Martin J. Shepherd
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Pathology and Forensic Medicine top 10%
- Molecular Biology
- Co-authors
- John GilbertAlastair B. RossAfaf Kamal‐EldinPer ÅmanBegoña AlfaroKaren A. BarnesAndrew DamantJohn W. Gilbert
- Topics
- Mycotoxins in Agriculture and Food (11 papers)Analytical Chemistry and Chromatography (8 papers)Phytoestrogen effects and research (5 papers)
- Partner nations
- United KingdomNorwaySweden
In The Last Decade
Martin J. Shepherd
33 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 94
- Plant Science 528
- Nutrition and Dietetics 333
- Food Science 257
- Pathology and Forensic Medicine 194
- Molecular Biology 140
Countries citing papers authored by Martin J. Shepherd
This map shows the geographic impact of Martin J. Shepherd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin J. Shepherd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin J. Shepherd more than expected).
Fields of papers citing papers by Martin J. Shepherd
This network shows the impact of papers produced by Martin J. Shepherd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin J. Shepherd. The network helps show where Martin J. Shepherd may publish in the future.
Co-authorship network of co-authors of Martin J. Shepherd
This figure shows the co-authorship network connecting the top 25 collaborators of Martin J. Shepherd. A scholar is included among the top collaborators of Martin J. Shepherd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin J. Shepherd. Martin J. Shepherd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 264 | |
| 3 | 2 | |
| 4 | 116 | |
| 5 | 151 | |
| 6 | 15 | |
| 7 | 7 | |
| 8 | 17 | |
| 9 | 8 | |
| 10 | 9 | |
| 11 | 7 | |
| 12 | 1 | |
| 13 | 23 | |
| 14 | 47 | |
| 15 | 24 | |
| 16 | 19 | |
| 17 | 9 | |
| 18 | 38 | |
| 19 | 6 | |
| 20 | 37 |
About Martin J. Shepherd
Martin J. Shepherd is a scholar working on Biochemistry, Animal Science and Zoology and Spectroscopy, having authored 33 papers that have together received 1.1k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (11 papers), Analytical Chemistry and Chromatography (8 papers) and Phytoestrogen effects and research (5 papers). The work is most often cited by research in Nutrition and Dietetics (333 citations), Biochemistry (128 citations) and Food Science (257 citations). Martin J. Shepherd has collaborated with scholars based in United Kingdom, Norway and Sweden. Frequent co-authors include John Gilbert, Alastair B. Ross, Afaf Kamal‐Eldin, Per Åman, Begoña Alfaro, Karen A. Barnes, Andrew Damant, John W. Gilbert, James R. Startin and David N. Mortimer. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.