Johan Robbens

1.2k total citations
24 papers, 862 citations indexed

About

Johan Robbens is a scholar working on Molecular Biology, Ecology and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Johan Robbens has authored 24 papers receiving a total of 862 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 5 papers in Ecology and 5 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Johan Robbens's work include Algal biology and biofuel production (5 papers), Identification and Quantification in Food (4 papers) and Mercury impact and mitigation studies (3 papers). Johan Robbens is often cited by papers focused on Algal biology and biofuel production (5 papers), Identification and Quantification in Food (4 papers) and Mercury impact and mitigation studies (3 papers). Johan Robbens collaborates with scholars based in Belgium, Netherlands and Spain. Johan Robbens's co-authors include Arnaud Huvet, Lauriane Madec, Olivier Mouchel, David Mazurais, Patrick Quazuguel, Philippe Soudant, C. Huelvan, José‐Luis Zambonino‐Infante, Bruno Ernande and Armelle Sévère and has published in prestigious journals such as Molecular and Cellular Biology, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Johan Robbens

22 papers receiving 848 citations

Peers

Johan Robbens
Jiji Li China
Minggang Zheng China
Eunjin Byeon South Korea
Young Hwan Lee South Korea
Jiezhang Mo China
Min‐Sub Kim South Korea
Julien Rouxel France
Elizabeth Wallace United States
Duck‐Hyun Kim South Korea
Hao Song China
Jiji Li China
Johan Robbens
Citations per year, relative to Johan Robbens Johan Robbens (= 1×) peers Jiji Li

Countries citing papers authored by Johan Robbens

Since Specialization
Citations

This map shows the geographic impact of Johan Robbens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johan Robbens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johan Robbens more than expected).

Fields of papers citing papers by Johan Robbens

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Johan Robbens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johan Robbens. The network helps show where Johan Robbens may publish in the future.

Co-authorship network of co-authors of Johan Robbens

This figure shows the co-authorship network connecting the top 25 collaborators of Johan Robbens. A scholar is included among the top collaborators of Johan Robbens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Johan Robbens. Johan Robbens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Immerseel, Filip Van, et al.. (2025). Consumer Perception and Willingness to Purchase Chicken Meat from Algae-Fed Broilers: A Survey in Flanders (Belgium). Ghent University Academic Bibliography (Ghent University). 5(3). 33–33.
3.
Poucke, Christof Van, et al.. (2024). The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth. Algal Research. 80. 103538–103538. 1 indexed citations
4.
Immerseel, Filip Van, et al.. (2024). Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed. Poultry Science. 103(6). 103721–103721. 8 indexed citations
5.
Immerseel, Filip Van, et al.. (2024). Exploring Feed Digestibility and Broiler Performance in Response to Dietary Supplementation of Chlorella vulgaris. Animals. 15(1). 65–65. 4 indexed citations
6.
Robbens, Johan, et al.. (2023). Rapid and low-cost identification of common sole (Solea solea) in the field using a fast DNA isolation protocol and loop-mediated isothermal amplification (LAMP). Journal of Food Composition and Analysis. 118. 105166–105166. 14 indexed citations
7.
Poucke, Christof Van, et al.. (2023). Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply. Algal Research. 74. 103208–103208. 5 indexed citations
8.
Poucke, Christof Van, Bavo De Witte, Ann Ruttens, et al.. (2022). Potential of microalgae as flavoring agents for plant-based seafood alternatives. Future Foods. 5. 100139–100139. 72 indexed citations
9.
Latsos, Christos, Johan Robbens, Sandra Roy, et al.. (2022). Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions. Journal of Applied Phycology. 34(3). 1215–1226. 11 indexed citations
10.
Hostens, Kris, et al.. (2021). Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR). Food and Chemical Toxicology. 154. 112329–112329. 11 indexed citations
11.
12.
Barbosa, Vera, Ana Luísa Maulvault, Ricardo N. Alves, et al.. (2018). Effects of steaming on contaminants of emerging concern levels in seafood. Food and Chemical Toxicology. 118. 490–504. 28 indexed citations
13.
Álvarez‐Muñoz, Diana, Sara Rodríguez‐Mozaz, Silke Jacobs, et al.. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. Environment International. 119. 570–581. 43 indexed citations
14.
Alves, Ricardo N., Ana Luísa Maulvault, Vera Barbosa, et al.. (2017). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. Food Chemistry. 267. 15–27. 64 indexed citations
15.
Molen, Johan van der, J.K.L. van Beek, Starrlight Augustine, et al.. (2015). Modelling survival and connectivity of Mnemiopsis leidyi in the south-western North Sea and Scheldt estuaries. Ocean science. 11(3). 405–424. 14 indexed citations
16.
Mazurais, David, Bruno Ernande, Patrick Quazuguel, et al.. (2015). Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae. Marine Environmental Research. 112(Pt A). 78–85. 307 indexed citations
17.
Hostens, Kris, et al.. (2012). Distribution of the invasive ctenophore Mnemiopsis leidyi in the Belgian part of the North Sea. Aquatic Invasions. 7(2). 163–169. 26 indexed citations
18.
Ediage, Emmanuel Njumbe, José Diana Di Mavungu, Marie‐Louise Scippo, et al.. (2011). Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry. Journal of Chromatography A. 1218(28). 4395–4405. 46 indexed citations
19.
Lambrechts, Anja, Attila Braun, Veronique Jonckheere, et al.. (2000). Profilin II Is Alternatively Spliced, Resulting in Profilin Isoforms That Are Differentially Expressed and Have Distinct Biochemical Properties. Molecular and Cellular Biology. 20(21). 8209–8219. 76 indexed citations
20.
Robbens, Johan, et al.. (1993). Folding of the MS2 Coat Protein in Escherichia coli is Modulated by Translational Pauses Resulting from mRNA Secondary Structure and Codon Usage: A Hypothesis. Journal of Theoretical Biology. 162(2). 243–252. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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