Christopher M. Hylton
- Plant Science top 2%
- Nutrition and Dietetics top 0.5%
- Molecular Biology
- Biotechnology top 1%
- Food Science top 5%
- Co-authors
- Alison M. SmithKay DenyerStephen RawsthorneH. W. WoolhouseDaniel C. FultonSamuel C. ZeemanAnne EdwardsCathie Martin
- Topics
- Food composition and properties (11 papers)Phytase and its Applications (8 papers)Photosynthetic Processes and Mechanisms (6 papers)
- Partner nations
- United KingdomUnited StatesAustralia
In The Last Decade
Christopher M. Hylton
21 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 75
- Plant Science 1.3k
- Nutrition and Dietetics 967
- Molecular Biology 575
- Biotechnology 373
- Food Science 230
Countries citing papers authored by Christopher M. Hylton
This map shows the geographic impact of Christopher M. Hylton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher M. Hylton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher M. Hylton more than expected).
Fields of papers citing papers by Christopher M. Hylton
This network shows the impact of papers produced by Christopher M. Hylton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher M. Hylton. The network helps show where Christopher M. Hylton may publish in the future.
Co-authorship network of co-authors of Christopher M. Hylton
This figure shows the co-authorship network connecting the top 25 collaborators of Christopher M. Hylton. A scholar is included among the top collaborators of Christopher M. Hylton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher M. Hylton. Christopher M. Hylton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 78 | |
| 2 | 327 | |
| 3 | 132 | |
| 4 | 140 | |
| 5 | 98 | |
| 6 | 181 | |
| 7 | 13 | |
| 8 | 28 | |
| 9 | 41 | |
| 10 | 71 | |
| 11 | 97 | |
| 12 | 102 | |
| 13 | 94 | |
| 14 | 28 | |
| 15 | 6 | |
| 16 | 52 | |
| 17 | 132 | |
| 18 | 103 | |
| 19 | 28 | |
| 20 | 13 |
About Christopher M. Hylton
Christopher M. Hylton is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 21 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytase and its Applications (8 papers) and Photosynthetic Processes and Mechanisms (6 papers). The work is most often cited by research in Nutrition and Dietetics (967 citations), Biotechnology (373 citations) and Plant Science (1.3k citations). Christopher M. Hylton has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include Alison M. Smith, Kay Denyer, Stephen Rawsthorne, H. W. Woolhouse, Daniel C. Fulton, Samuel C. Zeeman, Anne Edwards, Cathie Martin, Tansy Chia and Steven M. Smith. Their work appears in journals such as Proceedings of the National Academy of Sciences, The Plant Cell and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.