Muhammad Aslam Shad

954 total citations · 1 hit paper
41 papers, 650 citations indexed

About

Muhammad Aslam Shad is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Muhammad Aslam Shad has authored 41 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 10 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in Muhammad Aslam Shad's work include Phytochemicals and Antioxidant Activities (10 papers), Chromatography in Natural Products (5 papers) and Food composition and properties (5 papers). Muhammad Aslam Shad is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Chromatography in Natural Products (5 papers) and Food composition and properties (5 papers). Muhammad Aslam Shad collaborates with scholars based in Pakistan, United States and China. Muhammad Aslam Shad's co-authors include Haq Nawaz, Najeeb Ullah, Hina Andaleeb, Muhammad Umar Aslam Khan, Hafiz M.N. Iqbal, Tahir Rasheed, H. Ahmad, Umar Nishan, Sadia Saleem and Muhammad Bilal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Muhammad Aslam Shad

39 papers receiving 624 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds

2020 255 citations Haq Nawaz, Muhammad Aslam Shad et al. Brazilian Journal of Pharmaceutical Sciences profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Muhammad Aslam Shad Pakistan	12	235	212	143	126	108	41	650
Hana Serghini‐Caid Morocco	16	301 1.3×	195 0.9×	158 1.1×	137 1.1×	123 1.1×	68	812
Beatriz Costa e Silva Brazil	10	211 0.9×	245 1.2×	206 1.4×	126 1.0×	87 0.8×	16	710
Susan L. Bonnet South Africa	18	156 0.7×	176 0.8×	225 1.6×	120 1.0×	198 1.8×	47	879
T. Anitha India	12	295 1.3×	297 1.4×	109 0.8×	119 0.9×	150 1.4×	27	768
Khalid Hamid Musa Malaysia	14	269 1.1×	290 1.4×	238 1.7×	75 0.6×	109 1.0×	40	793
K. K. D. S. Ranaweera Sri Lanka	11	173 0.7×	225 1.1×	145 1.0×	92 0.7×	102 0.9×	31	570
Anastasia Wheni Indrianingsih Indonesia	14	181 0.8×	162 0.8×	125 0.9×	71 0.6×	166 1.5×	80	682
Juan Carlos Sánchez-Rangel Mexico	6	231 1.0×	235 1.1×	266 1.9×	79 0.6×	117 1.1×	18	663
Entessar Al Jbawi Syria	16	193 0.8×	192 0.9×	132 0.9×	96 0.8×	173 1.6×	72	718
Joana Gil-Chávez Germany	7	208 0.9×	242 1.1×	279 2.0×	81 0.6×	142 1.3×	8	755

Countries citing papers authored by Muhammad Aslam Shad

Since Specialization

Citations

This map shows the geographic impact of Muhammad Aslam Shad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Aslam Shad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Aslam Shad more than expected).

Fields of papers citing papers by Muhammad Aslam Shad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Aslam Shad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Aslam Shad. The network helps show where Muhammad Aslam Shad may publish in the future.

Co-authorship network of co-authors of Muhammad Aslam Shad

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Aslam Shad. A scholar is included among the top collaborators of Muhammad Aslam Shad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Aslam Shad. Muhammad Aslam Shad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shad, Muhammad Aslam, et al.. (2024). Zinc Oxide Nanoparticles-Doped Curcumin-Assisted Recovery of Rheumatoid Arthritis and Antioxidant Status in Experimental Rabbits. Biomedicine. 14(2). 49–59. 4 indexed citations

Mustafa, Ghulam, et al.. (2021). Antiviral activity of hexapeptides derived from conserved regions of bacterial proteases against HCV NS3 protease.. Pakistan Journal of Pharmaceutical Sciences. 34(1(Supplementary)). 215–223. 4 indexed citations

Nawaz, Haq, et al.. (2021). Response Surface Optimization of Flavonoids Extraction, Beta Carotene Bleaching and Lipid-reducing Capacity of Nelumbo nucifera Seed Kernel Extracts. Indian Journal of Pharmaceutical Education and Research. 55(1s). s193–s201. 1 indexed citations

