Musa Özcan

3.6k total citations
60 papers, 3.0k citations indexed

About

Musa Özcan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Musa Özcan has authored 60 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 37 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Musa Özcan's work include Essential Oils and Antimicrobial Activity (34 papers), Phytochemistry and Biological Activities (18 papers) and Phytochemicals and Antioxidant Activities (10 papers). Musa Özcan is often cited by papers focused on Essential Oils and Antimicrobial Activity (34 papers), Phytochemistry and Biological Activities (18 papers) and Phytochemicals and Antioxidant Activities (10 papers). Musa Özcan collaborates with scholars based in Türkiye, Italy and France. Musa Özcan's co-authors include Osman Sağdıç, Haydar Hacıseferoğulları, Fikret Demi̇r, Derya Arslan, Sedat Çalışır, Bertrand Matthäus, Gülcan Özkan, Jean‐Claude Chalchat, Ahmet Ünver and Attilâ Akgül and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Musa Özcan

60 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Musa Özcan Türkiye 31 1.6k 1.5k 626 439 430 60 3.0k
Sirithon Siriamornpun Thailand 32 1.1k 0.7× 1.4k 0.9× 1.2k 1.9× 546 1.2× 134 0.3× 69 3.5k
Mariana Helena Chaves Brazil 30 1.0k 0.6× 648 0.4× 327 0.5× 1.0k 2.4× 211 0.5× 124 2.9k
Abdollah Ghasemi Pirbalouti Iran 38 3.1k 1.9× 2.6k 1.7× 764 1.2× 895 2.0× 266 0.6× 180 4.6k
Ayhan Topuz Türkiye 30 933 0.6× 1.8k 1.2× 838 1.3× 215 0.5× 205 0.5× 69 2.9k
Adam Figiel Poland 38 1.6k 1.0× 3.8k 2.5× 2.0k 3.1× 310 0.7× 166 0.4× 127 5.2k
Kamel Msaâda Tunisia 33 1.8k 1.1× 1.6k 1.1× 718 1.1× 606 1.4× 186 0.4× 119 3.0k
Mamdouh M. Abou‐Zaid Canada 22 964 0.6× 365 0.2× 352 0.6× 451 1.0× 264 0.6× 41 1.9k
Lana Fukumoto Canada 16 1.1k 0.7× 1.1k 0.7× 1.1k 1.8× 426 1.0× 162 0.4× 25 2.7k
Zora Singh Australia 38 4.3k 2.7× 800 0.5× 1.2k 1.9× 823 1.9× 243 0.6× 216 5.1k
Dragica Jakovljević Serbia 22 885 0.6× 363 0.2× 352 0.6× 438 1.0× 98 0.2× 44 2.2k

Countries citing papers authored by Musa Özcan

Since Specialization
Citations

This map shows the geographic impact of Musa Özcan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Musa Özcan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Musa Özcan more than expected).

Fields of papers citing papers by Musa Özcan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Musa Özcan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Musa Özcan. The network helps show where Musa Özcan may publish in the future.

Co-authorship network of co-authors of Musa Özcan

This figure shows the co-authorship network connecting the top 25 collaborators of Musa Özcan. A scholar is included among the top collaborators of Musa Özcan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Musa Özcan. Musa Özcan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Özcan, Musa. (2005). Mineral Composition of Different Parts of Capparis ovata Desf. var. canescens (Coss.) Heywood Growing Wild in Turkey. Journal of Medicinal Food. 8(3). 405–407. 30 indexed citations
2.
Özcan, Musa. (2005). Determination of Mineral Contents of Turkish Herbal Tea ( Salvia aucheri var. canescens ) at Different Infusion Periods. Journal of Medicinal Food. 8(1). 110–112. 25 indexed citations
3.
Özcan, Musa. (2005). Effect of Spice Hydrosols on the Growth of Aspergillus parasiticus NRRL 2999 Strain. Journal of Medicinal Food. 8(2). 275–278. 13 indexed citations
4.
Özcan, Musa & Jean‐Claude Chalchat. (2005). Effect of Different Locations on the Chemical Composition of Essential Oils of Laurel ( Laurus nobilis L.) Leaves Growing Wild in Turkey. Journal of Medicinal Food. 8(3). 408–411. 71 indexed citations
5.
Özcan, Musa, et al.. (2005). Effect of inverted saccharose on some properties of honey. Food Chemistry. 99(1). 24–29. 70 indexed citations
6.
Matthäus, Bertrand & Musa Özcan. (2005). Glucosinolates and Fatty Acid, Sterol, and Tocopherol Composition of Seed Oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood. Journal of Agricultural and Food Chemistry. 53(18). 7136–7141. 83 indexed citations
7.
Basım, Esin, Hüseyin Basım, & Musa Özcan. (2005). Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. Journal of Food Engineering. 77(4). 992–996. 129 indexed citations
8.
Schulz, Hartwig, Gülcan Özkan, Małgorzata Barańśka, Hans Krüger, & Musa Özcan. (2005). Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy. Vibrational Spectroscopy. 39(2). 249–256. 200 indexed citations
9.
Özkan, Gülcan, Hans Krüger, Hartwig Schulz, & Musa Özcan. (2005). Essential Oil Composition of ThreeSideritisSpecies Used as Herbal Teas in Turkey. Journal of Essential Oil Bearing Plants. 8(2). 173–177. 7 indexed citations
10.
Ayar, Ahmet, Musa Özcan, & Attilâ Akgül. (2004). Effect of Oregano and Sage Extracts on Microbiological Quality of Molten Butter. Food Science and Technology Research. 10(2). 111–113. 6 indexed citations
11.
Özcan, Musa, Osman Sağdıç, & Gülcan Özkan. (2004). Antibacterial effects of Turkish pollen and propolis extracts at different concentrations. Archiv für Lebensmittelhygiene. 55(2). 39–40. 4 indexed citations
12.
Özcan, Musa. (2004). Inhibition of Aspergillus parasiticus NRRL 2999 by Pollen and Propolis Extracts. Journal of Medicinal Food. 7(1). 114–116. 32 indexed citations
13.
Özcan, Musa, et al.. (2004). Inhibitory effect of pollen and propolis extracts. Food / Nahrung. 48(3). 188–194. 36 indexed citations
14.
Özcan, Musa. (2003). Antioxidant Activities of Rosemary, Sage, and Sumac Extracts and Their Combinations on Stability of Natural Peanut Oil. Journal of Medicinal Food. 6(3). 267–270. 125 indexed citations
15.
Özcan, Musa. (2003). Effect of Sumach ( Rhus coriaria L.) Extracts on the Oxidative Stability of Peanut Oil. Journal of Medicinal Food. 6(1). 63–66. 26 indexed citations
16.
17.
Sağdıç, Osman & Musa Özcan. (2003). Antibacterial activity of Turkish spice hydrosols. Food Control. 14(3). 141–143. 219 indexed citations
18.
Özcan, Musa. (2002). Nutrient Composition of Rose ( Rosa canina L. ) Seed and Oils. Journal of Medicinal Food. 5(3). 137–140. 55 indexed citations
19.
Demi̇r, Fikret & Musa Özcan. (2001). Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. Journal of Food Engineering. 47(4). 333–336. 177 indexed citations
20.
Özcan, Musa. (1999). Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils.. Grasas y Aceites. 50(5). 355–358. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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