Scott W. Leonard

5.0k total citations
96 papers, 3.8k citations indexed

About

Scott W. Leonard is a scholar working on Biochemistry, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Scott W. Leonard has authored 96 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Biochemistry, 42 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. Recurrent topics in Scott W. Leonard's work include Antioxidant Activity and Oxidative Stress (50 papers), Vitamin C and Antioxidants Research (29 papers) and Free Radicals and Antioxidants (15 papers). Scott W. Leonard is often cited by papers focused on Antioxidant Activity and Oxidative Stress (50 papers), Vitamin C and Antioxidants Research (29 papers) and Free Radicals and Antioxidants (15 papers). Scott W. Leonard collaborates with scholars based in United States, Canada and United Kingdom. Scott W. Leonard's co-authors include Maret G. Traber, Yanyun Zhao, Angela Mastaloudis, Richard S. Bruno, Emily Ho, Yang Song, Carroll E. Cross, Debbie J. Mustacich, Robert V. Farese and Sridevi Devaraj and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Environmental Science & Technology.

In The Last Decade

Scott W. Leonard

94 papers receiving 3.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Scott W. Leonard United States	34	1.6k	1.4k	935	575	569	96	3.8k
Robert A. Jacob United States	32	1.6k 1.0×	1.4k 1.0×	1.0k 1.1×	361 0.6×	671 1.2×	54	5.2k
Mario Dell’Agli Italy	33	769 0.5×	588 0.4×	945 1.0×	301 0.5×	758 1.3×	116	3.8k
Miao‐Lin Hu Taiwan	40	1.2k 0.7×	784 0.5×	1.8k 2.0×	398 0.7×	413 0.7×	116	5.3k
Andrea Ghiselli Italy	30	1.7k 1.1×	708 0.5×	753 0.8×	562 1.0×	553 1.0×	57	4.9k
B.R. Lokesh India	27	482 0.3×	1.4k 1.0×	1.2k 1.3×	324 0.6×	501 0.9×	86	4.5k
Qing Jiang United States	35	2.1k 1.3×	1.4k 1.0×	1.8k 2.0×	952 1.7×	325 0.6×	81	5.3k
Dulcinéia Saes Parra Abdalla Brazil	36	563 0.4×	698 0.5×	1.3k 1.3×	188 0.3×	314 0.6×	180	4.6k
Cora J. Dillard United States	30	902 0.6×	1.2k 0.9×	1.2k 1.3×	368 0.6×	575 1.0×	52	4.4k
Markku Ahotupa Finland	44	1.1k 0.7×	749 0.5×	1.4k 1.5×	282 0.5×	499 0.9×	144	5.6k
Surjit Kaila Srai United Kingdom	45	928 0.6×	2.1k 1.4×	1.3k 1.4×	135 0.2×	470 0.8×	111	6.2k

Countries citing papers authored by Scott W. Leonard

Since Specialization

Citations

This map shows the geographic impact of Scott W. Leonard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott W. Leonard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott W. Leonard more than expected).

Fields of papers citing papers by Scott W. Leonard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Scott W. Leonard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott W. Leonard. The network helps show where Scott W. Leonard may publish in the future.

Co-authorship network of co-authors of Scott W. Leonard

This figure shows the co-authorship network connecting the top 25 collaborators of Scott W. Leonard. A scholar is included among the top collaborators of Scott W. Leonard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Scott W. Leonard. Scott W. Leonard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Leonard, Scott W., Gerd Bobe, & Maret G. Traber. (2018). Stability of antioxidant vitamins in whole human blood during overnight storage at 4°C and frozen storage up to 6 months. International Journal for Vitamin and Nutrition Research. 88(3-4). 151–157. 6 indexed citations

Leonard, Scott W., et al.. (2017). High-Dietary Alpha-Tocopherol or Mixed Tocotrienols Have No Effect on Bone Mass, Density, or Turnover in Male Rats During Skeletal Maturation. Journal of Medicinal Food. 20(7). 700–708. 10 indexed citations

Traber, Maret G., Eunice Mah, Scott W. Leonard, Gerd Bobe, & Richard S. Bruno. (2017). Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial. American Journal of Clinical Nutrition. 105(3). 571–579. 38 indexed citations

Bobe, Gerd, Scott W. Leonard, Dipankar Koley, et al.. (2017). Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome. Redox Biology. 12. 121–128. 24 indexed citations

