Barbara Duquenne
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Microbiology top 10%
- Reproductive tract infections research
Papers in
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- Meat and Animal Product Quality 9
-
- Proteins in Food Systems 4
- Microencapsulation and Drying Processes 2
- Probiotics and Fermented Foods 2
- Co-authors
- Christof Van Poucke (3 shared papers)Bavo De Witte (3 shared papers)Lisanne Stadig (1 shared paper)Bert Reubens (1 shared paper)Johan Aerts (1 shared paper)T.B. Rodenburg (1 shared paper)Frank Tuyttens (1 shared paper)Keshia Broucke (4 shared papers)
- Journals
- European Food Research and Technology (2 papers)International Journal of Dairy Technology (1 paper)Food Research International (1 paper)Journal of Clinical Microbiology (1 paper)Innovative Food Science & Emerging Technologies (1 paper)
- Partner nations
- BelgiumNetherlandsNorway
In The Last Decade
Barbara Duquenne
15 papers receiving 355 citations
Peers
Comparison fields: 5 of 68
- Animal Science and Zoology 135
- Microbiology 43
- Food Science 118
- Nutrition and Dietetics 60
- Aquatic Science 28
Countries citing papers authored by Barbara Duquenne
This map shows the geographic impact of Barbara Duquenne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Duquenne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Duquenne more than expected).
Fields of papers citing papers by Barbara Duquenne
This network shows the impact of papers produced by Barbara Duquenne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Duquenne. The network helps show where Barbara Duquenne may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Duquenne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 79 | |
| 2 | 2022 | 64 | |
| 3 | 2016 | 57 | |
| 4 | 2007 | 48 | |
| 5 | 2012 | 35 | |
| 6 | 2017 | 19 | |
| 7 | 2016 | 13 | |
| 8 | 2017 | 12 | |
| 9 | 2018 | 10 | |
| 10 | 2016 | 8 | |
| 11 | 2024 | 7 | |
| 12 | 2025 | 4 | |
| 13 | 2020 | 4 | |
| 14 | 2020 | 3 | |
| 15 | Determination of Steviol Glycosides in Various Dairy Matrices and Soy Drink | 2010 | 2 |
| 16 | 2016 | 0 |
About Barbara Duquenne
Barbara Duquenne is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Mechanics of Materials, having authored 16 papers that have together received 365 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Advanced Chemical Sensor Technologies (2 papers), Probiotics and Fermented Foods (2 papers) and Advanced X-ray Imaging Techniques (1 paper). The work is most often cited by research in Animal Science and Zoology (135 citations), Microbiology (43 citations), Food Science (118 citations), Nutrition and Dietetics (60 citations) and Aquatic Science (28 citations). Barbara Duquenne has collaborated with scholars based in Belgium, Netherlands and Norway. Frequent co-authors include Christof Van Poucke, Bavo De Witte, Lisanne Stadig, Bert Reubens, Johan Aerts, T.B. Rodenburg, Frank Tuyttens, Keshia Broucke, Geert Van Royen and Kristel Verminnen. Their work appears in journals such as European Food Research and Technology, International Journal of Dairy Technology, Food Research International, Journal of Clinical Microbiology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.