Michael Glei

4.6k citations
118 papers · 3.6k indexed · h-index 35

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties
    • Nuts composition and effects

Papers in

    • Food composition and properties 16
    • Microbial Metabolites in Food Biotechnology 15
    • Nuts composition and effects 13
    • Trace Elements in Health 9
    • Antioxidant Activity and Oxidative Stress 10

Michael Glei

117 papers receiving 3.5k citations

Peers

Michael Glei
Comparison fields: 5 of 138
  • Biochemistry 530
  • Nutrition and Dietetics 1.2k
  • Food Science 595
  • Cancer Research 407
  • Molecular Biology 1.4k
Replace Thomas T. Y. Wang with:
Thomas T. Y. Wang United States
Giovanna Caderni Italy
Ganesh Chandra Jagetia India
Sidhartha D. Ray United States
Bernadene A. Magnuson United States
Nurşen Başaran Türkiye
Marja Mutanen Finland
Yongping Bao United Kingdom
Young‐Ok Son South Korea
Weiqun Wang United States
Michael Glei relative to Thomas T. Y. Wang United States Thomas T. Y. Wang's profile →
Citations per field
00.5×1.5×2.3×
Thomas T. Y. Wang · 1×
Citations per year

Countries citing papers authored by Michael Glei

Since Specialization
Citations

This map shows the geographic impact of Michael Glei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Glei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Glei more than expected).

Fields of papers citing papers by Michael Glei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Glei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Glei. The network helps show where Michael Glei may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Michael Glei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Michael Glei Line = papers co-authored together Michael Glei links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20241
2 20236
3 20232
4 202211
5 20227
6 20227
7 20228
8 202130
9 202029
10 20202
11 202018
12 202011
13 20199
14 201920
15 201823
16 201811
17 201712
18 20174
19
Gut fermentation products of inulin-type fructans modulate the expression of xenobiotic-metabolising enzymes in human colonic tumour cells.
201213
20 200628

About Michael Glei

Michael Glei is a scholar working on Nutrition and Dietetics, Biochemistry, Applied Microbiology and Biotechnology, Cancer Research and Health, Toxicology and Mutagenesis, having authored 118 papers that have together received 3.6k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (15 papers), Genomics, phytochemicals, and oxidative stress (14 papers), Carcinogens and Genotoxicity Assessment (13 papers), Nuts composition and effects (13 papers), Antioxidant Activity and Oxidative Stress (10 papers), Glutathione Transferases and Polymorphisms (9 papers) and Trace Elements in Health (9 papers). The work is most often cited by research in Biochemistry (530 citations), Nutrition and Dietetics (1.2k citations), Food Science (595 citations), Cancer Research (407 citations) and Molecular Biology (1.4k citations). Michael Glei has collaborated with scholars based in Germany, United Kingdom and United States. Frequent co-authors include Beatrice L. Pool‐Zobel, Wiebke Schlörmann, Daniel Scharlau, Stefanie Klenow, Thomas Schneider, Gerhard Jahreis, Stefan Lorkowski, Anke Borowicki, Katrin Stein and B.L. Pool-Zobel. Their work appears in journals such as Toxicology in Vitro, British Journal Of Nutrition, Nutrients, Nutrition and Cancer and Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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