Nawaz, Haq, et al.. (2020). Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds. Brazilian Journal of Pharmaceutical Sciences. 56. 255 indexed citations breakdown →

Nawaz, Haq, et al.. (2018). Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe). Free Radicals and Antioxidants. 8(2). 89–95. 5 indexed citations

Nawaz, Haq, Muhammad Aslam Shad, Sadia Saleem, et al.. (2018). Characteristics of starch isolated from microwave heat treated lotus (Nelumbo nucifera) seed flour. International Journal of Biological Macromolecules. 113. 219–226. 53 indexed citations

Nawaz, Haq, et al.. (2017). Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts. Food Chemistry. 242. 182–187. 36 indexed citations

Iqbal, Shahid, Muhammad Latif, Muhammad Aslam Shad, et al.. (2017). A Note on the Biocompatibility of Zinc Oxide Nanoparticles in Male Albino Mice. Nanoscience and Nanotechnology Letters. 9(3). 380–387. 4 indexed citations

Nawaz, Haq, et al.. (2016). Influence of high-dose gamma radiation and particle size on antioxidant properties of Maize ( Zea mays L.) flour. Brazilian Journal of Pharmaceutical Sciences. 52(4). 771–780. 5 indexed citations

10.

Ahmad, Shafiq, Tariq Mahmood Ansari, & Muhammad Aslam Shad. (2016). PREVALENCE OF RENAL CALCULI; TYPE, AGE AND GENDER SPECIFIC IN SOUTHERN PUNJAB, PAKISTAN. The Professional Medical Journal. 23(4). 389–395. 11 indexed citations

11.

Nawaz, Haq, et al.. (2016). Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour. Free Radicals and Antioxidants. 7(1). 63–73. 9 indexed citations

12.

Nawaz, Haq, Muhammad Aslam Shad, & Mohammad S. Iqbal. (2016). Optimization of phenylhydrazine induced hyperbilirubinemia in experimental rabbit. EXPERIMENTAL ANIMALS. 65(4). 363–372. 9 indexed citations

13.

Shad, Muhammad Aslam, et al.. (2013). Functional properties of maize flour and its blends with wheat flour: optimization of preparation conditions by response surface methodology.. Pakistan Journal of Botany. 45(6). 2027–2035. 33 indexed citations

14.

Nawaz, Haq, et al.. (2013). Inter-varietal Variation in Biochemical, Phytochemical and Antioxidant Composition of Maize (Zea mays L.) Grains. Food Science and Technology Research. 19(6). 1133–1140. 7 indexed citations

15.

Shad, Muhammad Aslam, et al.. (2013). Nutritional and Functional Characterization of Seed Kernel of Lotus (Nelumbo nucifera): Application of Response Surface Methodology. Food Science and Technology Research. 19(2). 163–172. 12 indexed citations

16.

Fatima, Batool, Muhammad Najam‐ul‐Haq, Fahmida Jabeen, et al.. (2013). Ceria-based nanocomposites for the enrichment and identification of phosphopeptides. The Analyst. 138(17). 5059–5059. 23 indexed citations

17.

Shad, Muhammad Aslam. (2012). Effect of sorbic acid and some other food preservatives on human serum cholinesterase activity. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(51). 4 indexed citations

18.

Shad, Muhammad Aslam, et al.. (2009). Evaluation of biochemical and phytochemical composition of some groundnut varieties grown in arid zone of Pakistan.. Pakistan Journal of Botany. 41(6). 2739–2749. 13 indexed citations

19.

Shad, Muhammad Aslam, Humayun Pervez, Zafar Iqbal Zafar, Muhammad Zia Ul Haq, & Haq Nawaz. (2009). Evaluation of biochemical composition and physicochemical parameters of oil from seeds of desi chickpea varieties cultivated in Arid Zone of Pakistan. Pakistan Journal of Botany. 41(2). 655–662. 23 indexed citations

20.

Shad, Muhammad Aslam, et al.. (2001). Major Constituents, Free Amino Acids and Metal Levels in Renal Calculi from Multan Region. Journal of Biological Sciences. 1(11). 1063–1065. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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