Huijia Mao
- Co-authors
- Hongyan LiJing WangBaoguo SunMinghao XuShu YanYangyang WenYingli LiuThierry Tron
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (4 papers)Advanced Nanomaterials in Catalysis (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Huijia Mao
16 papers receiving 424 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 229
- Plant Science 170
- Food Science 169
- Molecular Biology 68
- Biomaterials 55
Countries citing papers authored by Huijia Mao
This map shows the geographic impact of Huijia Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huijia Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huijia Mao more than expected).
Fields of papers citing papers by Huijia Mao
This network shows the impact of papers produced by Huijia Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huijia Mao. The network helps show where Huijia Mao may publish in the future.
Co-authorship network of co-authors of Huijia Mao
This figure shows the co-authorship network connecting the top 25 collaborators of Huijia Mao. A scholar is included among the top collaborators of Huijia Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huijia Mao. Huijia Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 15 | |
| 5 | 18 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 15 | |
| 9 | 22 | |
| 10 | 48 | |
| 11 | 34 | |
| 12 | 77 | |
| 13 | 72 | |
| 14 | 51 | |
| 15 | 20 | |
| 16 | 9 | |
| 17 | 23 |
About Huijia Mao
Huijia Mao is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science, having authored 17 papers that have together received 429 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Advanced Nanomaterials in Catalysis (3 papers). The work is most often cited by research in Nutrition and Dietetics (229 citations), Food Science (169 citations) and Plant Science (170 citations). Huijia Mao has collaborated with scholars based in China, France and Hong Kong. Frequent co-authors include Hongyan Li, Jing Wang, Baoguo Sun, Minghao Xu, Shu Yan, Yangyang Wen, Jing Wang, Yingli Liu, Baoguo Sun and Thierry Tron. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.