Dodge, Hiroko H., Yuriko Katsumata, Hidemi Todoriki, et al.. (2010). Comparisons of Plasma/Serum Micronutrients Between Okinawan and Oregonian Elders: A Pilot Study. The Journals of Gerontology Series A. 65A(10). 1060–1067. 9 indexed citations

Traber, Maret G., Scott W. Leonard, Daniel L. Traber, et al.. (2010). α-Tocopherol adipose tissue stores are depleted after burn injury in pediatric patients. American Journal of Clinical Nutrition. 92(6). 1378–1384. 22 indexed citations

Song, Yang, Scott W. Leonard, Maret G. Traber, & Emily Ho. (2009). Zinc Deficiency Affects DNA Damage, Oxidative Stress, Antioxidant Defenses, and DNA Repair in Rats. Journal of Nutrition. 139(9). 1626–1631. 190 indexed citations

Lim, Yunsook, Vihas T. Vasu, Giuseppe Valacchi, et al.. (2008). Severe Vitamin E deficiency modulates airway allergic inflammatory responses in the murine asthma model. Free Radical Research. 42(4). 387–396. 24 indexed citations

Frank, Jan, Sang Eun Lee, Scott W. Leonard, et al.. (2008). Sex differences in the inhibition of γ-tocopherol metabolism by a single dose of dietary sesame oil in healthy subjects. American Journal of Clinical Nutrition. 87(6). 1723–1729. 38 indexed citations

10.

Devaraj, Sridevi, Scott W. Leonard, Maret G. Traber, & Ishwarlal Jialal. (2007). Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome. Free Radical Biology and Medicine. 44(6). 1203–1208. 157 indexed citations

11.

Mustacich, Debbie J., et al.. (2007). Regulatory mechanisms to control tissue α-tocopherol. Free Radical Biology and Medicine. 43(4). 610–618. 32 indexed citations

12.

Bruno, Richard S., Scott W. Leonard, Jeffrey Atkinson, et al.. (2006). Response to Harri Hemilä, “Conclusions about intervention effects should not be based on surrogate end points”. Free Radical Biology and Medicine. 42(4). 579–580. 1 indexed citations

13.

Tang, Shunxue, et al.. (2006). Three non-allelic epistatically interacting methyltransferase mutations produce novel tocopherol (vitamin E) profiles in sunflower. Theoretical and Applied Genetics. 113(5). 767–782. 38 indexed citations

14.

Morita, Naoki, Katsumi Shimoda, Maret G. Traber, et al.. (2006). Vitamin E attenuates acute lung injury in sheep with burn and smoke inhalation injury. Redox Report. 11(2). 61–70. 25 indexed citations

15.

Bruno, Richard S., Scott W. Leonard, Jun Li, Tammy Μ. Bray, & Maret G. Traber. (2005). Lower plasma α-carboxyethyl-hydroxychroman after deuterium-labeled α-tocopherol supplementation suggests decreased vitamin E metabolism in smokers. American Journal of Clinical Nutrition. 81(5). 1052–1059. 26 indexed citations

16.

Leonard, Scott W., Elaine Paterson, Jeffrey Atkinson, et al.. (2005). Studies in humans using deuterium-labeled α- and γ-tocopherols demonstrate faster plasma γ-tocopherol disappearance and greater γ-metabolite production. Free Radical Biology and Medicine. 38(7). 857–866. 107 indexed citations

17.

Leonard, Scott W., Maret G. Traber, Carolyn K. Good, & Eric T. Gugger. (2004). Reply to S Landvik. American Journal of Clinical Nutrition. 80(3). 785–786. 1 indexed citations

18.

Leonard, Scott W., Yuko Terasawa, Robert V. Farese, & Maret G. Traber. (2002). Incorporation of deuterated RRR- or all-rac-α-tocopherol in plasma and tissues of α-tocopherol transfer protein–null mice. American Journal of Clinical Nutrition. 75(3). 555–560. 103 indexed citations

19.

Byers, T., Elaine W. Gunter, Ralph J. Coates, et al.. (1993). The accuracy of parental reports of their children's intake of fruits and vegetables: validation of a food frequency questionnaire with serum levels of carotenoids and vitamins C, A, and E.. PubMed. 4(4). 350–5. 78 indexed citations

20.

Leonard, Scott W., et al.. (1957). Bartlett pears for canning: Ripeness of fruit at time of processing affects color, flavor, aroma, and over-all quality of finished product. California Agriculture. 11(2). 10–15. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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