Andrew Van Kessel
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Co-authors
- Alberto EstradaB. LaarveldCheol‐Heui YunPascal LetermeRajesh JhaB. G. RossnagelJérôme BindelleRobert Pieper
- Topics
- Animal Nutrition and Physiology (13 papers)Food composition and properties (7 papers)Probiotics and Fermented Foods (6 papers)
In The Last Decade
Andrew Van Kessel
31 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 90
- Animal Science and Zoology 451
- Nutrition and Dietetics 327
- Molecular Biology 304
- Food Science 274
- Plant Science 226
Countries citing papers authored by Andrew Van Kessel
This map shows the geographic impact of Andrew Van Kessel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew Van Kessel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew Van Kessel more than expected).
Fields of papers citing papers by Andrew Van Kessel
This network shows the impact of papers produced by Andrew Van Kessel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew Van Kessel. The network helps show where Andrew Van Kessel may publish in the future.
Co-authorship network of co-authors of Andrew Van Kessel
This figure shows the co-authorship network connecting the top 25 collaborators of Andrew Van Kessel. A scholar is included among the top collaborators of Andrew Van Kessel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew Van Kessel. Andrew Van Kessel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 15 | |
| 3 | 48 | |
| 4 | 2 | |
| 5 | 51 | |
| 6 | 64 | |
| 7 | 18 | |
| 8 | Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques. | 2 |
| 9 | 80 | |
| 10 | 47 | |
| 11 | 72 | |
| 12 | 22 | |
| 13 | 1 | |
| 14 | 114 | |
| 15 | 36 | |
| 16 | 54 | |
| 17 | 15 | |
| 18 | 152 | |
| 19 | 41 | |
| 20 | 15 |
About Andrew Van Kessel
Andrew Van Kessel is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics, having authored 31 papers that have together received 1.2k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (13 papers), Food composition and properties (7 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Animal Science and Zoology (451 citations), Nutrition and Dietetics (327 citations) and Food Science (274 citations). Andrew Van Kessel has collaborated with scholars based in Canada, Belgium and Germany. Frequent co-authors include Alberto Estrada, B. Laarveld, Cheol‐Heui Yun, Pascal Leterme, Rajesh Jha, B. G. Rossnagel, Jérôme Bindelle, Robert Pieper, Bing Li and Susantha Gomis. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.