Steven Nagy
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
- Food Science 36
- Fermentation and Sensory Analysis 18
- Food Quality and Safety Studies 6
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 17
- Co-authors
- Philip Eugene. Shaw (9 shared papers)Harold E. Nordby (31 shared papers)Russell L. Rouseff (19 shared papers)M. K. Veldhuis (3 shared papers)Hyoung Suk Lee (5 shared papers)John M. Smoot (7 shared papers)John A. Attaway (4 shared papers)Howard L. Dinsmore (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (27 papers)Phytochemistry (16 papers)Journal of Food Science (8 papers)Journal of Chromatography A (4 papers)Journal of the American Society for Horticultural Science (3 papers)
- Partner nations
- United StatesIsrael
In The Last Decade
Steven Nagy
97 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 120
- Biochemistry 811
- Food Science 1.1k
- Horticulture 40
- Plant Science 1.5k
- Biotechnology 293
Countries citing papers authored by Steven Nagy
This map shows the geographic impact of Steven Nagy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven Nagy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven Nagy more than expected).
Fields of papers citing papers by Steven Nagy
This network shows the impact of papers produced by Steven Nagy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven Nagy. The network helps show where Steven Nagy may publish in the future.
Co-authors
The 25 scholars most cited alongside Steven Nagy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Citrus science and technology | 1977 | 270 |
| 2 | 1980 | 248 | |
| 3 | Tropical and subtropical fruits : composition, properties, and uses | 1980 | 166 |
| 4 | 1975 | 131 | |
| 5 | Tropical and subtropical fruits | 1998 | 120 |
| 6 | 1980 | 112 | |
| 7 | 1988 | 110 | |
| 8 | 1990 | 102 | |
| 9 | 1977 | 87 | |
| 10 | Fruits of tropical and subtropical origin : composition, properties, and uses | 1990 | 77 |
| 11 | 1992 | 73 | |
| 12 | 1981 | 70 | |
| 13 | 1992 | 59 | |
| 14 | 1973 | 57 | |
| 15 | 1980 | 53 | |
| 16 | 1986 | 51 | |
| 17 | Relationship of sugar degradation to detrimental changes in citrus juice quality | 1988 | 49 |
| 18 | 1970 | 47 | |
| 19 | 1980 | 46 | |
| 20 | 1988 | 44 |
About Steven Nagy
Steven Nagy is a scholar working on Food Science, Biochemistry, Plant Science, Analytical Chemistry and Molecular Biology, having authored 98 papers that have together received 3.2k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (26 papers), Postharvest Quality and Shelf Life Management (25 papers), Fermentation and Sensory Analysis (18 papers), Phytochemicals and Antioxidant Activities (17 papers), Plant biochemistry and biosynthesis (13 papers), Horticultural and Viticultural Research (12 papers), Spectroscopy and Chemometric Analyses (6 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Biochemistry (811 citations), Food Science (1.1k citations), Horticulture (40 citations), Plant Science (1.5k citations) and Biotechnology (293 citations). Steven Nagy has collaborated with scholars based in United States and Israel. Frequent co-authors include Philip Eugene. Shaw, Harold E. Nordby, Russell L. Rouseff, M. K. Veldhuis, Hyoung Suk Lee, John M. Smoot, John A. Attaway, Howard L. Dinsmore, Robert E. Berry and James H. Tatum. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry, Journal of Food Science, Journal of Chromatography A and Journal of the American Society for Horticultural Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.