S. Mirzaie

520 total citations
25 papers, 394 citations indexed

About

S. Mirzaie is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, S. Mirzaie has authored 25 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 11 papers in Plant Science and 6 papers in Food Science. Recurrent topics in S. Mirzaie's work include Animal Nutrition and Physiology (12 papers), Moringa oleifera research and applications (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). S. Mirzaie is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Moringa oleifera research and applications (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). S. Mirzaie collaborates with scholars based in Iran, Spain and China. S. Mirzaie's co-authors include Mohamed Frikha, G.G. Mateos, Saeed Aminzadeh, M. Zaghari, J. Garcı́a, Gonzalo González Mateos, M Shivazad, Iradj Ashrafi Tamai, M. Manafi and Seyed Davood Sharifi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Poultry Science and Animal Feed Science and Technology.

In The Last Decade

S. Mirzaie

24 papers receiving 365 citations

Peers

S. Mirzaie
Comparison fields: 5 of 54
  • Animal Science and Zoology 259
  • Plant Science 113
  • Aquatic Science 91
  • Food Science 75
  • Molecular Biology 61
Replace Mary J. McDonnell with:
Mary J. McDonnell Ireland
Hosna Hajati Iran
Abdulmohsen H. Alqhtani Saudi Arabia
Runni Mukherjee India
Jin Suk Jeong South Korea
Kris Angkanaporn Thailand
Saima Naveed Pakistan
M.D. Sims United States
Gemma González‐Ortiz United Kingdom
Vasilios Tsiouris Greece
Mary J. McDonnell Ireland View profile →
Citations per field, relative to S. Mirzaie
S. Mirzaie · 1×
Citations per year, relative to S. Mirzaie
S. Mirzaie · 1×

Countries citing papers authored by S. Mirzaie

Since Specialization
Citations

This map shows the geographic impact of S. Mirzaie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Mirzaie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Mirzaie more than expected).

Fields of papers citing papers by S. Mirzaie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Mirzaie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Mirzaie. The network helps show where S. Mirzaie may publish in the future.

Co-authorship network of co-authors of S. Mirzaie

This figure shows the co-authorship network connecting the top 25 collaborators of S. Mirzaie. A scholar is included among the top collaborators of S. Mirzaie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Mirzaie. S. Mirzaie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 4
2 3
3 4
4 7
5 3
6 20
7 7
8 90
9 5
10
Comparison Study on Colonization of hilA Mutant and Parent Strains of Salmonella enteritidis in Vertically Infected Broiler Chickens
2
11
Molecular and phylogenetic characterization of Ornithobacterium rhinotracheale isolates from turkey, quail, partridge and domestic pigeon in Iran.
3
12
THE EFFECTS OF NON-STARCH POLYSACCHARIDES CONTENT OF WHEAT AND XYLANASE SUPPLEMENTATION ON THE INTESTINAL AMYLASE, AMINO PEPTIDASE AND LIPASE ACTIVITIES, ILEAL VISCOSITY AND FAT DIGESTIBILITY IN LAYER DIET
9
13 56
14 36
15
Effect of crude protein and fat content of diets with similar indispensable amino acid profile on productive performance and egg quality of brown egg laying hens differing in initial body weight
0
16
Growth response of broilers to lysine levels and hydrolyzed porcine digestive mucosa (Palbio) inclusion in diet from 1 to 21 d of age
2
17
Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg laying hens from twenty two to fifty four weeks of age
6
18 3
19 35
20 18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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