Steven Nagy
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
- Biochemistry 16
- Phytochemicals and Antioxidant Activities 15
- Lipid metabolism and biosynthesis 5
- Food Science 29
- Fermentation and Sensory Analysis 14
- Co-authors
- Harold E. NordbyPhilip E. ShawRussell L. RouseffHyoung S. LeeJohn M. SmootM. K. VeldhuisH. L. DinsmoreRobert E. Berry
- Journals
- Journal of Agricultural and Food Chemistry (27 papers)Phytochemistry (16 papers)Journal of Food Science (8 papers)Journal of Chromatography A (4 papers)Journal of the American Society for Horticultural Science (3 papers)
- Partner nations
- United StatesSouth AfricaHong Kong
In The Last Decade
Steven Nagy
84 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 113
- Biochemistry 691
- Food Science 909
- Plant Science 1.2k
- Biotechnology 269
- Immunology and Allergy 172
Countries citing papers authored by Steven Nagy
This map shows the geographic impact of Steven Nagy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven Nagy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven Nagy more than expected).
Fields of papers citing papers by Steven Nagy
This network shows the impact of papers produced by Steven Nagy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven Nagy. The network helps show where Steven Nagy may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Steven Nagy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Health and nutritional benefits of citrus fruit components | 1994 | 26 |
| 2 | 1994 | 40 | |
| 3 | 1994 | 190 | |
| 4 | 1990 | 24 | |
| 5 | Relationship of sugar degradation to detrimental changes in citrus juice quality | 1988 | 48 |
| 6 | 1988 | 41 | |
| 7 | 1986 | 50 | |
| 8 | 1985 | 31 | |
| 9 | 1985 | 21 | |
| 10 | 1985 | 3 | |
| 11 | 1984 | 1 | |
| 12 | 1981 | 1 | |
| 13 | Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 | 1980 | 2 |
| 14 | 1980 | 219 | |
| 15 | 1979 | 8 | |
| 16 | Nutrition, anatomy, chemical composition and bioregulation | 1977 | 4 |
| 17 | Fruit production, processing practices, derived products and personnel management | 1977 | 1 |
| 18 | 1977 | 18 | |
| 19 | 1977 | 3 | |
| 20 | 1975 | 8 |
About Steven Nagy
Steven Nagy is a scholar working on Biochemistry, Food Science, Analytical Chemistry, Horticulture and Plant Science, having authored 85 papers that have together received 2.8k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (19 papers), Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (14 papers), Plant biochemistry and biosynthesis (11 papers), Horticultural and Viticultural Research (10 papers), Spectroscopy and Chemometric Analyses (6 papers) and Lipid metabolism and biosynthesis (5 papers). The work is most often cited by research in Biochemistry (691 citations), Food Science (909 citations), Plant Science (1.2k citations), Biotechnology (269 citations) and Immunology and Allergy (172 citations). Steven Nagy has collaborated with scholars based in United States, South Africa and Hong Kong. Frequent co-authors include Harold E. Nordby, Philip E. Shaw, Russell L. Rouseff, Hyoung S. Lee, John M. Smoot, M. K. Veldhuis, H. L. Dinsmore, Robert E. Berry, James H. Tatum and Harvey T. Chan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry, Journal of Food Science, Journal of Chromatography A and Journal of the American Society for Horticultural Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.