G. Giacinti

522 total citations
15 papers, 399 citations indexed

About

G. Giacinti is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, G. Giacinti has authored 15 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Agronomy and Crop Science, 5 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in G. Giacinti's work include Milk Quality and Mastitis in Dairy Cows (6 papers), Antimicrobial Resistance in Staphylococcus (4 papers) and Probiotics and Fermented Foods (3 papers). G. Giacinti is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (6 papers), Antimicrobial Resistance in Staphylococcus (4 papers) and Probiotics and Fermented Foods (3 papers). G. Giacinti collaborates with scholars based in Italy, Australia and France. G. Giacinti's co-authors include Simonetta Amatiste, G. Giangolini, Virginia Carfora, Antonio Battisti, Andrea Caprioli, Carlo Boselli, Maria Teresa Frangipane, Diana De Santis, Giulia Chemello and Fabiola Feltrin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

G. Giacinti

15 papers receiving 386 citations

Peers

G. Giacinti

ACS

BIOTE

Branko Velebit Serbia

R. Lodi Italy

Ivana Koláčková Czechia

Marie-Hélène Desmonts France

Eman Abdeen Egypt

Md. Mahfujur Rahman Bangladesh

Maria Del Pilar Martinez Viedma Spain

José Carlos Ribeiro Júnior Brazil

Pavlína Navrátilová Czechia

Damien Bouchard France

Branko Velebit Serbia

G. Giacinti

97 ×0.6

111 ×0.7

226 ×1.4

58 ×0.7

ACS

104 ×1.5

BIOTE

Citations per year, relative to G. Giacinti G. Giacinti (= 1×) peers Branko Velebit

Countries citing papers authored by G. Giacinti

Since Specialization

Citations

This map shows the geographic impact of G. Giacinti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Giacinti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Giacinti more than expected).

Fields of papers citing papers by G. Giacinti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Giacinti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Giacinti. The network helps show where G. Giacinti may publish in the future.

Co-authorship network of co-authors of G. Giacinti

This figure shows the co-authorship network connecting the top 25 collaborators of G. Giacinti. A scholar is included among the top collaborators of G. Giacinti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Giacinti. G. Giacinti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Contò, Michela, et al.. (2024). Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening. SHILAP Revista de lepidopterología. 5(4). 741–753. 3 indexed citations

Monlau, Florian, Sonia Suárez-Álvarez, Audrey Lallement, et al.. (2021). A cascade biorefinery for the valorization of microalgal biomass: biodiesel, biogas, fertilizers and high valuable compounds. Algal Research. 59. 102433–102433. 35 indexed citations

Costa, Angela, et al.. (2021). Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study. Veterinary Sciences. 8(12). 298–298. 4 indexed citations

Vitali, Andrea, Andrea Felici, A. M. Lees, et al.. (2020). Heat load increases the risk of clinical mastitis in dairy cattle. Journal of Dairy Science. 103(9). 8378–8387. 29 indexed citations

Santis, Diana De, G. Giacinti, Giulia Chemello, & Maria Teresa Frangipane. (2019). Improvement of the Sensory Characteristics of Goat Milk Yogurt. Journal of Food Science. 84(8). 2289–2296. 37 indexed citations

Giacinti, G., Virginia Carfora, Andrea Caprioli, et al.. (2017). Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy. Journal of Dairy Science. 100(10). 7857–7863. 59 indexed citations

Macori, Guerrino, G. Giacinti, Alberto Bellio, et al.. (2017). Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans. Toxins. 9(5). 161–161. 23 indexed citations

Ospina, P.A., N. Rota, Chiara Locatelli, et al.. (2016). Randomized noninferiority field trial comparing 2 first-generation cephalosporin products at dry off in quarters receiving an internal teat sealant in dairy cows. Journal of Dairy Science. 99(8). 6519–6531. 5 indexed citations

Carfora, Virginia, G. Giacinti, G. Giangolini, et al.. (2016). Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study. Journal of Dairy Science. 99(6). 4251–4258. 42 indexed citations

10.

Amatiste, Simonetta, et al.. (2014). Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese. Italian Journal of Food Safety. 3(3). 1696–1696. 20 indexed citations

11.

Carfora, Virginia, et al.. (2014). Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life. Italian Journal of Food Safety. 3(3). 1695–1695. 4 indexed citations

12.

Carfora, Virginia, Andrea Caprioli, Carlo Boselli, et al.. (2014). Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy. International Dairy Journal. 42. 12–15. 90 indexed citations

13.

Giacinti, G., Loredana Basiricò, Bruno Ronchi, & U. Bernabucci. (2013). Lactoferrin Concentration in Buffalo Milk. Italian Journal of Animal Science. 12(1). e23–e23. 19 indexed citations

14.

Teke, Gerald Ngo, Victor Kuete, Rémy Bertrand Teponno, et al.. (2010). Bio-guided isolation of potential antimicrobial and antioxidant agents from the stem bark of Trilepisium madagascariense. South African Journal of Botany. 77(2). 319–327. 27 indexed citations

15.

Giacinti, G., et al.. (2008). Control of bovine sub-clinical mastitis by using herbal extract during lactation.. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 78–81. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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