Daisuke Hamanaka

1.1k total citations
81 papers, 890 citations indexed

About

Daisuke Hamanaka is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Daisuke Hamanaka has authored 81 papers receiving a total of 890 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 30 papers in Plant Science and 20 papers in Biotechnology. Recurrent topics in Daisuke Hamanaka's work include Postharvest Quality and Shelf Life Management (20 papers), Microbial Inactivation Methods (16 papers) and Food Drying and Modeling (12 papers). Daisuke Hamanaka is often cited by papers focused on Postharvest Quality and Shelf Life Management (20 papers), Microbial Inactivation Methods (16 papers) and Food Drying and Modeling (12 papers). Daisuke Hamanaka collaborates with scholars based in Japan, Kenya and United States. Daisuke Hamanaka's co-authors include Toshitaka Uchino, Fumihiko Tanaka, Takuma Genkawa, Eriko Yasunaga, Takashi Uchino, Griffiths G. Atungulu, Shun-ichiro Tanaka, Yusuke Nakano, Teppei Imaizumi and Toshihiko Taguchi and has published in prestigious journals such as Scientific Reports, Composites Science and Technology and International Journal of Food Microbiology.

In The Last Decade

Daisuke Hamanaka

76 papers receiving 842 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daisuke Hamanaka Japan 17 318 288 206 111 109 81 890
Milan Houška Czechia 21 541 1.7× 255 0.9× 295 1.4× 130 1.2× 234 2.1× 115 1.5k
Won Byong Yoon South Korea 21 839 2.6× 224 0.8× 168 0.8× 232 2.1× 229 2.1× 131 1.8k
T.K. Goswami India 18 614 1.9× 213 0.7× 75 0.4× 146 1.3× 64 0.6× 53 1.0k
Xiaobing Guo China 23 552 1.7× 240 0.8× 52 0.3× 172 1.5× 353 3.2× 53 1.3k
Wanying He China 18 312 1.0× 145 0.5× 59 0.3× 110 1.0× 165 1.5× 47 820
Kaliramesh Siliveru United States 19 575 1.8× 386 1.3× 175 0.8× 432 3.9× 161 1.5× 71 1.7k
Hugo M. Lisboa Brazil 19 591 1.9× 159 0.6× 68 0.3× 279 2.5× 81 0.7× 53 1.0k
Maria Aparecida Azevedo Pereira da Silva Brazil 17 347 1.1× 244 0.8× 44 0.2× 80 0.7× 130 1.2× 28 1.0k
Gauri S. Mittal Canada 20 794 2.5× 450 1.6× 341 1.7× 197 1.8× 212 1.9× 33 1.6k
Vidya Sagar India 17 711 2.2× 665 2.3× 93 0.5× 219 2.0× 107 1.0× 96 1.4k

Countries citing papers authored by Daisuke Hamanaka

Since Specialization
Citations

This map shows the geographic impact of Daisuke Hamanaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daisuke Hamanaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daisuke Hamanaka more than expected).

Fields of papers citing papers by Daisuke Hamanaka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daisuke Hamanaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daisuke Hamanaka. The network helps show where Daisuke Hamanaka may publish in the future.

