H. J. Phaff
Impact in
- Biotechnology top 0.5%
- Enzyme Production and Characterization
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
-
- Enzyme Production and Characterization 30
- Food Science 43
- Fermentation and Sensory Analysis 32
- Co-authors
- William T. StarmerM. W. MillerC W PriceB. S. LuhMarc‐André LachanceM. MIRANDAE. M. MrakGraham H. Fleet
- Journals
- Antonie van Leeuwenhoek (17 papers)Journal of Bacteriology (14 papers)Mycologia (13 papers)Canadian Journal of Microbiology (10 papers)Journal of Biological Chemistry (7 papers)
- Partner nations
- United StatesCanadaAustralia
In The Last Decade
H. J. Phaff
170 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 124
- Biotechnology 850
- Food Science 1.4k
- Plant Science 2.1k
- Cell Biology 872
- Nutrition and Dietetics 666
Countries citing papers authored by H. J. Phaff
This map shows the geographic impact of H. J. Phaff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. J. Phaff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. J. Phaff more than expected).
Fields of papers citing papers by H. J. Phaff
This network shows the impact of papers produced by H. J. Phaff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. J. Phaff. The network helps show where H. J. Phaff may publish in the future.
Co-authorship network
The 25 scholars most cited alongside H. J. Phaff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 0 | |
| 2 | 2000 | 18 | |
| 3 | 1995 | 2 | |
| 4 | 1995 | 56 | |
| 5 | 1994 | 25 | |
| 6 | 1990 | 33 | |
| 7 | 1987 | 12 | |
| 8 | 1987 | 38 | |
| 9 | 1986 | 36 | |
| 10 | 1985 | 11 | |
| 11 | 1984 | 43 | |
| 12 | 1983 | 37 | |
| 13 | 1980 | 11 | |
| 14 | 1979 | 5 | |
| 15 | 1979 | 17 | |
| 16 | 1978 | 68 | |
| 17 | 1978 | 219 | |
| 18 | 1976 | 42 | |
| 19 | 1969 | 27 | |
| 20 | 1960 | 29 |
About H. J. Phaff
H. J. Phaff is a scholar working on Biotechnology, Food Science, Cell Biology, Plant Science and Nutrition and Dietetics, having authored 171 papers that have together received 5.2k indexed citations. Recurring topics across this work include Yeasts and Rust Fungi Studies (75 papers), Plant Pathogens and Fungal Diseases (38 papers), Fermentation and Sensory Analysis (32 papers), Enzyme Production and Characterization (30 papers), Fungal and yeast genetics research (28 papers), Biofuel production and bioconversion (26 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Polysaccharides and Plant Cell Walls (17 papers). The work is most often cited by research in Biotechnology (850 citations), Food Science (1.4k citations), Plant Science (2.1k citations), Cell Biology (872 citations) and Nutrition and Dietetics (666 citations). H. J. Phaff has collaborated with scholars based in United States, Canada and Australia. Frequent co-authors include William T. Starmer, M. W. Miller, C W Price, B. S. Luh, Marc‐André Lachance, M. MIRANDA, E. M. Mrak, Graham H. Fleet, M. Shifrine and J. B. Neilands. Their work appears in journals such as Antonie van Leeuwenhoek, Journal of Bacteriology, Mycologia, Canadian Journal of Microbiology and Journal of Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.