Muhammad Aslam Shad
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Haq NawazNajeeb UllahHina AndaleebMuhammad Umar Aslam KhanSadia SaleemMuhammad BilalHafiz M.N. IqbalTahir Rasheed
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Chromatography in Natural Products (5 papers)Food composition and properties (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Biological Macromolecules
- Partner nations
- PakistanUnited StatesChina
In The Last Decade
Muhammad Aslam Shad
39 papers receiving 624 citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Plant Science 235
- Food Science 212
- Biochemistry 143
- Nutrition and Dietetics 126
- Molecular Biology 108
Countries citing papers authored by Muhammad Aslam Shad
This map shows the geographic impact of Muhammad Aslam Shad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Aslam Shad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Aslam Shad more than expected).
Fields of papers citing papers by Muhammad Aslam Shad
This network shows the impact of papers produced by Muhammad Aslam Shad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Aslam Shad. The network helps show where Muhammad Aslam Shad may publish in the future.
Co-authorship network of co-authors of Muhammad Aslam Shad
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Aslam Shad. A scholar is included among the top collaborators of Muhammad Aslam Shad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Aslam Shad. Muhammad Aslam Shad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | Antiviral activity of hexapeptides derived from conserved regions of bacterial proteases against HCV NS3 protease. | 4 |
| 3 | 1 | |
| 4 | Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seedsbreakdown → | 255 |
| 5 | 53 | |
| 6 | 5 | |
| 7 | 36 | |
| 8 | 16 | |
| 9 | 11 | |
| 10 | 5 | |
| 11 | 9 | |
| 12 | 9 | |
| 13 | 7 | |
| 14 | 12 | |
| 15 | Functional properties of maize flour and its blends with wheat flour: optimization of preparation conditions by response surface methodology. | 33 |
| 16 | 23 | |
| 17 | 4 | |
| 18 | Evaluation of biochemical composition and physicochemical parameters of oil from seeds of desi chickpea varieties cultivated in Arid Zone of Pakistan | 23 |
| 19 | Evaluation of biochemical and phytochemical composition of some groundnut varieties grown in arid zone of Pakistan. | 13 |
| 20 | 3 |
About Muhammad Aslam Shad
Muhammad Aslam Shad is a scholar working on Biochemistry, Complementary and Manual Therapy and Analytical Chemistry, having authored 41 papers that have together received 650 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Chromatography in Natural Products (5 papers) and Food composition and properties (5 papers). The work is most often cited by research in Biochemistry (143 citations), Drug Discovery (2 citations) and Food Science (212 citations). Muhammad Aslam Shad has collaborated with scholars based in Pakistan, United States and China. Frequent co-authors include Haq Nawaz, Najeeb Ullah, Hina Andaleeb, Muhammad Umar Aslam Khan, Sadia Saleem, Muhammad Bilal, Hafiz M.N. Iqbal, Tahir Rasheed, Umar Nishan and H. Ahmad. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.