Co-authorship network of co-authors of Daisuke Hamanaka

This figure shows the co-authorship network connecting the top 25 collaborators of Daisuke Hamanaka. A scholar is included among the top collaborators of Daisuke Hamanaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daisuke Hamanaka. Daisuke Hamanaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tanaka, Fumihiko, et al.. (2015). Inactivation Characteristics and Modeling of Mold Spores by UV-C Radiation Based on Irradiation Dose. Food Science and Technology Research. 21(3). 365–370. 13 indexed citations
2.
Tanaka, Fumihiko, et al.. (2014). Temperature Dependency of Gas Diffusivity and Skin Resistance of Japanese Pear (‘Oushuu’) Based on the Fruit^|^apos;s True 3D Geometry. Food Science and Technology Research. 20(2). 247–253. 3 indexed citations
3.
Pérez, Jonathan H., Fumihiko Tanaka, Daisuke Hamanaka, & Toshitaka Uchino. (2014). Numerical Modeling of Heterogeneous Moisture Diffusion in Milled Rice Grains: Diffusion Coefficient as a Function of Moisture, Temperature and Time. Food Science and Technology Research. 20(1). 59–64. 7 indexed citations
4.
Imaizumi, Teppei, Yoshiki Muramatsu, Takahiro Orikasa, et al.. (2014). Effect of Soaking Treatment in Hot Water on Thermal and Electrical Properties of Tubers and Japanese Radish. Nippon Shokuhin Kagaku Kogaku Kaishi. 61(6). 244–250. 2 indexed citations
5.
Tanaka, Fumihiko, et al.. (2013). Three-dimensional Heat Transfer Modeling in Japanese Pears (Pyrus pyrifolia) during Tempering. Food Science and Technology Research. 19(5). 765–771. 5 indexed citations
6.
Tanaka, Fumihiko, et al.. (2013). Inactivation Model of Mold Spores by Infrared Heating under Non-Isothermal Conditions. Food Science and Technology Research. 19(6). 979–982. 8 indexed citations
7.
Hamanaka, Daisuke, et al.. (2012). Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida. Food Science and Technology Research. 18(6). 879–883. 29 indexed citations
8.
Hamanaka, Daisuke, et al.. (2011). Inactivation of Pre- and Post-germinated Mold Spores by Infrared Radiation Heating and Ultraviolet Irradiation. Food Science and Technology Research. 17(4). 295–299. 5 indexed citations
9.
Hamanaka, Daisuke, et al.. (2011). Effect of Different Heat Treatments on Bacillus subtilis Spores Inactivated by Ultraviolet Irradiation. Food Science and Technology Research. 17(4). 289–293. 4 indexed citations
10.
Tanaka, Fumihiko, et al.. (2011). CFD Prediction of the Temperature Distribution within a Refrigerated Truck Filled with Fruit and Vegetables during Transport. 26(2). 159–165. 3 indexed citations
11.
Hamanaka, Daisuke, Griffiths G. Atungulu, Fumihiko Tanaka, & Toshitaka Uchino. (2010). Effect of Combining Infrared Heating with Ultraviolet Irradiation on Inactivation of Mold Spores. Food Science and Technology Research. 16(4). 279–284. 16 indexed citations
12.
Uchino, Takashi, et al.. (2009). Effect of low-moisture preconditioning of rice on texture and eating quality.. Journal of the Japanese Society of Agricultural Machinery. 71(3). 78–84. 1 indexed citations
13.
Hamanaka, Daisuke, et al.. (2009). Effect of Fluctuating Temperatures on the Surface Adherence of Salmonella Enterica and Staphylococcus Aureus. 37(8). 565–571. 2 indexed citations
14.
Tomizawa, H., et al.. (2009). The suppression of damaged cooked rice by using vacuum infusion technique.. 64(1). 45–53. 1 indexed citations
15.
Hamanaka, Daisuke & Hidemi Izumi. (2008). Combined Effect of Mustard and Hop Extract Agents with Emulsifier on Microbial Quality and Physiology of Fresh-cut Vegetables. Food Science and Technology Research. 14(6). 565–572. 3 indexed citations
16.
Hamanaka, Daisuke, et al.. (2003). Effects of Infrared Radiation on the Disinfection for Wheat and Soybean. Journal of the Japanese Society of Agricultural Machinery. 65(2). 64–70. 6 indexed citations
17.
Yasunaga, Eriko, Toshitaka Uchino, Wenzhong Hu, & Daisuke Hamanaka. (2002). Factor analysis on respiration of cucumber fruits under unsteady gas conditions. Journal of the Faculty of Agriculture Kyushu University. 46(2). 401–409. 1 indexed citations
18.
Yasunaga, Eriko, Toshitaka Uchino, Wenzhong Hu, & Daisuke Hamanaka. (2002). Re-examination about the temperature dependence of respiration rate of some vegetables. Journal of the Faculty of Agriculture Kyushu University. 46(2). 391–399. 3 indexed citations
19.
Hamanaka, Daisuke, Toshitaka Uchino, Wenzhong Hu, & Eriko Yasunaga. (2002). Effects of Infrared Radiation on inactivation of Bacillus subtilis spore and Aspergillus niger spore. Journal of the Japanese Society of Agricultural Machinery. 64(6). 69–75. 6 indexed citations
20.
Uchino, Toshitaka, et al.. (2001). Effects of Concentrations of Oxygen and Carbon Dioxide and Elapsed Time on Respiration Rate of Fresh Shiitake Mushroom. Journal of the Japanese Society of Agricultural Machinery. 63(6). 79–84.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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