology and 5 papers in Analytical Chemistry. Recurrent topics in A. Baranda's work include Sensory Analysis and Statistical Methods (8 papers), Multisensory perception and integration (5 papers) and Consumer Attitudes and Food Labeling (4 papers). A. Baranda is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Multisensory perception and integration (5 papers) and Consumer Attitudes and Food Labeling (4 papers). A. Baranda collaborates with scholars based in Spain, France and Germany. A. Baranda's co-authors include Iñigo Martı́nez de Marañón, Rosa M. Alonso, Rosa María Romero Jiménez, Wolfgang Weinmann, Alejandro Barranco, Néstor Etxebarría, Claudia A. Mueller, Begoña Alfaro, Clara Talens and Julia Barlińska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Gastroenterology and Water Research.

In The Last Decade

A. Baranda

21 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Baranda Spain 10 170 125 104 74 53 24 465
Maw‐Rong Lee Taiwan 16 200 1.2× 155 1.2× 115 1.1× 25 0.3× 55 1.0× 26 540
Xi He China 13 175 1.0× 130 1.0× 90 0.9× 24 0.3× 55 1.0× 22 560
Yingjia Yu China 13 137 0.8× 104 0.8× 126 1.2× 64 0.9× 69 1.3× 34 612
Christophe Marcic France 13 116 0.7× 129 1.0× 47 0.5× 32 0.4× 33 0.6× 17 432
Heshmatollah Ebrahimi‐Najafabadi Iran 12 282 1.7× 69 0.6× 134 1.3× 107 1.4× 33 0.6× 24 667
Magdalena Kupska Poland 8 211 1.2× 114 0.9× 212 2.0× 28 0.4× 67 1.3× 8 484
Aiping Yan China 11 200 1.2× 211 1.7× 121 1.2× 65 0.9× 32 0.6× 27 628
Khaldun M. Al Azzam Jordan 16 173 1.0× 58 0.5× 175 1.7× 81 1.1× 31 0.6× 61 638
Min Woo Nam South Korea 6 110 0.6× 72 0.6× 88 0.8× 14 0.2× 55 1.0× 7 653

Countries citing papers authored by A. Baranda

Since Specialization
Citations

This map shows the geographic impact of A. Baranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Baranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Baranda more than expected).

Fields of papers citing papers by A. Baranda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Baranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Baranda. The network helps show where A. Baranda may publish in the future.

Co-authorship network of co-authors of A. Baranda

This figure shows the co-authorship network connecting the top 25 collaborators of A. Baranda. A scholar is included among the top collaborators of A. Baranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Baranda. A. Baranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Baranda, A., et al.. (2024). Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population. Food Research International. 183. 114158–114158. 5 indexed citations
3.
Talens, Clara, et al.. (2024). Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based "meatballs" in tomato sauce. SHILAP Revista de lepidopterología. 2. 145–145. 2 indexed citations
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Baranda, A., et al.. (2023). The effect of food shape on children’s implicit and explicit emotional response. Food Quality and Preference. 109. 104921–104921. 4 indexed citations
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Barlińska, Julia, et al.. (2022). Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland. Food Quality and Preference. 99. 104534–104534. 7 indexed citations
10.
Baranda, A., et al.. (2017). Static and Continuous flow-through pulsed light technology for pesticide abatement in water. Journal of Hazardous Materials. 340. 140–151. 13 indexed citations
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Baranda, A., et al.. (2014). The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables. Food Chemistry. 163. 37–45. 119 indexed citations
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Baranda, A., et al.. (2014). Photodegradation of several triazidic and organophosphorus pesticides in water by pulsed light technology. Journal of Photochemistry and Photobiology A Chemistry. 286. 29–39. 29 indexed citations
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Baranda, A., Alejandro Barranco, & Iñigo Martı́nez de Marañón. (2011). Fast atrazine photodegradation in water by pulsed light technology. Water Research. 46(3). 669–678. 46 indexed citations
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Baranda, A., Rosa M. Alonso, Rosa María Romero Jiménez, & Wolfgang Weinmann. (2005). Instability of calcium channel antagonists during sample preparation for LC–MS–MS analysis of serum samples. Forensic Science International. 156(1). 23–34. 56 indexed citations
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Baranda, A., Néstor Etxebarría, Rosa María Romero Jiménez, & Rosa M. Alonso. (2005). Improvement of the Chromatographic Separation of Several 1,4-Dihydropyridines Calcium Channel Antagonist Drugs by Experimental Design. Journal of Chromatographic Science. 43(10). 505–512. 23 indexed citations
17.
Baranda, A., Néstor Etxebarría, Rosa María Romero Jiménez, & Rosa M. Alonso. (2005). Development of a liquid–liquid extraction procedure for five 1,4-dihydropyridines calcium channel antagonists from human plasma using experimental design. Talanta. 67(5). 933–941. 27 indexed citations
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Baranda, A., et al.. (2005). LC-DAD Determination of Calcium Channel Blockers by Using an Experimental Design Approach. Chromatographia. 61(9-10). 447–453. 13 indexed citations
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Baranda, A., Rosa María Romero Jiménez, & Rosa M. Alonso. (2003). Simultaneous determination of five 1,4-dihydropyridines in pharmaceutical formulations by high-performance liquid chromatography–amperometric detection. Journal of Chromatography A. 1031(1-2). 275–280. 52 indexed citations
20.
Baranda, A., et al.. (2003). Determination of Ticlopidine in Human Serum and Plasma by Gas Chromatography-Mass Spectrometry. Chromatographia. 58(9-10). 607–614. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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